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70个国家风味 吃遍要96年?!实探全球最大零食店 凭什么让人越逛越“上瘾”?

Yomi Xue 2026-07-03 08:56
Yomi Xue 2026/07/03 08:56

邦小白快读

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这篇文章实地探访了长沙新晋网红打卡地全球最大零食店“零食王国”,整理了它的核心信息和吸引人的核心玩法,供普通消费者参考。

1.基础信息:零食王国是鸣鸣很忙集团推出的新业态,是吉尼斯认证的全球最大零食店,占地1.3万平方米,汇集全球70个国家和地区超3.5万款零食,即便每天吃一款,吃完全场也要96年。目前已经和橘子洲头、岳麓山并列成为长沙游客必打卡地点,开业后人气极高,每秒就有1位顾客进店,覆盖全年龄段消费者。

2.核心体验亮点:门店没有走传统货架陈列的模式,而是拆分成多个主题场景,既有常规品类区,也有零食很大、全球零食等特色专区,还有7.6万颗棒棒糖拼成的周杰伦《范特西》封面墙、零食博物馆、联名餐饮等打卡点,能满足不同年龄层的情感需求;产品走平价路线,汇集了大量稀缺、限定、地方特色零食,能给消费者带来寻宝式的体验,还会定期更换主题展区,新鲜感十足。

本文拆解了零食王国这一零食新业态的创新模式,能为各类零食品牌把握消费趋势、拓展渠道、做品牌营销提供参考干货。

1.消费趋势洞察:当下零食赛道竞争已经从产品、价格竞争升级为体验和情绪价值竞争,全年龄段消费者都愿意为可体验、可社交的场景买单,单纯功能性购物已经难以吸引消费者专程到店,主打快乐、新鲜感的体验型消费正在成为新的增长点。

2.渠道拓展机会:零食王国采用开放选品机制,不卡品牌规模,只要产品品质过硬就可以进场,还给中小品牌、小众品牌、地方特色品牌提供了新品首发、线下消费者测试的场景,可以帮助品牌拿到真实市场反馈,表现优异的产品还能进入鸣鸣很忙的常规门店选品池,获得更大的销售流量。

3.营销创新参考:品牌可以学习这种结合集体情感记忆打造打卡内容的思路,打造自带社交传播属性的内容,把产品从单纯的消费品变成社交文化符号,获得更高的曝光。

本文拆解了零食王国这个线下零食新业态的成功逻辑,给零食线下卖家带来了机会提示和可借鉴的运营经验,也点明了相关风险。

1.差异化增长机会:当下零食赛道内卷严重,传统标准化高效率零售竞争白热化,反其道打造体验型目的地零售存在明确增长空间,主打慢慢逛的体验,把门店做成城市打卡景区,就能吸引消费者专程奔赴,打破内卷困局。

2.可借鉴运营方法:空间上做主题化场景设计,用视觉奇观+情感共鸣打造消费者记忆点;产品上做大而全的差异化组合,汇集稀缺、限定、地方特色产品打造寻宝体验,有效激发非计划性消费;定期更新主题区维持新鲜感,持续吸引消费者复购,整体定价延续平价策略符合大众消费需求。

3.风险提示:这种重资产大体量模式对供应链响应速度、选品洞察力、主题策划能力要求极高,需要解决好孵化筛选效率、体验更新节奏两个核心问题才能持续跑通。

本文介绍了线下新兴零食业态零食王国的平台定位,给零食生产工厂带来了新的商业机会和产品研发方向的启示。

1.全新商业机会:零食王国采用开放选品机制,不卡品牌和工厂规模,只要产品品质过硬、有特色就能进场,给中小工厂、地方特色工厂提供了直面C端消费者曝光的机会,解决了中小工厂渠道不足的难题。同时零食王国还承担新品首发、消费者测试的功能,工厂可以在这里获得真实的市场反馈,验证新品的市场接受度,降低新品推广的试错成本,表现好的产品还能进入鸣鸣很忙常规门店的销售体系,进一步扩大销售渠道。

2.产品研发设计启示:当下消费者越来越追求产品的稀缺性、猎奇性和地域特色,工厂可以在差异化口味、限定产品、地域特色产品上加大研发创新,匹配消费者找新鲜感的需求;另外零食本身产品迭代速度快,工厂可以加快新品迭代节奏,匹配新业态动态更新的需求。

本文梳理了零食线下零售行业的最新变化,给零食行业相关服务商指明了新的市场需求和发展方向。

1.行业发展趋势:线下零食零售已经从传统的功能性购物赛道转向体验式目的地零售赛道,越来越多零售玩家开始做场景化、体验化的创新,试图摆脱价格战和效率内卷的困局,业态创新已经成为行业新的发展方向。

2.客户核心痛点:传统线下零售普遍面临客流下滑、复购率低、同质化竞争严重的问题,品牌和渠道方都需要解决如何吸引消费者到店、延长停留时间、激发消费意愿、持续留住回头客的问题,而新兴的重资产体验业态,对供应链响应能力、选品判断能力、内容策划能力都提出了更高的要求,存在大量未被满足的服务需求。

3.解决方案方向:服务商可以围绕主题场景设计、打卡内容策划、供应链快速响应、选品数据洞察等方向开发对应服务,帮助零售玩家打造体验型场域,维持内容更新节奏,提升整体运营效率,匹配新业态的发展需求。

本文介绍了零食王国作为平台化零食零售新物种的运营玩法,给零售平台的发展带来了可借鉴的经验和风险提示。

1.行业需求变化:当下越来越多消费者愿意从线上回到线下消费,线下零售平台的核心竞争力已经不是单纯的卖货效率,而是能否给消费者提供独特的体验,吸引消费者专程到店,这是线下平台对抗线上分流的核心方向。

2.可借鉴的运营做法:定位开放型平台,放宽选品门槛,接纳优质中小品牌和小众特色产品,同时承担新品孵化测试的功能,既丰富了自身产品供给,也给上游品牌提供独特价值,形成差异化优势;运营端把大空间拆分成多个主题场景,结合视觉奇观和情感共鸣打造打卡点,把购物变成休闲体验,激发用户自发社交传播;产品端打造大而全的寻宝式组合,定期更新主题展区,持续吸引用户复购。

3.需要规避的风险:这种大体量重资产模式,需要注意规避供应链响应不足、选品能力跟不上、内容更新节奏跟不上消费者需求的问题,要重点打磨孵化筛选机制和内容更新能力,才能保障长期稳定运营。

本文呈现了当下零食零售产业的新业态创新,为研究线下零售转型提供了典型案例,具备较高的研究价值。

1.产业新动向:在零食赛道内卷加剧、线上持续分流线下客流的行业背景下,诞生了零食王国这种体验型平台化的新兴业态,它打破了传统零售快进快出的高坪效逻辑,走出了差异化发展路线,现阶段已经成功打造成为目的地零售,成为城市文化打卡点,验证了体验式线下零售的可行性,是线下零售转型的新方向。

2.创新商业模式总结:该模式采用平台+体验双轮驱动,一边做开放平台,连接上游中小品牌和下游消费者,承担新品孵化测试的产业功能,一边做沉浸式体验场,把零售从功能性购物升级为休闲文化体验,将零食从单纯的消费品变成可体验可传播的文化现象,探索出了一条线下零售对抗线上分流的新路径。

3.待研究的新问题:该模式目前还处于摸索阶段,重资产模式下的长期可持续性还有待市场验证,核心需要研究两大命题:一是开放选品下孵化筛选机制的运行效率如何提升,二是如何维持体验内容的更新节奏,持续匹配消费者需求变化,这些都是产业转型过程中值得深入研究的新问题。

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Quick Summary

This article features an on-site visit to "Snack Kingdom", the newly viral tourist spot and Guinness World Record-certified largest snack store in the world located in Changsha. It compiles core information and the store's key attractions for general consumer reference.

1. Basic information: Snack Kingdom is a new retail format launched by the Ming Ming Mang Mang Group. It spans 13,000 square meters and stocks more than 35,000 snack varieties from 70 countries and regions around the world. Even if you try one new snack a day, it would take 96 years to finish the entire selection. It is now counted among Changsha's must-visit attractions alongside Orange Isle and Yuelu Mountain, drawing massive crowds since opening: roughly one customer enters every second, and it attracts consumers across all age groups.

2. Core experience highlights: Instead of relying on traditional shelf-based layouts, the store is divided into multiple themed zones. In addition to standard category sections, it features unique areas including the "Oversized Snacks" zone and global snacks collection, plus Instagrammable attractions such as a Jay Chou *Fantasy* album cover wall made from 76,000 lollipops, a snack museum, and co-branded F&B offerings, catering to the emotional needs of consumers of all ages. It offers everyday low prices and stocks a wide range of rare, limited-edition and local specialty snacks, creating a treasure-hunt experience for shoppers. Themed zones are rotated regularly to keep the experience fresh for repeat visits.

This article breaks down the innovative model behind the new retail format Snack Kingdom, providing actionable insights for snack brands to identify consumer trends, expand channels and refine brand marketing.

1. Consumer trend insights: Competition in the snack industry has evolved from competing on product and price to competing on experience and emotional value. Consumers across all age groups are willing to pay for experiential, social-friendly retail spaces, while purely functional shopping can no longer draw consumers to visit stores specifically. Experience-led consumption centered on fun and novelty has emerged as a new growth driver.

2. Channel expansion opportunities: Snack Kingdom operates an open product selection system that does not discriminate based on brand size: any product that meets quality standards can be stocked. It also provides small and medium-sized brands, niche brands and local specialty brands with space for new product launches and in-person consumer testing, allowing brands to collect real market feedback. Top-performing products can then enter the regular product selection pool of Ming Ming Mang Mang's standard stores, unlocking larger sales volumes and exposure.

3. Marketing innovation takeaways: Brands can learn from its approach of building shareable attractions around collective emotional memories, creating content with inherent social spread. This transforms products from simple consumer goods into cultural symbols for social sharing, driving far higher exposure.

This article breaks down the success logic of the new offline snack retail format Snack Kingdom, highlighting growth opportunities, actionable operational takeaways and potential risks for offline snack sellers.

1. Differentiated growth opportunities: The current snack market is plagued by cutthroat competition, and traditional standardized, high-efficiency retail faces saturated competition. Taking the opposite approach to build an experiential destination retail concept offers clear growth room. By focusing on a leisurely browsing experience and positioning the store as a city-level tourist attraction, sellers can draw consumers to visit specifically and break out of the vicious competition cycle.

2. Actionable operational practices: Design the retail space around themed scenarios to create memorable consumer touchpoints through visual spectacle and emotional resonance. Curate a large, diverse product mix focused on rare, limited-edition and local specialty snacks to create a treasure-hunt experience that drives impulse purchases. Refresh themed zones regularly to maintain novelty and encourage repeat visits, while sticking to an affordable pricing strategy that fits mass consumer demand.

3. Risk warnings: This asset-heavy, large-format model places extremely high requirements on supply chain responsiveness, product selection insight and thematic planning capabilities. Operators must resolve two core challenges — the efficiency of product incubation and screening, and the pace of experience updates — to keep the model viable long-term.

This article introduces the platform positioning of the emerging offline snack format Snack Kingdom, outlining new business opportunities and product R&D direction insights for snack manufacturers.

1. New business opportunities: Snack Kingdom's open product selection system does not discriminate based on brand or factory size. Any product that meets quality standards and has unique selling points can be stocked, giving small and medium-sized factories and local specialty factories the opportunity to gain direct exposure to end consumers, solving the channel access problem that plagues many small producers. Snack Kingdom also functions as a hub for new product launches and consumer testing, allowing factories to collect real market feedback to verify market acceptance of new products and reduce the trial-and-error cost of new product launches. High-performing products can then enter the regular sales network of Ming Ming Mang Mang's standard stores, further expanding sales channels.

2. Product R&D insights: Today's consumers are increasingly seeking rare, novel and geographically unique snacks. Factories can ramp up R&D and innovation for differentiated flavors, limited-edition products and regional specialty offerings to meet consumer demand for new experiences. In addition, given the fast iteration pace of snack products, factories can speed up new product release cycles to match the dynamic update needs of this new retail format.

This article summarizes the latest shifts in offline snack retail, outlining new market demand and development directions for snack industry service providers.

1. Industry development trends: Offline snack retail has shifted from a traditional functional shopping track to an experiential destination retail track. A growing number of retail operators are pursuing scenario-based, experience-focused innovation to break out of price wars and cutthroat efficiency competition, making format innovation the new direction for industry growth.

2. Core client pain points: Traditional offline retail generally faces challenges including declining foot traffic, low repeat purchase rates, and severe homogenized competition. Brands and channel operators all need to solve the problem of how to draw consumers to stores, extend in-store dwell time, boost consumption intent, and retain repeat customers. Meanwhile, the emerging asset-heavy experience format places higher demands on supply chain responsiveness, product selection capability and content planning, leaving a large volume of unmet service demand.

3. Solution directions: Service providers can develop tailored offerings around themed scenario design, shareable content planning, rapid supply chain response, and data-driven product selection insight. These services help retail operators build experiential spaces, maintain a consistent content update pace, improve overall operational efficiency, and meet the development needs of new retail formats.

This article introduces the operational playbook of Snack Kingdom, a new platform-based snack retail species, sharing actionable lessons and risk warnings for retail platform development.

1. Shifting industry demand: A growing number of consumers are now choosing to return to offline shopping for experiences. The core competitiveness of offline retail platforms is no longer just sales efficiency, but whether they can offer consumers a unique experience compelling enough to draw them to visit specifically. This is the core direction for offline platforms to counter online traffic diversion.

2. Actionable operational practices: Position yourself as an open platform by relaxing product selection thresholds to accommodate high-quality small and medium-sized brands and niche specialty products, while taking on the function of new product incubation and testing. This enriches your own product assortment while delivering unique value to upstream brands, building a clear differentiated advantage. On the operational end, split large spaces into multiple themed scenarios, and build shareable attractions that combine visual spectacle and emotional resonance to turn shopping into a leisure experience that drives spontaneous social sharing. On the product end, build a large, diverse assortment for a treasure-hunt experience, and refresh themed zones regularly to keep driving repeat visits.

3. Risks to avoid: For this large-format, asset-heavy model, operators need to guard against inadequate supply chain responsiveness, underdeveloped product selection capabilities, and content update speeds that fail to keep up with consumer demand. Focus on refining product incubation and screening mechanisms and content update capabilities to ensure stable long-term operation.

This article presents an innovative new format in today's snack retail industry, offering a representative case study for research on offline retail transformation that carries high research value.

1. New industry trends: Against the backdrop of intensifying industry competition in the snack sector and ongoing online diversion of offline foot traffic, the experience-focused, platform-based format Snack Kingdom has emerged. It breaks with the traditional high floor productivity logic of fast-turn retail to carve out a differentiated development path. It has already successfully established itself as a destination retail venue and city-level cultural attraction, verifying the feasibility of experience-focused offline retail and confirming it as a new direction for offline retail transformation.

2. Summary of the innovative business model: This model is driven by two core wheels: platform and experience. It operates as an open platform that connects upstream small and medium-sized brands with downstream consumers, fulfilling the industrial function of new product incubation and testing. At the same time, it operates as an immersive experiential space that upgrades retail from functional shopping to leisure and cultural experience, transforming snacks from simple consumer goods into an experiential, shareable cultural phenomenon. It has explored a new path for offline retail to counter online traffic diversion.

3. New questions for future research: This model is still in its exploratory stage, and the long-term sustainability of the asset-heavy model remains to be tested by the market. Two core questions require further research: first, how to improve the operational efficiency of the incubation and screening mechanism under open product selection; second, how to maintain the update pace of experiential content to continuously match changing consumer demand. These are new questions worthy of in-depth study during the industry's transformation process.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

在长沙,与橘子洲头、岳麓山一道被写入游客打卡清单的,是一家开业不过三个月的零食店。

据了解,这是吉尼斯世界纪录认证的“全球最大零食店”。测算下来,即便每天换一款零食,吃遍全场也要花96年。

有意思的是,它并不遵循主流零售“快进快出”的高坪效逻辑,反而用一种“慢慢逛”的反效率姿态,换来了实打实的人气:几乎每秒就有1位顾客进店。

这个让人专程奔赴、甘愿排队的超级空间,有一个霸气的名字——零食王国。而它,正是鸣鸣很忙集团推出的零食业态“新物种”。

在零食赛道内卷加剧的当下,零食王国凭什么如此火爆?它仅仅是一个超大“网红”体验场,还是为行业开辟了一条差异化的渠道新路径?

带着好奇,笔者实地探访了这个占地1.3万平方米(≈2个标准足球场)的超级零售空间,并特别对话了零食王国品牌负责人。

他向我们透露了零食王国的建造初心,也分享了关于门店设计、产品呈现与体验创新的诸多幕后思考。

01 把“卖场”变“景区”,一家零食店如何制造“停留感”?

社媒上,不少网友戏称,来到零食王国就像“老鼠掉进米缸”。

笔者工作日下午抵达现场时,店内人流已远超预期,且随晚高峰临近愈发密集。

传统认知中,这类大型零售空间的主力客群通常是年轻人,但现场观察却呈现出另一番景象:消费群体几乎覆盖全年龄段,既有年轻人和家庭客群、海外游客,也不乏结伴而来的中老年消费者,其中相当一部分人并无明确购物目标,只为闲逛、拍照、打卡。

这种“全民皆逛”的独特氛围,核心在于门店营造了一种能够让人自在停留的体验型场域。

实地观察来看,零食王国主要在空间设计与产品组合两个维度下足功夫。

1、空间奇观:制造视觉记忆点

从现场门店指引图可见,零食王国并不是简单地把货架摆满,而是将庞大的空间体量拆解为了一个个具备强主题属性的场景。消费者不是在“逛货架”,而是在“逛场景”。

一方面,是按品类划分的泡面、水饮、糖果、辣条等常规主题区;另一方面,则是延伸出的“零食很大”、“零食很小”、“全球零食”等特色专区。

此外,空间内还装载了零食主题周边店“零食有礼”、科普性质的零食博物馆、品牌IP乐园,乃至联名茶颜悦色的甜品站和联名皇家小虎的热食站。吃、看、学、玩等多维体验在此完成了高密度聚合。

一圈走下来,不难发现,零食王国最鲜明的设计语言,是利用带有强烈反差感的视觉奇观,打破消费者的惯性认知。

早前,鸣鸣很忙集团推出的“零食很大”主题店,曾凭借一系列超大规格零食在社交平台迅速走红。

如今,“零食很大”作为“必打卡”的特色模块整体迁入零食王国,与“泡面之城”中3500种泡面组合而成的壮观墙面、水饮区的巨型饮料瓶、“零食很小”的微缩世界等主题装置交织在一起,共同构成了场内的超级打卡矩阵。

除此之外,零食王国还融入了富有情感共鸣的特殊展品。

例如,糖果区由7.6万多颗棒棒糖拼成的巨型周杰伦《范特西》封面墙,击中跨代际的青春记忆;零食博物馆内穿梭古今的趣味科普,同时唤起中老年人的怀旧情结和年轻人的猎奇心理,让不同年龄层的消费者都能找到属于自己的情感连接点。

谈到这些主题创意,品牌负责人讲到了一个细节,鸣鸣很忙集团整体团队本身偏年轻化,敢创新、敢探索,更贴近当下消费者的审美和情绪。

但在笔者看来,这股“敢”劲背后,真正值得行业关注的是其抢抓线下零售“稀缺注意力”的战略定力——用非标品的空间逻辑对抗标准化零售的效率内卷,用“奇观+怀旧”的组合拳把短暂的客流转化为长久的记忆。

2、产品奇观:用“大而全”制造寻宝体验

如果说空间设计负责吸引眼球,那么产品组合则承担着留住脚步、激发购买的重任。

零食王国虽然延续了鸣鸣很忙常规门店的平价定价策略,但真正形成差异化的,是其在“大而全”基础上构建的寻宝式消费体验。

据官方数据,零食王国汇聚了全球约70个国家和地区的风味、6500多家国内外品牌、超过3.5万款商品。

数字是抽象的,真正让“大而全”从概念变为体感的,是消费者在货架前的真实反应。

笔者在现场听到最多的声音,不光是“这个好便宜”,更有“诶这个没见过”“这个我们那边没有”“这个口味好奇葩,试一下吧”。

一个颇具代表性的细节是:水饮货架,摆出了几十种可乐。

在这里,关于可乐的选择远不止可口与百事的二选一,国产的重庆非遗天府可乐、崂山可乐,日本市场的朝日可乐,以及生可乐、浓可乐、老陈醋可乐,樱桃和香草等海外限定口味,甚至世界杯期间的纪念包装,悉数陈列在眼前。

类似的逻辑也出现在按地域归类的乳饮和雪糕区。上海区域的光明牛奶、山东的把子肉风味酸奶、广东的玫瑰豉油鸡牛奶和姜葱白切鸡风味牛奶……这些带有鲜明地方印记的产品,原本只存在于区域市场,却在同一空间里完成了“全国集结”。

这种产品组合策略,一面指向稀缺性,涵盖渠道受限的海外进口、限定包装等,瞄准的是“买不到”的心理;一面指向地域性,地方老字号、非遗产品、猎奇口味组合,满足的是“想不到”的预期。

在这种情形下,消费者的购物清单往往失效,非计划性消费顺理成章地发生。而“这次没逛完、下次再来淘”的心理暗示,则天然转化为持续的消费粘性。

谈到打造这一业态的初衷,零食王国品牌负责人向笔者表示,希望创造一个零食游乐场,迷宫一样的地方,让消费者有“哇!”的感觉,并能在不断探索和逛的过程中发现惊喜。

这种致力于“寻宝式”体验的打造,零食王国并非是孤例。其实,盒马、山姆等通过精选商品力也在实现类似效果,日本零售标杆唐吉诃德也正是凭借货品密度与无序陈列激发探索欲。

但零食王国的不同之处在于,它把这一逻辑置于更庞大的空间尺度中,并依靠内容和产品的双重高频更新来对抗审美疲劳。

品牌负责人告诉笔者:“零食本身在品牌、产品、口味上的迭代速度本就很快”,这种产品特性天然支撑了零食王国的动态调整。

据其介绍,眼下看到的“火腿世界”主题陈列区,此前曾是抱枕麻将游戏主题区“雀神争霸赛”,未来可能还会有更多主题展区轮番登场。

02 一边搭台、一边造场,零食王国的“新路”能走多远?

零食王国在对外发声时曾低调表示,这是一次业态的创新,还在摸索阶段。

在实地探访过程中,笔者能看到它试图为行业带来的两重结构性变化。

第一重变化,在于渠道角色的重新定义。

零食王国主打的是“平台化”定位,官方的定义是让更多优质食品企业被看见、被体验、被选择。

这一意图直接映射在选品机制上。品牌负责人指出,零食王国的选品较鸣鸣很忙常规门店范围更广,只要产品用心打磨、品质过硬,不卡品牌、不卡规模,让优质制造企业和小众品牌都有机会直面消费者。经市场验证的优质产品,后续可进入常规门店的选品池。

在现场,笔者注意到确实有不少较小众的零食品牌被摆放在货架显眼位置。

在拓宽选品入口之外,零食王国还进一步承担新品首发、线下体验与消费者测试的功能。据品牌负责人透露,开业期间有超过500款商品在此首次完成线下亮相。

这意味着,零食王国不只是销售终端,更是一个食品创新的“试验场”,品牌可获真实市场反馈,消费者可率先尝鲜。

第二重变化,是体验价值的系统升级。

零食和奶茶类似,天然承载着“低门槛快乐”的情绪属性。

单价低、受众广、场景灵活,决定了这条赛道的终局竞争,本质上是体验的较量。也就是说在产品创新之上,更考验品牌讲故事的能力,即如何将“新鲜”“健康”“快乐”等抽象概念,转化为可被消费者直观感知的场域体验。

单看新鲜零食这一细分赛道,围绕体验设计已分化出多种模式:

有点推荐的点数推荐模式、几多全清洁标签等级模式、金粒门高质价比模式、三只松鼠×大润发店中店模式等,核心都聚焦于“如何让消费者更快、更信任地买到新鲜零食”,属于功能性体验的改良。

而零食王国所处的量贩零食赛道,则面临另一套命题——它不以“新鲜”为主要卖点,而是试图跳出“即买即走”的传统卖场框架,以“游乐场”的形态切入,将功能性的购买逻辑升级为沉浸式的休闲叙事。

多数渠道商都渴望从“顺路买”的功能型零售,转变为“专程去”的目的地型零售。零食王国至少在现阶段,成功将门店打造成内容载体,让购物变成了一种主动奔赴的休闲体验。

总体来看,零食王国的模式,本质上是线下零售竞争加剧的背景下,试图用两条腿走路:一边当平台,连接上游和下游;一边做体验,把人从线上拉回线下。

但“值得停留”的状态不是一劳永逸的。这种模式的重资产、大体量背后考验的是供应链的响应速度、选品的洞察力和内容主题的策划能力。

能否持续跑通,取决于两个关键命题:一是“孵化—筛选”的机制能不能真的跑出效率;二是体验内容的更新节奏,能否始终跟上消费者预期变化的步伐,持续吊住“回头客”的胃口。

03 结语

回顾鸣鸣很忙近年来的一系列动作,从“零食音乐节”、“零食很大”,到如今亮相的“零食王国”,这些尝试指向同一个方向,那就是将零食变成一种“快乐”的载体。

在制造快乐之外,零食王国还藏着一层更深的愿景:让零食成为“连接世界的语言”。这里不仅吸引着本土消费者,也正成为越来越多海外游客感知中国新兴消费文化的一扇窗口。

潮玩、中国茶之后,未来中国零食能否同样走向世界?不妨留给时间和市场去验证。但至少在当下,零食王国做对了一件事:

它让“中国零食”从一个消费品类,变成了一种可体验、可传播、可社交的综合文化现象。

注:文/Yomi Xue,文章来源:Foodaily每日食品,本文为作者独立观点,不代表亿邦动力立场。

文章来源:Foodaily每日食品

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FAQ回顾

全球最大的零食店是什么,有哪些特色?

全球最大的零食店是鸣鸣很忙集团推出的零食王国,位于长沙,占地约1.3万平方米,汇聚全球70个国家和地区风味、6500多家国内外品牌的超3.5万款商品,集吃、看、学、玩多维体验于一体,是长沙热门游客打卡点。

零食王国为什么能吸引全年龄段消费者到访?

零食王国打造了品类主题区、零食博物馆、IP乐园、联名餐饮站等多元体验场景,设置了结合怀旧情怀与视觉奇观的主题装置,同时推出覆盖全球、地域特色鲜明的丰富产品,能满足各年龄层的情感需求与消费需求。

当前零食量贩赛道有哪些创新发展方向?

零食量贩赛道可跳出传统“即买即走”的卖场框架,向目的地型零售转型,打造沉浸式休闲消费场域;也可探索平台化运营,承担小众品牌孵化、新品首发测试等功能,走差异化发展路径。

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