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旺旺核心大单品 挤进零食量贩店的货架里

付艳翠 2026-04-27 08:44
付艳翠 2026/04/27 08:44

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文章揭示旺旺品牌在消费降级下面临的中年危机,核心策略是进入零食量贩店低价销售,但效果有限且带来新挑战。

1. 核心产品失速原因。旺仔牛奶因含糖高、健康趋势弱化,被现制奶茶和咖啡分流,Z世代消费者减少购买,导致增长乏力。数据显示2025财年上半年净利润同比下滑7.8%,乳品毛利率降至47.8%。

2. 渠道转型实操。旺旺积极拥抱零食量贩店,如好想来旗下来优品,价格低至2.9元,覆盖农村市场,贡献15%收益。但与传统渠道形成价格冲突,雪饼在量贩店售价4.9元 vs 超市8.5元,引发存货周转天数增至80天,库存金额升至27.48亿元。

3. 产品创新尝试。旺旺三十年无新爆款,尝试健康化如FixXBody低卡零食、旺豆乳植物基饮品,并进军鲜食领域,但消费者心智锁定“甜味”标签,新品铺市率低,市场表现存疑。

4. 风险提示。策略如农村营销和跨界收购效果有限,经销商压力大,渠道管理强势,转型需平衡新旧渠道避免利润进一步挤压。

文章聚焦旺旺的品牌营销、渠道建设和产品研发在消费趋势下的变革。

1. 品牌营销与用户行为。旺旺下沉农村市场,通过刷墙活动和方言祝福强化“旺”文化,引发社交媒体共鸣,但Z世代用户转向健康低糖饮品,90后李丽表示偏爱奶茶咖啡,导致情感认同弱化。

2. 渠道建设与定价挑战。拥抱零食量贩店新兴渠道,如好想来品牌门店布局,价格低至2.9元,提升市场覆盖率。但极致性价比策略导致乳品毛利率下滑2.5个百分点,与传统渠道形成左右互搏,雪饼价差达3.6元,削弱传统经销商地位。

3. 产品研发与消费趋势。响应健康趋势,推出FixXBody低卡系列、爱至尊低GI饼干和旺豆乳植物基饮品,但消费者心智中旺旺与“甜味”绑定,新品如邦德咖啡难觅货架,用户反馈“违和”。消费趋势显示健康低糖需求上升,专家徐海泉建议减少糖摄入。

4. 品牌启示。旺旺尝试年轻化转型,如功能饮料和鲜食布局,但固有“喜庆”标签阻碍高端定位,需创新产品研发以匹配用户行为变化。

文章分析旺旺在渠道变革中的增长市场、风险提示和可学习点。

1. 增长市场与消费需求变化。零食量贩店如好想来成为新增长点,贡献15%收益,覆盖下沉市场,价格低至2.9元吸引消费者。消费需求转向健康低糖,旺仔牛奶被现制奶茶分流,Z世代偏好改变带来机会。

2. 事件应对与风险提示。面对传统渠道衰退,旺旺拥抱量贩店,但导致毛利率下滑至47.8%,净利润下跌7.8%。风险包括存货周转天数增至80天,库存压力大,经销商抱怨任务重、临期产品多,渠道冲突加剧。

3. 机会提示与最新商业模式。新兴渠道如量贩店提供合作方式,但需注意价格战。旺旺尝试健康化产品(如旺豆乳)和进军鲜食领域,作为新增长引擎,但鲜食赛道竞争激烈,需冷链支持。可学习点包括跨界尝试(如邦德咖啡)和农村营销策略。

4. 扶持政策与应对措施。未直接提及政策,但风险中可借鉴库存管理和渠道平衡策略,避免左右互搏,以量贩店引流但保护传统利润空间。

文章探讨旺旺的产品需求、商业机会和电商启示。

1. 产品生产和设计需求。健康趋势推动低糖、低热量产品需求,如FixXBody系列和旺豆乳植物基饮品,专家徐海泉建议减少添加糖,儿童食品应优选天然成分。旺旺核心产品含糖高,配料表显示复原乳和添加剂,需调整设计以匹配市场。

2. 商业机会。零食量贩店兴起带来新渠道机会,旺旺大单品如雪饼、仙贝低价销售,覆盖城乡市场。跨界尝试如鲜食领域(收购北京旺洋和杭州友神股权)和豆乳饮品,提供增长突破口,但豆乳市场已有维他奶等竞争。

3. 推进数字化和电商启示。新兴渠道如量贩店和即时零售改变消费习惯,启示工厂需适应渠道转型,避免传统批发衰退。旺旺存货管理问题(周转天数增至80天)显示需优化供应链,鲜食业务要求冷链物流,从“货架思维”转向“鲜度思维”。

4. 风险与机会平衡。产品老化三十年无新爆款,工厂可学习旺旺健康化创新,但需注意消费者心智障碍,避免过度依赖单一产品线。

文章揭示行业趋势、客户痛点和潜在解决方案。

1. 行业发展趋势。零食量贩店以极致性价比风靡,席卷城乡,如好想来品牌,成为新兴渠道。消费降级下,健康低糖趋势上升,现制饮品分流传统零食,Z世代行为改变驱动市场变革。

2. 客户痛点。旺旺面临渠道冲突痛点,量贩店低价销售(如雪饼4.9元)挤压传统渠道利润,毛利率下滑至47.8%。库存压力大,存货周转天数增至80天,金额达27.48亿元,经销商抱怨任务过重。产品创新痛点,新品如邦德咖啡铺市率低,消费者心智固化。

3. 解决方案启示。针对痛点,旺旺尝试拥抱新渠道并推出健康产品(如FixXBody和旺豆乳),提供数字化解决方案如优化供应链。专家观点建议减少糖摄入,服务商可开发健康配方或库存管理系统。

4. 新技术与趋势结合。未直接提及新技术,但趋势显示需整合冷链物流(鲜食业务)和电商渠道,服务商可提供供应链优化方案,帮助客户平衡新旧渠道风险。

文章分析商业对平台的需求、平台做法和风险规避。

1. 商业对平台的需求和问题。品牌如旺旺需求零食量贩店平台覆盖下沉市场,但问题包括价格竞争导致毛利率下滑,传统渠道冲突(雪票价差3.6元),存货压力增大。平台需解决招商吸引力,如好来品牌门店上架旺旺大单品。

2. 平台的最新做法和招商。零食量贩店如好想来采用极致低价策略(2.9元起),码放旺仔牛奶等产品,作为引流款吸引消费者。平台招商覆盖城乡,通过农村布局扩大市场,但需注意运营管理中的库存周转(增至80天)。

3. 运营管理和风险规避。量贩店模式加剧渠道“左右互搏”,削弱传统经销商地位,平台需规避价格战风险,平衡利润空间。数据如净利润下滑7.8%提示运营中需监控毛利率,防止过度挤压品牌利润。

4. 风向规避。新兴渠道崛起带来机遇,但需避免库存积压和渠道管理冲突,平台可学习旺旺尝试(如健康产品布局),但注意消费者偏好变化,如健康低糖需求,以防吸引力下降。

文章探讨产业动向、新问题和政策启示。

1. 产业新动向。消费降级下零食量贩店兴起,席卷城乡,旺旺大单品进入该渠道但面临中年危机。动向包括渠道革命(传统商超衰退 vs 量贩店增长)、健康趋势(低糖需求上升)和跨界尝试(如鲜食领域)。

2. 新问题。旺旺产品老化三十年无新爆款,创新不足;渠道冲突导致毛利率持续承压,存货周转天数增至80天;消费者心智固化,阻碍健康化转型。问题包括如何平衡新旧渠道、应对Z世代行为变化。

3. 政策法规建议和启示。专家徐海泉指出糖摄入风险,建议每日添加糖不超过50克(最好25克),以减少儿童龋齿和肥胖;食品添加剂需合理使用,优选天然食品。政策启示为零食行业应加强健康标准,合规生产。

4. 商业模式启示。旺旺尝试多元商业模式,如量贩店合作、健康产品线和跨界鲜食,但鲜食业务需冷链支持,面临白热化竞争。研究可聚焦渠道转型得失(如收益提升15%但利润下滑)和品牌更新策略(如旺豆乳推出),为行业提供参考。

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Quick Summary

The article reveals Want Want's midlife crisis amid consumer downgrading, with its core strategy of entering discount snack stores for low-price sales yielding limited results and creating new challenges.

1. Core product slowdown. Want Want Milk's high sugar content conflicts with health trends, facing competition from freshly-made milk tea and coffee. Reduced purchases by Gen Z consumers led to growth stagnation. Data shows net profit fell 7.8% YoY in H1 FY2025, with dairy毛利率 dropping to 47.8%.

2. Channel transformation实操. Want Want actively partnered with discount snack stores like Haoxianglai's Laiyoupin, offering prices as low as ¥2.9 to penetrate rural markets, contributing 15% of revenue. However, this caused price conflicts with traditional channels (e.g., Snow Cakes priced at ¥4.9 vs. ¥8.5 in supermarkets), increasing inventory turnover days to 80 and stock value to ¥2.748 billion.

3. Product innovation attempts. After 30 years without a new hit product, Want Want launched healthier options like FixXBody low-calorie snacks and Want Bean Plant-based drinks, and ventured into fresh food. But consumer perception remains tied to "sweetness," resulting in low new product distribution and uncertain market performance.

4. Risk warnings. Strategies like rural marketing and cross-border acquisitions show limited effectiveness. Distributors face high pressure, and channel management is aggressive. Transformation requires balancing old and new channels to avoid further profit erosion.

The article focuses on Want Want's brand marketing, channel development, and product R&D transformations amid shifting consumption trends.

1. Brand marketing & user behavior. Want Want targets rural markets through wall advertisements and dialect blessings to reinforce its "prosperity" culture, gaining social media traction. However, Gen Z's shift toward healthier, low-sugar beverages weakens emotional connection, as noted by consumer Li Li preferring milk tea/coffee.

2. Channel development & pricing challenges. Embracing discount snack stores like Haoxianglai boosts market coverage with prices as low as ¥2.9. But the ultra-value strategy reduces dairy毛利率 by 2.5 percentage points, creating internal conflict with traditional channels (e.g., ¥3.6 price gap for Snow Cakes) and undermining traditional distributors.

3. Product R&D & consumption trends. Responding to health trends, Want Want launched FixXBody low-calorie series, Aizhizun low-GI biscuits, and Want Bean Plant-based drinks. Yet, its "sweet" brand identity causes consumer dissonance, with new products like Bond Coffee rarely seen on shelves. Experts like Xu Haiquan advise reducing sugar intake.

4. Brand insights. Want Want attempts rejuvenation through energy drinks and fresh food ventures, but its festive image hinders premium positioning. Innovation in product R&D is needed to align with evolving user behavior.

The article analyzes Want Want's growth markets, risks, and learnings from channel shifts.

1. Growth markets & changing demand. Discount snack stores like Haoxianglai became new growth drivers, contributing 15% revenue by targeting rural markets with prices as low as ¥2.9. Demand shifts toward healthier, low-sugar options, with Want Want Milk losing share to fresh milk tea, creating opportunities from Gen Z preferences.

2. Event response & risk warnings. Facing traditional channel decline, Want Want embraced discount stores but saw毛利率 drop to 47.8% and net profit fall 7.8%. Risks include inventory turnover days rising to 80, stock pressure, and distributor complaints about heavy tasks and near-expiry products, exacerbating channel conflicts.

3. Opportunity alerts & new business models. Emerging channels like discount stores offer partnerships but risk price wars. Want Want's health-focused products (e.g., Want Bean) and fresh food entry serve as new growth engines, though fresh food faces fierce competition and requires cold chain support. Learnings include cross-border trials (e.g., Bond Coffee) and rural marketing.

4. Support policies & countermeasures. While not explicitly mentioned, risks highlight the need for inventory management and channel balancing strategies to leverage discount stores for traffic while protecting traditional profit margins.

The article explores Want Want's product demand, business opportunities, and e-commerce implications.

1. Product production & design needs. Health trends drive demand for low-sugar, low-calorie items like FixXBody series and Want Bean Plant-based drinks. Expert Xu Haiquan recommends reducing added sugar and prioritizing natural ingredients for children's food. Want Want's core products, high in sugar and additives, require reformulation to match market needs.

2. Business opportunities. The rise of discount snack stores opens new channels, with Want Want staples like Snow Cakes and Senbei sold at low prices in urban-rural markets. Cross-border ventures into fresh food (e.g., acquisitions in Beijing Wangyang and Hangzhou Youshen) and bean-based drinks offer growth avenues, though bean drinks face competition from brands like Vitasoy.

3. Digital advancement & e-commerce insights. Emerging channels like discount stores and instant retail shift consumer habits, urging factories to adapt to channel transitions and avoid wholesale decline. Want Want's inventory issues (turnover days up to 80) highlight supply chain optimization needs, while fresh food requires cold chain logistics, shifting from "shelf" to "freshness" thinking.

4. Risk-opportunity balance. Product aging over 30 years without new hits suggests factories can learn from Want Want's health innovations but must overcome consumer perception barriers and avoid over-reliance on single product lines.

The article reveals industry trends, client pain points, and potential solutions.

1. Industry trends. Discount snack stores thrive on extreme value, sweeping urban-rural markets like Haoxianglai, becoming key channels. Amid consumer downgrading, health and low-sugar trends rise, with fresh beverages diverting snack sales, driven by Gen Z behavior changes.

2. Client pain points. Want Want faces channel conflict, as discount store low prices (e.g., Snow Cakes at ¥4.9) squeeze traditional channel profits, reducing毛利率 to 47.8%. Inventory pressure mounts, with turnover days hitting 80 and stock value reaching ¥2.748 billion, while distributors complain of excessive tasks.

3. Solution insights. Addressing pain points, Want Want adopts new channels and health products (e.g., FixXBody, Want Bean), suggesting digital solutions like supply chain optimization. Expert advice on sugar reduction opens opportunities for service providers to develop healthy formulas or inventory systems.

4. Tech-trend integration. While not explicitly tech-focused, trends indicate needs for cold chain logistics (fresh food) and e-channel integration, enabling service providers to offer supply chain solutions that balance old-new channel risks.

The article analyzes brand demands on platforms, platform strategies, and risk mitigation.

1. Brand demands & issues. Brands like Want Want seek discount snack store platforms for rural coverage, but issues include price competition eroding毛利率, traditional channel conflicts (e.g., ¥3.6 Snow Cake price gap), and rising inventory pressure. Platforms must enhance merchant attraction, e.g., Haoxianglai stocking Want Want staples.

2. Platform strategies & merchant recruitment. Discount stores like Haoxianglai use ultra-low pricing (from ¥2.9), displaying products like Want Want Milk as traffic drivers. Merchant recruitment spans urban-rural areas, expanding via rural layouts, but requires managing inventory turnover (up to 80 days).

3. Operations & risk mitigation. The discount model intensifies channel cannibalization, weakening traditional distributors. Platforms must avoid price wars and balance profit margins. Data like the 7.8% net profit drop warns against over-squeezing brand毛利率 in operations.

4. Trend avoidance. Emerging channels offer opportunities but risk stockpile and management conflicts. Platforms can learn from Want Want's experiments (e.g., health products) but must heed preference shifts like health/low-sugar demands to maintain appeal.

The article examines industry movements, emerging issues, and policy implications.

1. Industry movements. Amid consumer downgrading, discount snack stores surge in urban-rural areas, with Want Want staples entering but facing midlife crisis. Movements include channel revolution (traditional decline vs. discount growth), health trends (low-sugar demand), and cross-border trials (e.g., fresh food).

2. Emerging issues. Want Want suffers product aging with no new hits in 30 years, indicating innovation gaps; channel conflicts pressure毛利率, with inventory turnover days rising to 80; and fixed consumer mindsets hinder health transitions. Issues involve balancing channels and adapting to Gen Z behavior.

3. Policy recommendations & implications. Expert Xu Haiquan highlights sugar intake risks, advising daily added sugar below 50g (ideally 25g) to reduce childhood caries/obesity, and prudent additive use with natural preferences. Policy insights call for stricter health standards and compliant production in snacks.

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4. Business model implications. Want Want experiments with diverse models like discount partnerships, health lines, and cross-border fresh food, but fresh ventures need cold chain support amid fierce competition. Research could focus on channel transition trade-offs (e.g., 15% revenue gain vs. profit drop) and brand renewal strategies (e.g., Want Bean launch) for industry reference.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

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消费降级下,零食量贩店以极致性价比和密集渠道席卷城乡街巷,旺旺的核心大单品们,终于放下“身段”挤在了零食量贩店货架里。

「创业最前线」走访好想来旗下来优品品牌发现,中国旺旺旗下的旺仔牛奶与O泡果奶被整齐码放,价格标签从2.9元到7.9元不等,与安慕希、真果粒等品牌并肩而立——它们不再是童年记忆里“专属”的甜蜜符号,而是被卷入一场关于“性价比”与“场景化”的新消费战争。

这场战争的背后,源自旺旺核心大单品的失速。

曾经风靡全国的旺仔牛奶,在健康低糖和现制茶饮的夹击下增长乏力。在此背景下,旺旺选择积极拥抱零食量贩店等新兴渠道,但这却是一把双刃剑。

当这家拥有“国民回忆”的零食品牌挤进“性价比修罗场”,虽然让这家陷入中年危机的品牌守住了基本盘,却也让其毛利率持续承压。

于是,曾经的国民品牌旺旺,正经历着一场深刻的“中年危机”——品牌、渠道、产品创新等多个环节正在同时亮起“红灯”。

01 含糖让旺旺不“旺”了?

2026年春节期间,旺旺将营销目标投向了更广阔的下沉市场。

在安徽、湖南、广西、四川、辽宁、福建等地的农村开展大面积大字报刷墙活动,搭配当地少男少女的方言送含旺字的祝福,意图用最接地气的方式,将品牌文化深深植根于中国乡村的土壤之中,让“旺”文化走进千家万户。

“今年过年,我家零食被旺旺承包了。”“这才是人间烟火气。”“谁的童年DNA又动了,反正我是。”在社交平台上,返乡途中看到村口墙上那熟悉的“旺旺红”,一句用家乡方言喊出的祝福,引发了不少网友对乡村年味的共鸣。

从“三年二班李子明同学”的魔性广告,到“再看,就把你喝掉”的经典口号,旺旺似乎总能找到与消费者沟通的独特方式。

然而,在这场热闹的营销盛宴背后,旺旺的增长焦虑却日益凸显。

在零食领域,营销和产品如同鸟之双翼,缺一不可。但随着物质的极大丰富,仅靠情怀营销已难以支撑品牌的持续增长。

一方面,Z世代消费者对“红罐旺仔”的情感认同正在弱化。曾经作为春节送礼和儿童饮品核心场景的旺仔牛奶,如今正被现制奶茶、功能饮料和新锐乳饮不断分流。

“奶茶和咖啡太让人上瘾了,真的好久没有买过旺旺的产品了。”90后李丽向「创业最前线」表示,随着外卖大战,她每天的饮品位已经被现制奶茶和咖啡承包。

另一方面,消费观念的转变也对旺旺的核心产品构成了挑战。

如今,人们越来越注重零食的营养价值,更倾向于选择无糖/低糖、低热量的产品。这使得曾经风靡全国的旺仔牛奶,在健康低糖和现制茶饮的夹击下,增长显得愈发乏力。

实际上,当最早一批旺旺粉丝长大成人,甚至已经成长为信奉科学育儿的父母后,旺旺想要撬动Z世代和10后的购买欲,反而不那么容易——因为作为调制乳的旺仔牛奶太甜了。

“小时候我会觉得我妈给我买旺仔牛奶就是爱我。”80后张露露曾向「创业最前线」直言,那会儿吃大礼包都是被羡慕的崽,但也因为知道旺仔牛奶是复原乳,所以她也从不给孩子购买旺旺,“我儿子我都不给他喝,太甜、太齁了。”

翻看配料表,作为旺旺“拳头产品”的旺仔牛奶是通过奶粉勾兑制成牛奶饮料制品,主要成分是复原乳、水、白砂糖、食品添加剂等。

农业农村部食物与营养发展研究所研究员徐海泉向「创业最前线」指出,针对添加糖的摄入问题,中国居民膳食指南已明确提出,应减少添加糖的摄入,建议每日摄入量不超过50克,最好能控制在25克以下。

他强调,儿童过多摄入添加糖,会增加龋齿和肥胖的发病风险。因此,他建议家长在为儿童选择食品时,应尽量选用不额外添加糖或添加量较少的产品。

关于食品添加剂,徐海泉表示,它们主要存在于部分加工食品中。我们日常的膳食结构可能会对肠道菌群结构产生一定影响,而食品添加剂的类别繁多,相关研究表明,不同类型的添加剂对不同菌群的影响也各不相同,有些可能对某些菌群有促进作用,而有些则可能产生抑制作用。

对于儿童的饮食,徐海泉的建议是同等情况下,鼓励优选天然食品或加工程度较低的食品。但他同时也指出,没有必要对食品添加剂“谈虎色变”,完全没有必要做到一点都不摄入,因为有些添加剂本身也是从天然食物中提取出来的。

“小孩子本来就喜爱甜食,缺乏自制力,这种勾兑饮料还是不要给娃多喝。”95后家长也向「创业最前线」表示。

旺旺的营销灵感都快被榨干了,但年轻人们还是选择“健康低糖”。

02 从“全域覆盖”到“左右互搏”

在营销之外,传统渠道下沉,曾是旺旺早期市场扩张的核心策略。

彼时,不单局限于城市,旺旺也在乡、镇等小地方发力,以此为契机,旺旺成为中国最早卖到县乡镇一级的零售品牌之一,一度实现了“只要有人的地方,就有旺旺”的全域覆盖目标。

不过,随着即时零售、社区团购和零食量贩店等新兴渠道的崛起,消费者的购物习惯发生根本性改变后,传统商超和批发渠道的流量被大量分流。

面对传统渠道的衰退,旺旺也开始积极拥抱零食量贩店等新兴渠道,但这却是一把双刃剑。

虽然零食量贩渠道的收益占比已快速提升至15%,成为重要的增长点,但该渠道的“极致性价比”逻辑,也导致旺旺乳品毛利率下滑。

于是,曾经高毛利的乳饮产品,如今变成了零食量贩店引流款,利润空间被挤压。

2025财年上半年乳品及饮料类毛利率为47.8%,较上一财年同期下降2.5个百分点。同期旺旺也迎来“增收不增利”的局面,净利润同比下滑7.8%。

更深远的影响在于,新兴渠道对传统经销商市场的冲击。当童年记忆中的产品挤进零食量贩的“价格修罗场”,传统渠道的市场主力地位进一步被削弱。

「创业最前线」走访好想来旗下来优品品牌门店与周边商超发现,来优品品牌门店的货架上,不仅上架着旺仔牛奶、O泡果奶,还有旺旺雪饼、旺旺仙贝、旺仔小馒头等旺旺的大单品。相比之下,周边小商超的货架则显得单薄,大多只售卖旺旺仙贝和雪饼。

从价格对比更为直观,来优品门店的旺旺雪饼售价明显低于周边超市。例如,某规格旺旺雪饼在来优品门店的售价为4.9元,而周边超市同规格产品售价为8.50元,差价达3.6元。

这种价格优势使得零食量贩店对消费者更具吸引力,进一步挤压了传统经销商的市场空间,削弱了其在传统渠道的主导地位。

“代理的旺旺产品很多都临期了!”一位经销商在社交平台的吐槽,揭开了渠道库存压力的冰山一角。

财报数据印证了这一困境,截止2025年9月30日,公司存货周转天数从74天增加到80天,存货金额从25.76亿元增加至27.48亿元。

有媒体报道称,有部分经销商表示,旺旺对经销商的要求比较严苛,在渠道管理上较为强势,销售任务较重。

深陷中年危机的旺旺如何在新兴渠道与传统渠道的“左右互搏”中找到平衡,或将成为其破局的关键。

03 “跨界狂魔”的急切焕新

时间倒回到2008年,旺旺赴港上市,股价扶摇而上,市值从300多亿港元攀升至1500亿港币巅峰——比同期的茅台还要高,成为港股市值最高的消费品公司之一。

然而,细数旺旺的明星产品,多是三十多年前的杰作:旺旺仙贝诞生于1983年、旺旺雪饼诞生于1984年、旺仔小馒头诞生于1994年、连最热门的旺仔牛奶也诞生于1996年。

三十年没有爆款新单品出现的旺旺,一直被外界诟病产品老化。

这期间,旺旺一直没有停下跨界的脚步,试图寻找新一条增长曲线。

公开资料显示,2008年以来,旺旺陆陆续续收购了中国时报、中嘉系统台、壹传媒等传媒集团。医院、保险、酒店、美妆、家居、育儿……几乎都曾出现过旺旺的身影。

在健康化上,旺旺更是在细分人群和场景上持续发力。旗下“FixXBody”系列主打低卡健康零食,“爱至尊”品牌则瞄准银发经济,推出低GI五黑饼干等产品。此外,邦德咖啡通过开发薄荷、轻椰等差异化口味,并布局现磨咖啡馆,试图在咖啡赛道分一杯羹。

然而,转型之路并非坦途。

在消费者心智中,旺旺仍与“旺仔傻笑”“送礼”“过年”“膨化食品”等标签深度绑定,这种“土味”“喜庆”的固有印象,如同一堵无形之墙,阻碍着其“健康、高端、年轻化”新定位的落地。

“不知道为啥,当旺旺试图推出高端或健康产品时,总会感到违和。”李丽表示,旺旺给她的品牌印象太深,“旺仔的笑脸印在无糖燕麦奶上,我都会觉得‘这肯定还是甜的’。”

食品行业经销商张图也感慨,旺旺虽拥有果冻、米线、米粉、功能饮料、运动饮料、营养品等丰富产品线,但真正畅销的仍是旺旺雪饼、旺旺仙贝、旺旺牛奶等少数大单品。

「创业最前线」走访线下商超也发现,旺旺部分产品的铺市率并不高,如邦德咖啡、邦德奶茶等,在货架上难觅踪影。

最近,在接连试水“刹”“哎呦” “超刹”“劲道”“会嗨”“荟动”等功能饮料之后,旺旺又一次加速推进健康化、年轻化转型。

2026年3月,旺旺推出全新战略新品“旺豆乳”,正式进军植物基饮品赛道。同月,中国旺旺发布公告,拟收购北京旺洋50%股权及杭州友神40%股权,进军鲜食产品领域,再次拓宽业务边界,寻求新的增长突破口。

但外界对其新产品的市场表现仍存有疑虑。

“豆乳市场已有维他奶、维维豆奶、伊利、豆本豆等成熟品牌,旺豆乳还能吸引多少消费者买单?”张图提出质疑。

与此同时,在传统品类承压、利润下滑的背景下,鲜食能否成为旺旺新的增长引擎,也尚需时间检验。

毕竟,鲜食赛道也并非蓝海,从便利店便当到预制菜,竞争早已白热化。而做惯了常温长保食品的旺旺,能否驾驭对冷链物流供应链时效要求极高的鲜食生意,无疑是一次巨大的跨界挑战。这不仅考验其渠道掌控力,更考验其能否从“货架思维”向“鲜度思维”进行根本性转变。

如今,市场需要的不仅是产品的迭代能力,更是品牌基因的更新与进化。旺旺能否打破“中年危机”,在新消费浪潮中重铸辉煌,答案依旧要交给时间验证。

注:文/付艳翠,文章来源:创业最前线(公众号ID:chuangyezuiqianxian),本文为作者独立观点,不代表亿邦动力立场。

文章来源:创业最前线

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