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又见“大逃杀”!60+知名品牌疯狂关店

一卡拉 2026-07-09 11:37
一卡拉 2026/07/09 11:37

邦小白快读

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本文梳理了2024年上半年国内实体零售餐饮行业的关店潮整体情况,披露了核心数据和行业现状,能帮助普通读者快速掌握行业动向,也为有意开实体店的普通人提供实操参考。

1. 核心重点信息:今年1-6月,国内超60家知名典型品牌实施闭店,餐饮业态占比超一半,多个昔日行业标杆、网红品牌都大规模收缩甚至全部门店关闭,奢侈品、传统商超、家居、二次元文体业态也出现批量关店。

2. 实操参考:开实体店不能仅靠情怀、单一爆品或者网红溢价,一定要先跑通单店盈利模型再扩张;要持续跟随新一代消费者迭代产品、体验和营销,同时控制好房租、供应链成本,打造清晰的差异化壁垒和高效运营能力,才能抵御市场波动。

本文披露了2024年上半年国内多个实体赛道的关店潮现状,总结了品牌出局的核心原因,对品牌商把握消费趋势、调整经营战略有较高参考价值。

1. 当前消费趋势:国内消费市场呈现“服务消费强,商品消费弱”的格局,理性消费成为主流,多个细分赛道进入存量竞争阶段,品类更迭速度明显加快。

2. 出局品牌的共性问题:老牌起家的品牌没能跟随新一代消费者系统性更迭产品、体验和营销路径,陷入品牌认知断层;不少网红品牌被资本催熟,单店盈利模型没跑通就快速扩张,网红溢价泡沫褪去后无力支撑;成本控制不当、战略定位偏差也会导致品牌出局。

3. 战略调整启示:渠道端可参考奢侈品策略,聚焦核心商圈,压缩非核心点位,重新评估投入产出比;产品端要兼顾扎实运营效率和清晰差异化壁垒,不能仅靠单一爆品或情怀参与竞争。

本文梳理了2024年上半年实体零售餐饮行业的闭店情况,分析了行业现状、风险与机会,对线下实体卖家调整经营策略有明确的指导意义。

1. 行业整体现状:当前实体行业延续去年低增长、高洗牌的态势,餐饮、奢侈品、传统商超、家居、文体娱多个赛道都出现批量关店,整体存量竞争加剧,淘汰率明显提升。

2. 风险提示:老牌餐企容易出现品牌认知断层,茶咖烘焙等休闲餐饮竞争白热化,任意环节失守都可能出局;传统商超受新业态冲击,家居行业受房地产低迷影响需求收缩,二次元赛道已经饱和同质化严重,新进入者需要谨慎。

3. 机会与可学习经验:当前仓储式超市、硬折扣社区超市仍处于增长阶段;线下门店聚焦核心商圈升级服务体验、探索夜间消费场景能获得明显增长,比如永辉调改后的新店客流销售均涨超2.5倍;卖家需要先跑通单店盈利模型再扩张,持续迭代产品控制成本,打造差异化竞争力。

本文披露了当前国内消费端的变化趋势,对生产加工工厂调整产品方向、把握商业机会、推进转型有参考价值。

1. 产品生产和设计需求变化:当前消费者对产品的体验价值要求提升,体验跟不上用户需求的品牌会快速被淘汰;市场更偏好高性价比、价格透明的实价产品,差异化定位清晰的产品更有竞争力,消费者对单一爆品的新鲜感消退速度加快。

2. 商业机会:当前仓储式超市、硬折扣社区超市发展态势较好,对高性价比的民生类产品、家居日用品有稳定的增量需求,工厂可以对接这类新渠道,调整产品结构匹配需求。

3. 转型启示:消费端品类更迭速度加快,工厂需要推进数字化改造,提升对市场需求变化的响应速度;和品牌合作时要关注品牌的运营健康度,避免品牌盲目扩张后收缩,给工厂带来产能闲置的损失,可拓展多渠道合作分散风险。

本文分析了当前国内实体零售餐饮行业的洗牌现状,总结了行业痛点和发展趋势,对为实体行业提供服务的服务商找准客户需求、拓展业务有参考价值。

1. 行业发展趋势:当前实体行业已经进入存量洗牌阶段,餐饮、传统商超、奢侈品、家居等多个赛道的品牌都在收缩调整,赛道分化明显,传统业态逐步出清,新业态持续增长,整个行业对转型升级的服务需求明显增加。

2. 客户核心痛点:实体品牌普遍面临房租、供应链成本上涨的压力;老品牌存在品牌老化、产品营销体验未能及时迭代的问题;新品牌普遍存在单店盈利模型不成熟、差异化定位不清晰的问题;传统商超、家居品牌都需要场景升级和渠道调整。

3. 业务机会:服务商可以针对行业痛点,推出品牌升级、场景调改、渠道规划、供应链降本等针对性服务,帮助实体品牌优化运营效率,提升竞争力,抓住存量市场的转型需求。

本文披露了当前多个品牌的关店收缩情况,总结了行业存在的问题,对商业地产、零售平台等平台商调整招商运营策略、规避风险有参考意义。

1. 品牌端对平台的需求变化:奢侈品品牌只保留核心城市核心商圈的点位,对非核心商圈门店需求减少,更看重核心点位的配套服务能力;新兴的仓储超市、硬折扣社区超市对符合定位的点位有新增需求。

2. 招商与运营调整方向:平台需要优化场内品牌结构,逐步降低增长疲软的传统品牌、泡沫化网红品牌的占比,引入符合当下消费趋势的体验型、高性价比品牌;同时要关注商户的成本压力,合理调整租金政策,帮助商户对接资源提升运营能力,留住优质品牌。

3. 风险规避:要警惕资本催熟的网红品牌,这类品牌容易快速闭店给平台带来损失;同时要关注家居行业受房地产低迷影响的闭店风险,以及二次元赛道饱和带来的出清风险,提前调整布局分散风险。

本文呈现了2024年上半年国内实体零售餐饮行业的关店潮现象,梳理了各业态的发展现状,总结了行业的新动向新问题,对产业研究有较高的资料参考价值。

1. 产业新动向:当前国内消费市场正在经历深刻的结构性变革,整体呈现“服务消费强,商品消费弱”的特征,理性消费成为主流,存量竞争下行业洗牌加速,不止中小品牌,大量头部老牌、网红头部品牌也出现批量出局,赛道分化明显,传统业态式微,新业态快速增长。

2. 行业新问题:资本介入下大量品牌被催熟,未跑通单店盈利模型就快速扩张,导致行业泡沫产生后批量出清;老品牌迭代滞后,出现品牌认知断层,新兴赛道经过短期野蛮生长后快速陷入同质化饱和。

3. 研究启示:本次关店潮为研究存量竞争时代实体产业的发展规律提供了研究样本,后续可围绕资本对实体行业的影响、传统品牌转型升级路径、新消费品牌的健康发展模式展开研究,为产业政策制定提供参考。

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Quick Summary

This article outlines the 2024 H1 wave of store closures across China’s physical retail and food service sectors, presenting core data and an overview of current industry conditions. It helps general readers quickly grasp industry trends and offers practical guidance for individuals planning to open their own physical stores.

1. Key findings: Between January and June 2024, more than 60 well-known domestic brands have closed stores, with food service accounting for over half of all closures. Multiple once-leading industry players and viral internet brands have undergone large-scale contraction, or even shut down all locations. Mass closures have also hit luxury goods, traditional hypermarkets, home furniture, and anime-focused culture and sports retail.

2. Practical takeaways: Opening a physical business cannot rely on passion, a single hit product, or influencer-driven premium pricing alone. Operators must validate a profitable single-store model before expanding. To withstand market volatility, businesses also need to continuously update products, in-store experiences and marketing to align with younger consumers, control rent and supply chain costs, build clear differentiated competitive advantages, and develop efficient operational capabilities.

This article details the 2024 H1 wave of store closures across multiple domestic physical retail sectors and summarizes the core reasons brands exit the market, offering valuable reference for brands adjusting their strategies to align with shifting consumer trends.

1. Current consumer trends: China’s consumer market is characterized by "strong growth in services consumption, weak growth in goods consumption." Rational consumption has become the mainstream, many niche sectors have entered a stage of stock competition, and product category renewal is accelerating noticeably.

2. Common pitfalls for failed brands: Long-established incumbents have failed to systematically update their products, customer experiences and marketing strategies for younger generations, leading to a disconnect in brand perception. Many viral internet brands were force-matured by capital, expanding rapidly before validating a profitable single-store model, and were unable to sustain operations once the influencer premium bubble burst. Poor cost control and misaligned strategic positioning also contribute to brand exit.

3. Strategic insights: On the channel side, brands can follow the example of luxury players: focus on core commercial districts, cut non-core locations, and re-evaluate return on investment. On the product side, brands must balance solid operational efficiency and clear differentiated advantages, and avoid competing solely on a single hit product or brand nostalgia.

This article maps out 2024 H1 store closures in China’s physical retail and food service sectors, analyzes current industry conditions, risks and opportunities, and offers clear guidance for physical sellers adjusting their operating strategies.

1. Current industry landscape: The physical sector continues the trend of low growth and high turnover seen in 2023. Multiple sectors including food service, luxury goods, traditional hypermarkets, home furniture, and culture/sports/entertainment have seen mass closures. Overall stock competition is intensifying, and the industry淘汰 rate has risen noticeably.

2. Risk warnings: Long-established food service operators face high risk of brand perception disconnect; competition in casual dining segments such as tea, coffee and baked goods is cutthroat, and a misstep in any link can lead to exit. Traditional hypermarkets face disruption from new business models; the home furniture sector sees shrinking demand amid the housing market downturn; the anime-focused retail segment is already saturated and heavily homogenized. New entrants should proceed with caution.

3. Opportunities and actionable lessons: Warehouse clubs and hard-discount community supermarkets are still growing. Physical locations can achieve strong growth by focusing on core commercial districts, upgrading service experiences, and tapping into night-time consumption scenarios — for example, Yonghui’s newly renovated stores saw more than 250% growth in both foot traffic and sales. Sellers should validate a profitable single-store model before expanding, continuously update products, control costs, and build differentiated competitiveness.

This article outlines shifting consumer trends in China’s current market, offering reference for manufacturing and processing factories adjusting their product strategy, identifying business opportunities, and advancing transformation.

1. Shifts in product design and manufacturing demand: Consumers now demand higher experiential value from products, and brands that fail to meet user experience requirements are淘汰 quickly. The market favors high-value, transparently priced products, and clearly differentiated products have a stronger competitive edge. Consumer novelty for single hit products fades faster than ever.

2. Business opportunities: Warehouse clubs and hard-discount community supermarkets are performing well, and have stable incremental demand for high-value daily necessities and home goods. Factories can partner with these new channels and adjust their product mix to match demand.

3. Transformation insights: As product category turnover accelerates in the consumer market, factories need to advance digital transformation to improve response speed to shifting market demand. When partnering with brands, factories should assess the brands’ operational health to avoid idle capacity losses caused by brands’ overexpansion and subsequent contraction, and can diversify across multiple channel partners to spread risk.

This article analyzes the ongoing industry consolidation in China’s physical retail and food service sectors, summarizes core industry pain points and development trends, and helps service providers serving the physical sector identify customer needs and expand their business.

1. Industry development trends: The physical sector has now entered a stage of consolidation in a stock market. Brands across multiple sectors including food service, traditional hypermarkets, luxury goods and home furniture are contracting and adjusting. Sector divergence is clear: traditional formats are gradually exiting the market, while new formats continue growing. Overall industry demand for transformation and upgrading services has increased noticeably.

2. Core customer pain points: Physical brands broadly face upward pressure on rent and supply chain costs. Legacy brands struggle with aging brand identity, and failure to update products, marketing and experiences in a timely manner. New brands typically have unvalidated single-store profit models and unclear differentiated positioning. Traditional hypermarket and home furniture brands both need scenario upgrades and channel adjustments.

3. Business opportunities: Service providers can develop targeted solutions addressing these industry pain points, including brand upgrading, in-store scenario renovation, channel planning, and supply chain cost reduction. These services help physical brands improve operational efficiency and competitiveness, capturing transformation demand in the stock market.

This article details the recent wave of store closures and contractions across multiple brands, summarizes industry-wide problems, and offers reference for commercial real estate developers and retail platform operators adjusting their leasing and operating strategies and mitigating risk.

1. Shifting brand demand for platform locations: Luxury brands only retain locations in core commercial districts of core cities, reducing demand for stores in non-core areas and prioritizing supporting service capabilities at core sites. Emerging formats such as warehouse clubs and hard-discount community supermarkets have growing demand for locations matching their positioning.

2. Adjustments for leasing and operations: Platforms need to optimize their in-market brand mix, gradually reduce exposure to stagnating traditional brands and bubble-driven internet brands, and introduce experience-focused, high-value brands aligned with current consumer trends. They should also acknowledge merchants’ cost pressures, adjust rental policies appropriately, help merchants connect with resources to improve operational capabilities, and retain high-quality brands.

3. Risk mitigation: Platforms should be wary of capital-force-grown internet brands, which often close rapidly and leave platforms with vacancy losses. They should also monitor closure risks from the home furniture sector’s exposure to the housing downturn and the market exit risks from the saturated anime retail segment, and adjust their layout in advance to spread risk.

This paper documents the wave of store closures across China’s physical retail and food service sectors in the first half of 2024, maps out development status across formats, and summarizes new industry trends and problems, offering valuable reference material for industrial research.

1. New industry trends: China’s consumer market is undergoing profound structural change, broadly characterized by "strong service consumption, weak goods consumption." Rational consumption is now the mainstream, industry consolidation has accelerated amid stock competition, and mass exit is not limited to small and medium brands — a large number of leading legacy brands and top internet brands have also exited the market. Sector divergence is pronounced: traditional formats are declining, while new formats are growing rapidly.

2. New emerging industry problems: Capital intervention has forced the premature scaling of many brands, which expand rapidly before validating a profitable single-store model, leading to industry bubbles and subsequent mass exit. Legacy brands lag in updating their offerings, leading to a disconnect in brand perception, and emerging segments quickly become saturated and homogenized after a short period of unregulated growth.

3. Research implications: This wave of store closures provides a research sample for studying the development patterns of physical industries in the stock competition era. Future research can focus on capital’s impact on the physical industry, transformation paths for legacy brands, and sustainable growth models for new consumer brands, to provide reference for industrial policy formulation.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

关店潮,还在继续。

据赢商网不完全统计,今年1-6月,又有超60家典型品牌进行闭店动作,“国内精品咖啡黄埔军校”Seesaw Coffee被申请破产、“芝士蛋糕界爱马仕”KUMO KUMO在全国撤店、Gucci官宣要关闭100家门店。

其中,餐饮业态占比超一半,仍是重灾区。

01.

昔日餐饮标杆,

接连“大撤退”

中国饭店协会发布的1-5月中国餐饮业消费指数(CCI)显示,今年上半年中,仅2月份CCI综合指数高于100基准线,国内餐饮行业整体未走出承压区,延续去年低增长与高洗牌并存的态势。

不少门店开业热度维持经营不到一年甚至半年,如重庆两江新区餐企近年年更迭率约40%(数据由重庆市两江新区统计)。

另据赢商网不完全统计,今年1-6月餐饮领域超30家连锁品牌有闭店动作,其中不乏曾经的行业标杆、领军玩家。

老牌餐企,接连上演“大逃杀”。被众多消费者视为“第一顿高级快餐”的【六乃喜】最后一家门店停止营业;曾让南京网友自发总结“排队攻略”的【方中山胡辣汤】全国多个城市出现撤店现象;“第一代网红休闲餐厅”【仙踪林】、“靠15家小店做出单店日均9万营业额”的【阿文汤包】、曾是京城公认“排队王”的【日昌餐馆】,在营门店均不足4家。

夺得“老南昌八大餐厅”之首称号、接待无数贵宾名人的百年老字号【时鲜楼】,以及成功港交所敲钟的上海本帮菜标杆【上海小南国】一夕之间门店全关;“金陵城市名片”、母公司被评为“中国十大餐饮品牌企业”的【南京大牌档】退出经营十余年的深圳市场;首个将烤串从路边摊引入室内场景的【丰茂烤串】直营店全关;曾经风靡长三角的“平价海鲜自助巨头”【星伦多自助料理】,门店规模由巅峰时期的120家锐减至7家。

这批起家早、知名度高、有口碑的品牌,尽享时代红利之后,面向新一代消费者未能系统性更迭产品、体验、营销路径,“同样的价格,创造的体验价值远低于竞品”,陷入品牌认知断层与消费吸引力枯竭的双重困局。

中高端休闲餐饮,洗牌加速。【Seesaw Coffee】继去年大批量关店后,运营公司申请破产,在营门店仅剩20家;曾扬言要与星巴克“掰手腕”的【COSTA】,被收购后战略错位,门店规模缩减近一半;“七年破千店”的【Tims天好咖啡】扩张失速,半年内关店超180家;【%Arabica】不断缩减核心城市点位,相继关闭无锡恒隆广场店、重庆万象城店。

【KUMO KUMO】门店规模由130多家收缩至不足60家,退出天津、佛山、大连、太原等多个城市;【哈根达斯】持续缩减规模,近一年内关店近100家,中国门店卖给柠季;【面包新语】继去年退出成都后,今年再退出北京市场;走小巧可爱风的日式面包店【吉川堂】没撑住广州番禺天河城、广州K11的高租金;深耕东莞近30年的【顶东面包花园】仓促转型失败,门店全关。

茶咖烘焙聚集的休闲餐饮赛道,竞争白热化。单店盈利模型未跑通便被资本“催熟”、网红溢价泡沫褪去、战略定位稍微跑偏等任一环节失守,都可能成为压垮品牌的最后一根稻草。

此外,产品服务单一的特色火锅、综合生存能力欠佳的异国风情餐饮也不好过。

以梭边鱼火锅为特色的【新辣道鱼火锅】,门店规模已缩减到巅峰时期的四分之一;面向商务宴请的鲜羊火锅开创者【九府羊】退出南京、泉州、青岛等多个城市。

王品集团旗下日式涮涮锅【和牛涮】、在上海长红14年的轻食餐厅【GREEN&SAFE】内地门店均全关,前者因品牌布局调整,后者则经受不住高昂的有机食材成本和房租;曾凭“铁板章鱼肥牛”火爆全国的【春熙台韩料小食堂】资金链断裂,一夜之间人去楼空。

近年来,餐饮品类更迭加速,仅凭一款首创爆品或一份保持高品质水准的情怀,已不足以抵御供应链成本、租金波动和消费转向的多重冲击,扎实的运营效率与清晰的差异化壁垒兼备,才是“活下去”的关键。

02.

奢侈品牌不香了,

传统大卖场模式承压

国家统计局数据显示,今年1-5月全国商品零售额增速同比下跌3.9个百分点。消费市场明显分化,呈现“服务消费强,商品消费弱”格局,理性消费与情感支出并存。

据赢商网不完全统计,2026年1-6月超20家零售连锁品牌发生闭店动作,以奢侈品、超市为主,其中奢华档次的品牌占比超50%。

奢侈品品牌,收缩战线。【LV】半年内关闭位于西南区域的3家门店,【Gucci古驰】、【Bottega Veneta】、【Balenciaga巴黎世家】、【Burberry】、【Saint Laurent圣罗兰】、【Zegna杰尼亚】、【Givenchy纪梵希】、【Versace范思哲】、【卡地亚Cartier】、【Marni】平均关店超4家;【DELVAUX】上海仅余恒隆广场店在营,中国内地门店仅剩北上广杭蓉5城6店。

近年来,奢侈品消费增速放缓,奢侈品品牌开始重新审视门店投入产出比,整体采取“保绝对核心商圈,压缩非核心渠道,再评估边缘市场”的拓展策略,加速撤离二三线城市以及非核心商圈,集中资源打造更优质的服务体验。

传统商超,阵痛期持续。【永辉超市】去年至今年一季度累计关店超390家,门店规模缩减近半;曾是无数居民买菜、囤货首选的南阳本土老牌超市【禄康源】,多家核心门店同天闭店转让;被常州人称为“家门口小山姆”的【新橙源味】,20家门店全关;在港交所上市的【物美超市】,上半年退出湖州市场,北京、金华、义乌、嘉兴等多个城市出现闭店。

当前,线下商超正处于优胜劣汰的存量阶段。据中国连锁经营协会(CCFA)官方数据,目前仅有约25%的超市企业实现门店数量正增长,整体呈现“传统商超式微,仓储式超市、硬折扣社区超市火热”的局面。

不过,“传统超市改革派代表”永辉超市,一直在寻求突破。大规模推进“胖改”同时,6月开设行业首个“全健康场景调改店”(开业两天,销售、客流均同比增长超2.5倍);还推出“永辉烟火夜”、“看球狂欢 嗨啤一夏”等主题活动,多方位探索夜间消费场景,效果显著。

家居集合店,显出疲态。【宜家家居】开启了进入中国市场以来规模最大、范围最广的撤店行动,关闭位于多个城市的7家门店;【MUJI无印良品】在关掉其中国最大旗舰店(上海淮海路755世界店)的同时,在沈阳、临沂等地撤店;此外,【欧派家居】被爆启动常态化裁员,一季度净关店超290家,其旗下主打年轻市场的子品牌【欧铂丽】一季度门店净减近90家。

受房地产市场持续低迷影响,家居行业需求收缩、内卷加剧。如何顺应消费变迁,加码线上渠道、推进价格透明化、回归产品实价,已成为赛道玩家共同面对的核心课题。

03.

“谷子经济”降温,

二次元书店“退热快”

国内消费市场,正在经历的一场深刻的结构性变革,因“行业收缩”出现批量闭店的屡见不鲜。其中,文体娱业态尤为明显。

“谷子经济”降温,二次元书店开不动。【钢铁月球幻想书店】去年开始收缩门店,如今在营门店仅剩3家,规模腰斩;【漫库mancool】继去年撤店超30家后,今年上半年再关近10家门店。此外,国内探索书店复合业态的先锋之一、以“寄给未来的明信片”为特色的【猫的天空之城】,半年内撤离西北地区、退出徐州市场。

国内二次元相关经济,经过两年野蛮生长,赛道玩家林立、多方跨界分羹,整个市场面临饱和、消费降级、同质化严重等多方面问题,没有供应链优势、独家资源的二次元书店,无法和规模庞大、资金雄厚的大型书店长期竞争,生存艰难。

注:文/一卡拉,文章来源:赢商网(公众号ID:winshang),本文为作者独立观点,不代表亿邦动力立场。

文章来源:赢商网

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FAQ回顾

2024年上半年国内线下品牌闭店情况如何?

据赢商网不完全统计,2024年1-6月国内超60家典型品牌有闭店动作,其中餐饮业态占比超一半,是闭店重灾区,奢侈品、商超、家居、文体娱等业态也出现不同程度的闭店潮,消费市场正经历结构性变革。

餐饮品牌频繁闭店的主要原因有哪些?

知名餐饮品牌闭店多是因为未能针对新一代消费者系统性更新产品、体验、营销路径,体验价值低于竞品,陷入品牌认知断层和消费吸引力枯竭的困局,同时还面临供应链成本上涨、租金波动、消费转向等多重冲击。

当前传统商超行业的发展现状是怎样的?

当前线下商超处于优胜劣汰的存量阶段,仅约25%的超市企业实现门店数量正增长,整体呈现传统商超式微、仓储式超市及硬折扣社区超市火热的局面,头部品牌正通过门店调改、布局夜间消费等方式探索转型路径。

奢侈品品牌近期收缩线下门店的原因是什么?

近年来奢侈品消费增速放缓,品牌开始重新审视门店投入产出比,整体采取保绝对核心商圈、压缩非核心渠道、再评估边缘市场的拓展策略,加速撤离二三线城市及非核心商圈,集中资源优化服务体验。

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