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官宣张凌赫!产品线集体“焕新” “国民薯片”可比克按下年轻化加速键

Hermia He 2026-08-06 08:52
Hermia He 2026/08/06 08:52

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本文核心介绍了国民薯片品牌可比克2026年的品牌与产品双重焕新动作,是老牌休闲食品对接新一代消费者的典型案例,干货信息如下:

1. 产品端动作:围绕健康化升级、品类拓新两大方向调整产品线,核心大单品纯切薯片完成0反式脂肪酸升级,新推出的简薯片、简薯条采用仅马铃薯、植物油、海盐三种原料的清洁标签,为适配干净配料,品牌从马铃薯品种筛选到盐含量配比都做了数十轮精细化打磨,同时推出采用VF真空锁鲜技术的原切薯条,切入增长更快的薯条赛道。

2. 品牌端动作:可比克12年来首次更换代言人,官宣新生代演员张凌赫成为新代言人,意在对接Z世代为主的新一代消费者,借助代言人的流量覆盖年轻圈层,完成品牌用户换代,此次焕新也是达利食品二代接班后推进全球化战略的重要一步。

本文给面临代际更迭和竞争升级的食品品牌提供了可参考的品牌焕新与产品升级路径,核心干货如下:

1. 产品研发方向:当前食品行业清洁标签已经从小众概念变为主流趋势,干净配料是不可逆的创新方向,品牌研发要从单一口味创新转向原料、配方、工艺层面的健康升级,可先对核心大单品做升级再推新品,要突破清洁标签的技术门槛,通过精细化研发平衡健康需求和产品口感。

2. 品类拓展策略:依托自身原有供应链和技术积累,切入高增长细分赛道,传统薯片市场成熟,2024-2025年行业增速仅2%,而休闲包装薯条年复合增速可达12%-13%,可比克依托原有薯类加工优势切入薯条赛道,成功开拓新的增长空间。

3. 品牌营销升级:抓住消费代际变化,更换匹配年轻圈层的代言人,优先选择覆盖多年龄段、商业转化能力强的代言人,完成品牌用户换代,重新建立和新一代消费者的连接。

本文梳理了当前薯类零食赛道的变化,给到零食卖家的干货信息如下:

1. 赛道增长机会:传统薯片市场已经发展成熟,增长空间逐步收窄,2024-2025年行业增速仅约2%,而国内休闲包装薯条市场尚在发展期,据预测2025-2028年年复合增速可达12%-13%,增速远高于薯片,是值得入场的新增长赛道。

2. 消费需求变化:当前消费者越来越偏好配料干净的健康零食,清洁标签已经成为行业主流趋势,相关市场数据显示,清洁标签产品增速远高于传统产品,2025年上半年叮咚买菜“配料干净”标签产品销售额同比增长21%,健康化是明确的需求方向。

3. 获客可参考经验:瞄准Z世代消费主力,选择匹配年轻圈层的代言人,借助代言人的流量和转化能力触达新用户,可有效打开校园等年轻消费场景,获得新用户增长。同时要注意,如果不跟进健康化趋势,会逐步失去市场竞争力。

本文给到食品生产工厂的干货内容如下:

1. 产品生产设计需求变化:当前消费端需求已经转向健康化,清洁标签成为主流需求,要求原料更优质、配方更干净,做清洁标签产品不是简单删除添加剂,需要解决自然食材带来的风味衰减、油脂氧化等问题,要求工厂在原料筛选、工艺优化、配方研发上投入更多精力,比如可比克为了找到合适的盐含量,前后做了数十轮微调,每次仅调整0.1%。

2. 商业机会:薯类零食赛道中,休闲包装薯条是高增长赛道,有原有薯类加工基础和供应链积累的工厂,可以依托自身现有优势切入这个新赛道,拓展新的增长空间,不需要完全从零搭建生产体系。

3. 转型启示:工厂需要跟着消费需求调整研发和生产方向,从原来追求工业化低成本、长保质期,转向匹配消费者的健康需求,主动突破技术门槛,才能产出符合市场要求的产品,抓住新的行业机会。

本文梳理了休闲食品行业当前的发展趋势和品牌方的核心痛点,给到食品相关服务商的干货如下:

1. 行业发展趋势:休闲食品整体往健康化、清洁标签方向发展,消费者对配料干净的产品需求快速增长;同时传统成熟品类增长见顶,品牌方都在寻找新的增量赛道;创立多年的老牌国民食品品牌普遍有年轻化焕新、对接新一代消费者的需求。

2. 品牌方的核心痛点:做清洁标签产品的品牌,面临天然食材带来的风味衰减、油脂氧化等技术难题,需要对应的技术解决方案;老牌品牌面临消费代际更迭后,无法有效触达年轻消费者的连接痛点,需要年轻化营销的支持;成熟品类增长收窄,品牌拓展新赛道需要供应链、技术层面的配套支持。

3. 服务商的业务机会:可以针对性开发适配清洁标签产品的加工工艺、保鲜技术,围绕老牌品牌焕新需求开发年轻化营销服务,对接品牌的新需求拓展自身业务。

本文给到休闲食品相关平台商的干货内容如下:

1. 市场消费风向:当前清洁标签、健康化的零食产品深受消费者欢迎,相关产品增长速度远高于传统产品,平台可以加大这类健康产品的引流和扶持力度,更好匹配消费需求,提升平台整体销售额。

2. 品牌端的核心需求:老牌国民品牌有焕新、拓展新赛道的需求,需要平台提供流量支持、年轻用户触达的相关运营服务;新推出的健康薯类零食有招商入驻的需求,平台可以针对性推出专属招商活动,吸引优质健康新品入驻,丰富平台品类。

3. 风险规避方向:传统高添加剂的薯片品类增长已经放缓,平台不要过度倾斜资源给这类传统品类,要提前布局高增长的包装薯条赛道和健康清洁标签品类,规避品类增长见顶带来的风险,同时可以依托可比克的焕新经验,帮助平台内的老品牌完成年轻化迭代,提升平台整体活力。

本文展现了国内老牌休闲食品产业在当前环境下的新动向,给产业研究者提供了鲜活的典型研究样本,干货如下:

1. 产业新动向:老牌国民休闲食品品牌在消费代际更迭和行业竞争升级的背景下,普遍开启了产品+品牌的双重焕新,产品端的创新已经从传统的口味调整转向健康化、清洁标签的系统升级,品类拓展从成熟品类转向高增长细分赛道,品牌端主动推进用户换代,对接Z世代为主的新消费群体。

2. 产业新问题:老牌国民品牌穿越发展周期,面临两大核心问题,一是如何平衡清洁标签的健康需求和产品口感体验的技术问题,二是如何在代际更迭下重新建立和年轻消费者的情感连接,完成品牌自身的身份迭代。

3. 宏观背景层面:此次可比克焕新是达利食品二代接班后,推进全球化战略的重要组成部分,可比克需要对内完成国民品牌的身份迭代,对外锻造具备国际竞争力的产品能力,这也反映了国内头部食品企业从国内布局走向全球化布局的新产业趋势,为研究本土老牌品牌穿越周期提供了典型样本。

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Quick Summary

This article centers on the dual brand and product refresh of iconic Chinese potato chip brand Kepike in 2026, offering a representative case study of a legacy snack food brand adapting to connect with a new generation of consumers. Key takeaways are as follows:

1. Product adjustments: The brand reworked its product portfolio around two core priorities: health-focused upgrades and category expansion. Its core SKU, Pure Cut Potato Chips, was upgraded to contain zero trans fat. Its newly launched Simple Potato Chips and Simple Potato Fries use a clean label with only three ingredients: potato, vegetable oil, and sea salt. The brand conducted dozens of rounds of refinement across potato variety selection and salt content ratio to deliver the clean ingredient profile. It also launched original-cut fries using VF vacuum locking freshness technology to enter the faster-growing French fries segment.

2. Brand updates: This marks the first time Kepike has changed its brand spokesperson in 12 years, appointing rising young actor Zhang Linghe as its new ambassador to target the new generation of consumers, primarily Gen Z. The brand leverages the spokesperson’s reach among young audiences to refresh its user base. This overall refresh is also a key milestone following the second-generation leadership transition at Dali Foods, as part of the company’s broader globalization strategy.

This article outlines actionable pathways for brand refresh and product upgrade for food brands facing generational shifts and intensifying competition. Key insights are as follows:

1. R&D direction: Clean labeling has evolved from a niche concept to a mainstream industry trend, and simple, clean ingredients represent an irreversible innovation direction. Food brands need to shift R&D focus from single-flavor innovations to health-focused upgrades across raw materials, formulations, and production processes. A recommended approach is to upgrade core best-selling SKUs first before launching new products. Brands must overcome technical barriers associated with clean labeling to balance consumer demand for health with satisfying taste through refined R&D.

2. Category expansion strategy: Brands can leverage their existing supply chain and technical expertise to enter high-growth niche segments. The traditional potato chip market is mature, with industry growth of just 2% recorded between 2024 and 2025. By contrast, the packaged French fries segment boasts a 12-13% compound annual growth rate. By leveraging its existing expertise in potato processing, Kepike successfully entered the fries segment to unlock new growth opportunities.

3. Brand marketing upgrade: Brands need to respond to generational shifts in consumer bases by appointing spokespeople that resonate with young audiences. Prioritizing spokespeople with cross-age appeal and strong commercial conversion capabilities helps brands refresh their user bases and re-establish connections with the new generation of consumers.

This article sorts out current shifts in the potato-based snack category and shares key takeaways for snack sellers, as follows:

1. Growth opportunities in the category: The traditional potato chip market is mature with steadily narrowing growth space, posting just 2% industry growth in 2024-2025. By comparison, China’s packaged French fries market is still in its growth stage, with a projected 12-13% compound annual growth rate between 2025 and 2028 — far outpacing growth for potato chips, making it an attractive new growth segment to enter.

2. Shifts in consumer demand: Today’s consumers increasingly prefer healthy snacks with clean ingredients, and clean labeling is now a mainstream industry trend. Industry data shows clean-label products grow far faster than traditional products: in the first half of 2025, sales of products marked "clean ingredients" on Dingdong Maicai rose 21% year over year, confirming healthification as a clear demand trend.

3. Customer acquisition lessons: Targeting core Gen Z consumers by partnering with spokespeople that resonate with young demographics allows sellers to leverage the spokesperson’s traffic and conversion power to reach new users, and effectively open up young consumer scenarios such as college campuses to drive new user growth. Sellers that fail to adapt to the health trend will gradually lose market competitiveness.

This article shares key insights for food manufacturing factories, as follows:

1. Shifts in product design and production requirements: Consumer demand has now shifted toward health, with clean labeling a mainstream requirement calling for higher-quality raw materials and simpler formulations. Developing clean-label products is not as simple as removing additives; it requires solving challenges including flavor degradation and fat oxidation from using natural ingredients, which demands greater investment in raw material screening, process optimization and formulation R&D. For example, Kepike conducted dozens of minor adjustments to nail the ideal salt content, with each adjustment changing the ratio by just 0.1%.

2. Business opportunities: Packaged French fries are a high-growth segment within the potato-based snack category. Factories with existing potato processing experience and supply chain advantages can leverage their current infrastructure to enter this new segment and unlock new growth, without building an entirely new production system from scratch.

3. Transformation insights: Factories must adjust their R&D and production directions in line with changing consumer demand. Instead of prioritizing low-cost industrial production and long shelf life, they need to adapt to consumers’ health needs and proactively overcome technical barriers to produce products that meet market requirements and capture new industry opportunities.

This article sorts out current development trends in the snack food industry and core pain points for brands, sharing key insights for food-related service providers, as follows:

1. Industry development trends: The overall snack food industry is moving toward healthification and clean labeling, with consumer demand for clean-ingredient products growing rapidly. Meanwhile, growth for traditional mature categories has plateaued, and brands are actively searching for new growth segments. Long-established legacy national food brands generally have a strong demand for youth-oriented refreshment to connect with the new generation of consumers.

2. Core pain points for brands: Brands developing clean-label products face technical challenges including flavor degradation and fat oxidation from natural ingredients, and require targeted technical solutions. Legacy brands struggle to effectively connect with younger consumers after generational shifts in consumption, and need support for youth-focused marketing. With growth slowing in mature categories, brands expanding into new segments require supporting supply chain and technical services.

3. New business opportunities for service providers: Service providers can develop customized processing techniques and preservation technologies for clean-label products, build youth-focused marketing services to meet legacy brands’ refreshment demand, and expand their own business by aligning with brands’ emerging needs.

This article shares key insights for e-commerce marketplaces focused on snack foods, as follows:

1. Current consumer trends: Clean-label, healthy snack products are extremely popular with consumers today, growing far faster than traditional products. Platforms can increase traffic and support for these healthy products to better align with consumer demand and boost overall platform sales.

2. Core needs from brands: Legacy national food brands need to refresh their identities and expand into new segments, and require platforms to provide traffic support and operational services to help reach younger users. Newly launched healthy potato-based snacks need to onboarding to platforms, so marketplaces can launch targeted, exclusive recruitment events to attract high-quality healthy new products and enrich their product assortments.

3. Risk mitigation: Growth has slowed for traditional potato chip products high in additives, so platforms should not over-allocate resources to these traditional categories. They should proactively position themselves in the high-growth packaged fries segment and clean-label healthy category to mitigate risks from plateauing category growth. Platforms can also leverage Kepike’s refresh experience to support existing legacy brands on their platform to complete youth-oriented iteration and boost overall platform vitality.

This article presents new trends among China’s legacy snack food industry in the current market environment, offering a vivid representative case study for industry researchers. Key insights are as follows:

1. New industry trends: Against the backdrop of generational consumption shifts and intensifying industry competition, legacy national snack brands are broadly rolling out dual product and brand refresh initiatives. Product innovation has shifted from traditional flavor adjustments to systematic upgrades focused on health and clean labeling, while category expansion has shifted from mature segments to high-growth niche markets. On the brand side, companies are proactively refreshing their user bases to connect with the new generation of consumers, primarily Gen Z.

2. New industry challenges: Legacy national brands that have survived multiple market cycles face two core challenges: first, the technical challenge of balancing the health requirements of clean labeling with satisfying taste; second, how to re-establish an emotional connection with young consumers amid generational shifts and complete the brand’s own identity iteration.

3. Macroeconomic context: Kepike’s 2026 refresh is a core component of Dali Foods’ globalization strategy following its second-generation leadership transition. The brand needs to complete its identity iteration as a national domestic brand on one hand, and build product capabilities with global competitiveness on the other. This reflects the broader new industry trend of leading Chinese food enterprises shifting from domestic-only positioning to global expansion, offering a representative case study for research on how domestic legacy brands can survive and thrive across market cycles.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

2025年11月,达利食品集团完成二代接班,正式步入新发展周期。

与此同时,旗下膨化产业核心品牌可比克,也站上了品牌焕新的重要节点。

继2024年纯切薯片全线升级“0反式脂肪酸”后;2026年3月,简薯片、简薯条相继上市,配料表仅有马铃薯、植物油、海盐三种;紧接着,原切薯条也以VF真空锁鲜工艺加入健康产品矩阵。

8月5日,可比克官宣新代言人张凌赫,这是品牌12年来首次更换代言人。

密集的新品动作、跨越12年的代言人更替,折射出一个国民品牌,面对消费代际变化和品类竞争升级的全新思考:什么样的产品,才能满足下一代消费者需求?什么样的品牌,才能穿越发展周期?

01 大单品做升级,新产品做创新,可比克产品线“大焕新”

从近两年的产品焕新动作来看,可比克对产品线的调整主要围绕两大方向展开:健康化升级、品类拓新。

清洁标签开路,可比克健康化战略提速

2017年,可比克以“整薯现切”技术推出纯切薯片,在传统薯片市场中打开差异化路径。

这款核心大单品,也成为品牌健康化升级的先行者,2024年,纯切薯片全线实现“0反式脂肪酸”。

紧接着,2026年3月,可比克又先后推出两款新品——简薯片与简薯条,配料表仅三种成分:马铃薯、植物油、海盐。

目前,这两款新品在社交媒体上已引发不少测评讨论。有网友表示,“用纸巾压了10秒,油印比普通薯片少约2/3,吃完指尖基本干净”“原味能吃出土豆本身的微甜”。

从核心产品线的系统升级,到清洁标签新品的接连落地,不难看出可比克的产品研发思路正在发生转变:不再仅围绕口味创新做文章,而是在原料、配方和加工方式上加速推进健康化。

这一变化,也与整个食品行业的发展趋势相呼应。

近两年,“清洁标签”已从小众概念演变为全行业的主流趋势。

2025年上半年,叮咚买菜平台“配料干净”标签产品销售额接近5亿元,同比增长21%;2025年11月,盒马清洁标签蛋挞上市5天销量增长5倍。这些市场信号都在印证:干净、透明,正成为食品行业不可逆的创新方向。

但清洁标签并不是删掉几个添加剂那么简单。

舍弃工业化便利,意味着必须直面自然食材的天然局限,包括风味衰减、油脂氧化等,这正是清洁标签薯片要跨越的技术门槛。

那没有人工调味,如何让消费者依然觉得“好吃”?可比克选择从原料端和工艺端寻找答案。

以简薯片为例,产品选用大西洋品种马铃薯,进行整薯现切。该品种需满足芽眼少而浅、还原糖低、干物质高等严苛标准,才能确保成品呈现稳定的金黄色泽、酥脆口感与浓郁的天然薯香。

在调味环节,淡盐配方同样是一项精细工程。盐太重,会掩盖马铃薯本身的风味;盐太轻,又容易让消费者觉得寡淡。

为了找到这个平衡点,可比克研发团队进行了数十轮调整,每次仅微调0.1%,通过反复试吃、对比和记录,最终确定了咸香适口的“黄金配比”。

从薯片走向薯类零食赛道,薯条成为可比克寻找增量的新方向

简薯片验证了清洁标签在薯片品类中的创新可能,但可比克并未止步于此。它将目光从薯片投向更广阔的薯类零食赛道。

2026年,可比克围绕“薯条”品类布局了两条新产品线:一条延续极简配方理念,推出简薯条;另一条则以“整薯原切、0反式脂肪酸”的产品逻辑,推出包含六大口味的原切薯条。

为什么选择薯条?

从市场结构来看,长期以来,中国薯类零食市场由薯片主导。经过多年发展,薯片已成为成熟大品类,市场教育充分,但增长空间逐步收窄。2024—2025年,行业增速约为2%[1]。

相比之下,中国休闲包装薯条市场规模虽尚小,但据共研产业研究院预测,2025—2028年其年复合增速为12%–13%,增速明显跑赢薯片市场[2]。

对于具备薯类供应链和薯片制造经验的可比克而言,薯条不是简单增加一个SKU,而是进入一个仍有增长潜力的新赛道。

可比克也在薯条品类应用了新技术——VF真空低温油炸技术,将油温控制在约100℃,相比传统180℃左右高温油炸,能有效减少油脂氧化,同时降低对马铃薯风味的损耗,带来差异化的零食体验。

从薯片到薯条,从单一品类到薯类零食矩阵,我们看到,可比克正在尝试将自身在原料、供应链和加工技术上的积累,转化为新的品类增长机会。

02 官宣张凌赫,换的不只是代言人,更是与下一代消费者的连接方式

产品层面的革新,只是可比克2026年品牌焕新的第一步。

对于一个拥有23年历史的国民品牌而言,更大的挑战在于:当消费者代际更迭,如何持续保持品牌的生命力。

就在昨天,可比克官宣张凌赫成为品牌新代言人。这一焕新动作背后,释放的是品牌更深层的战略信号:消费人群变了,可比克也需要完成一次“用户换代”。

上一个代言时代,可比克伴随80后、90后走过青春,建立了深厚的国民认知。如今Z世代成为休闲零食消费的重要力量,对于可比克而言,如何找到与年轻消费者沟通的新入口,成为品牌焕新的关键命题。

新生代演员张凌赫,成为这一阶段的新选择。

一方面,他所覆盖的年轻消费圈层,成为可比克连接新用户的入口。

目前,张凌赫的粉丝群体覆盖两大主力年龄段:18—24岁的学生群体具备较强社交传播属性,有助于品牌进入校园及年轻消费场景;25—34岁的职场女性及家庭消费人群,则具备更强的消费决策能力和复购潜力[3]。

这种跨年龄段、跨消费层级的覆盖力,对于正在寻找下一代消费者的可比克而言,意味着更广泛的用户触达机会。

另一方面,张凌赫近年来持续拓展的商业版图,也为这一选择提供了市场验证。

截至2026年3月,张凌赫已拥有18个品牌合作项目,覆盖珠宝美妆、运动潮流、家居个护、科技护肤、时尚服饰等多个领域,商业合作品类不断丰富[4]。

仅一次空降直播间,便能带动万人互动,助力品牌霸榜抖音十大榜单TOP1——这样的商业转化能力,无疑是品牌选择代言人的重要考量因素。

可以说,可比克更换的不只是代言人,更是品牌与消费者连接的方式。过去,品牌依靠一代人的青春记忆建立认知;今天,则需要通过新的产品、新的表达和新的沟通语境,与下一代消费者重新建立关系。

03 小结

23年前,可比克打破进口品牌垄断,让国产薯片走入大众消费市场;如今,面对消费代际更迭与品类竞争升级,它正在寻找新的增长答案。

2026年的一系列动作,本质是围绕两条主线展开:产品端,以健康化升级和品类拓新,重新找到薯类零食的创新空间;品牌端,以新代言人重新连接年轻消费者。

这两场大焕新,不仅能提升可比克在国内市场的竞争力,也有助于达利食品集团实现其长期战略目标——全球化。

国内休闲零食市场增量趋紧,达利自2023年正式确立出海战略,2025年定为全球化布局元年,目前已在印尼、泰国、越南、沙特等五个国家推进海外生产基地建设。

在这一进程中,可比克肩负着双重使命:对内,完成国民品牌的身份迭代;对外,锻造具备国际竞争力的产品与品牌能力。从“中国消费者熟知的国民品牌”,到“能持续增长、参与全球竞争的中国品牌”,这条路可能刚刚启程。

参考资料:

[1]2025年薯片行业研究报告 | 行业魔方

[2] 《2026-2032年中国休闲包装薯条市场调查与前景趋势报告》

[3] 张凌赫目前的粉丝群体主要由哪些类型的粉丝构成? | 新浪娱乐

[4]1个月拿下4个品牌代言,张凌赫为什么能吸引品牌“下注”? |Morketing Morketing

注:文/Hermia He,文章来源:Foodaily每日食品,本文为作者独立观点,不代表亿邦动力立场。

文章来源:Foodaily每日食品

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FAQ回顾

可比克2026年有哪些品牌焕新动作?

2026年可比克焕新分为产品和品牌两大维度:产品端3月推出配料仅马铃薯、植物油、海盐三种的简薯片、简薯条,搭载VF真空锁鲜工艺的原切薯条同步加入健康矩阵;品牌端8月官宣张凌赫为12年来首位新代言人,聚焦年轻用户连接。

清洁标签薯片的研发难点是什么?

清洁标签薯片需舍弃工业化添加剂,要直面自然食材风味衰减、油脂氧化等天然局限,还需在原料品质、加工工艺、调味配比上反复调试,平衡无添加与口感风味的双重需求,可比克就经过数十轮测试才确定精度0.1%的淡盐黄金配比。

可比克为什么要布局薯条品类?

当前国内薯片行业增速仅2%,增长空间已逐步收窄,而休闲包装薯条2025-2028年复合增速可达12%-13%,增长潜力更大;可比克具备成熟的薯类供应链与薯片制造经验,可将现有技术积累转化为新的品类增长机会。

可比克选择张凌赫做代言人的原因是什么?

张凌赫粉丝覆盖18-24岁具备强传播属性的学生群体,以及25-34岁消费力、复购率更高的职场女性及家庭消费人群,跨年龄段触达范围广;同时商业合作经验丰富,转化能力突出,能帮助品牌有效触达Z世代消费群体。

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