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当头部零食遇上本土零售 一场快闪背后的零食消费新叙事

烨楠 2026-07-21 13:42
烨楠 2026/07/21 13:42

邦小白快读

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本文核心是国际零食品牌亿滋和本土头部零食零售鸣鸣很忙,在长沙全球最大零食店落地奥利奥x小黄人IP暑期快闪活动,背后展现了当下零食消费新趋势,干货内容如下:

1. 本次快闪活动的核心玩法亮点:围绕暑期亲子、朋友结伴、社交打卡等场景,设置4个复刻小黄人电影核心场景的打卡点,搭配集分领激励的游戏机制,集中陈列多款联名新品并开放试吃,带动消费者主动将体验分享至社交平台,最终消费者的消费热情和转化率都远超传统卖场。

2. 亿滋最新发布的《零食现状报告》披露了中国零食消费核心数据:46%的中国成年人会在社交媒体上关注分享新颖烘焙食品,49%会购买巧克力和家人日常分享,下午和夜间是纵享型零食的消费高峰,当下零食已经兼具社交传播属性与多元场景价值。

本文对零食品牌商的干货,主要围绕品牌营销创新、渠道建设、产品研发和消费趋势,具体内容如下:

1. 组织与渠道适配:亿滋针对快速崛起的零食量贩渠道,拆分原有新零售发展部、新设零食店业务部,搭建了覆盖研发、生产、营销全链路的专属服务体系,推动量贩渠道产品和传统渠道产品做区分,更适配新渠道的消费场景,能够快速响应渠道和消费者需求。

2. 营销与渠道共创玩法:品牌可和本土零售渠道优势互补,品牌输出IP内容和产品,渠道提供线下体验空间,双方调整各自资源适配活动,打破传统供销的价格博弈,实现共生共赢;结合热门影视IP档期做沉浸式场景营销,联动线上社交传播,转化效果远优于传统卖场。

3. 最新消费趋势:当前零食消费呈现健康与纵享、怀旧与新奇、独处便利与社交联结多重特质,线下零售已经从卖货场转变为内容体验场,可结合城市文旅打造消费地标,获取持续流量。

本文给零食类卖家提供了新市场机会、可借鉴的玩法和商业模式参考,干货内容如下:

1. 市场机会提示:零食量贩渠道是当前零食赛道的高增长方向,线下大空间零食集合店已经进化为兼具零售、休闲、社交、文旅属性的流量场,本次案例中的长沙零食王国开业后,单日最高客流达到6万,已经比肩长沙橘子洲、岳麓山等热门景点,流量增长空间极大。

2. 可借鉴的运营玩法:卖家可以和头部品牌联动打造IP定制快闪活动,结合热门档期做场景化营销,提前调整场地动线、陈列装置、人员排班适配人流高峰,通过打卡互动、试吃带动转化,同时借助消费者社交分享实现免费线上曝光。

3. 创新商业模式参考:传统供销模式是品牌和渠道围绕价格博弈,新模式可转化为优势互补、资源开放、内容共创,给消费者更好体验的同时实现共生共赢,还可结合城市消费特质,打造自带文旅属性的零售地标,获取内生消费动力。

本文对零食相关生产工厂的干货,围绕产品需求变化、商业机会和转型启示,具体内容如下:

1. 产品生产设计需求变化:当下零食品牌越来越多推出IP联名定制产品,还需要适配线下互动场景的创意周边,对工厂的灵活定制生产能力要求提升,本次快闪活动的奥利奥限定大帽子,找了多家工厂才做出来,具备小批量创意定制能力的工厂会获得更多订单机会。

2. 新的业务增长机会:零食量贩渠道快速崛起,头部品牌已经专门针对该渠道搭建了专属的研发生产体系,推出大量差异化的专属产品,工厂可以针对性对接品牌这类新渠道的订单需求,开辟新的业务增量,摆脱传统渠道的订单增长瓶颈。

3. 转型启示:当前零食消费越来越看重场景体验和创意,工厂不能只局限于标准化大规模生产,需要提升柔性定制能力,适配品牌和渠道的创新需求,未来还可以配合品牌做线下体验环节的现场生产展示,拓展自身的业务价值边界。

本文对零食行业相关服务商的干货,围绕行业趋势、客户痛点和解决方案方向,具体内容如下:

1. 行业发展趋势:当前零食行业已经从产品竞争转向体验竞争,线下零售从传统卖货场转变为内容体验场,头部品牌和本土零食零售渠道越来越频繁开展IP联名共创营销,这类定制化活动对专业配套服务的需求持续增长,市场空间很大。

2. 核心客户痛点:品牌做IP营销需要创意落地、特殊周边定制、线下场景搭建,本土零食零售做活动需要场地改造、动线设计、人流运营适配,目前市场上能满足这类一体化需求的服务商很少,很多特殊定制需求找不到合适的供应方。

3. 可布局的解决方案方向:一是可以推出IP营销落地全案服务,覆盖创意设计、场景搭建、周边定制、运营适配全环节;二是针对大流量零食集合店,提供主题空间改造、互动装置设计、客流运营优化等服务,满足门店承接品牌定制活动的需求;三是针对品牌新渠道需求,提供柔性定制生产配套服务。

本文对零食零售平台商的干货,围绕商家需求、运营升级方向和风险提示,具体内容如下:

1. 品牌商家对平台的新需求:当前头部零食品牌不再满足传统的货架租赁供销模式,希望平台开放线下空间资源,和品牌共创内容体验场景,实现双方优势互补,品牌愿意输出IP、营销内容,同时也能给平台带来更多新增流量。

2. 可参考的最新运营做法:平台可以开放空间承接品牌定制快闪活动,提前调整外场、核心点位、试吃区等位置的陈列装置,重新安排员工排班,优化动线设计适配活动人流高峰,和品牌分工协作共同打造沉浸式体验;还可以打造大空间、多品类的主题化零食集合店,结合城市消费特质做成文旅地标,获取稳定的自然流量。

3. 运营方向与风险规避:传统货架式零售留客能力差、转化率低,平台需要往内容体验场转型,适配消费者逛吃、社交、休闲的需求,要打造差异化体验避免同质化竞争,同时通过和品牌共创分摊营销成本,提升整体流量和转化效率。

本文给产业研究者提供了零食行业最新的产业动向、商业模式创新案例和研究方向,干货内容如下:

1. 最新产业动向:渠道端,本土零食量贩渠道已经快速崛起,成为国际头部零食品牌重点布局的核心新渠道,亿滋专门调整内部组织架构,设立独立的零食店业务部,搭建专属服务体系,证明该渠道已经成为影响行业格局的重要力量。消费端,零食消费已经从功能性购买转向体验型消费,线下零售空间转变为内容场、社交场,甚至可以成为城市文旅地标,体验经济成为零食赛道新的增长引擎。

2. 商业模式创新:传统快消供销模式中,品牌和渠道围绕价格与价值博弈,本次案例探索出了新的共生模式,品牌和渠道相互开放各自资源,品牌输出内容和产品,渠道输出空间和流量,共同给消费者创造更好的体验,实现从博弈到共生共赢,是快消零售领域值得研究的新商业模式。

3. 新的研究方向:可以进一步研究国际品牌适配本土新渠道的组织变革路径,以及品牌、渠道、城市文旅三方联动的增长逻辑,探索体验经济背景下快消零售的长期发展规律。

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Quick Summary

This article centers on Mondelēz, the global snack brand, and Mingming Busy, China’s leading local snack retailer, launching an Oreo x Minions IP pop-up event for the summer holiday at the world’s largest snack store in Changsha. The collaboration showcases emerging new trends in China’s snack consumption. Key takeaways are as follows:

1. Event highlights: The pop-up was designed around popular summer consumption scenarios including parent-child outings, group gatherings with friends, and social media check-ins. It features 4 photo spots that recreate iconic scenes from the Minions movies, paired with a point-collection reward mechanism. A full range of co-branded new products are displayed and available for sampling, encouraging consumers to share their experiences on social media. This approach drove far stronger consumer enthusiasm and conversion rates than traditional retail formats.

2. Key consumer data from Mondelēz’s recently released *SnackFutures State of Snacking Report*: 46% of Chinese adults follow and share new bakery products on social media, and 49% purchase chocolate to share with their families on a daily basis. Afternoons and evenings are peak times for indulgent snack consumption. Today, snacks carry both social sharing value and serve multiple diverse consumption scenarios.

This article shares key insights for snack brands covering marketing innovation, channel development, product R&D and consumption trends, as follows:

1. Organizational restructuring for new channels: To adapt to the rapidly growing snack mass merchandising channel, Mondelēz split its original new retail development department and established a dedicated snack store business unit. It has built a full-stack exclusive service system covering R&D, production and marketing, and developed differentiated product lines for mass merchandising channels separate from those for traditional channels. This restructuring enables the brand to respond faster to changing needs from both channels and consumers.

2. Co-created marketing with retail channels: Brands can leverage complementary strengths with local retail partners: brands contribute IP content and products, while retailers provide offline experiential space. Both parties align their resources to support the collaboration, breaking the price-focused power struggle of traditional supply relationships to achieve shared growth. Immersive scenario-based marketing tied to popular entertainment IP releases, paired with online social amplification, delivers far better conversion results than traditional in-store promotions.

3. Current consumption trends: Modern snack consumption now balances multiple overlapping traits: health and indulgence, nostalgia and novelty, convenient solo consumption and social connection. Offline retail spaces have evolved from pure points of sale into experiential content hubs, and can even become consumer landmarks tied to urban cultural tourism to capture sustained traffic.

This article outlines new market opportunities, replicable operating tactics and business model references for snack sellers, as follows:

1. New market opportunity: The snack mass merchandising channel is the fastest-growing segment in China’s snack industry today. Large-format offline snack collection stores have evolved into multi-functional traffic hubs that combine retail, leisure, social activity and cultural tourism. In the case profiled, Changsha’s "Snack Kingdom" hit a peak single-day footfall of 60,000 visitors after opening, on par with popular Changsha tourist attractions like Orange Island and Yuelu Mountain, demonstrating enormous untapped traffic growth potential.

2. Replicable operating tactics: Sellers can partner with leading brands to launch custom IP pop-up events, build scenario-based marketing around popular entertainment release windows, and adjust store layout, display installations and staffing in advance to accommodate peak footfall. Interactive check-in activities and in-store sampling boost conversion, while organic consumer social sharing delivers free online exposure.

3. Innovative business model reference: Traditional supply relationships pit brands and channels against each other in price negotiations. The new model shifts to complementary strengths, open resource sharing and co-created content, which delivers a better consumer experience while driving shared growth. Retailers can also build tourism-aligned retail landmarks tailored to local consumer characteristics to capture endogenous consumer demand.

This article shares insights for snack manufacturers covering changing product demand, new business opportunities and transformation guidance, as follows:

1. Shifting production and design requirements: Snack brands are increasingly launching IP-co-branded custom products, as well as creative peripherals for offline interactive scenarios, raising the bar for flexible custom manufacturing capabilities. For example, the custom oversized Oreo hat for the pop-up profiled required multiple manufacturer attempts to produce correctly. Factories with small-batch creative customization capabilities will capture far more new order opportunities.

2. New growth opportunities: As the snack mass merchandising channel grows rapidly, leading brands have already built dedicated R&D and production systems for this channel and launched a large number of differentiated exclusive products. Factories can target these new channel order needs from brands to unlock new revenue growth and break through growth stagnation in traditional channel orders.

3. Transformation takeaways: As modern snack consumption increasingly prioritizes scenario-based experience and creativity, factories cannot limit themselves to large-scale standardized production. They need to build up flexible customization capabilities to meet the innovative needs of brands and channels. Going forward, factories can even partner with brands to host on-site production demonstrations in offline experience spaces, expanding their own business value boundaries.

This article shares insights for snack industry service providers covering industry trends, client pain points and solution opportunities, as follows:

1. Industry trends: China’s snack industry has shifted from product competition to experience competition. Offline retail has evolved from traditional point of sale to experiential content hub. Leading brands and local snack retailers are increasingly launching co-created IP co-branding marketing campaigns, driving sustained growth in demand for professional supporting services for these customized events, creating large new market opportunities.

2. Core client pain points: Brands need support for creative execution, custom specialty peripherals and offline scenario building for IP marketing campaigns, while local snack retailers need support for venue renovation, layout design and peak footfall operations. Currently, very few service providers can meet these integrated needs, and many custom requirements struggle to find qualified suppliers.

3. High-potential solution directions: First, providers can develop end-to-end IP marketing execution services covering creative design, scenario construction, peripheral customization and operational alignment. Second, for large-format snack collection stores, providers can offer services including themed space renovation, interactive installation design and footfall operation optimization to help stores accommodate brand custom events. Third, providers can develop flexible custom manufacturing supporting services to meet brands’ new channel needs.

This article shares insights for snack retail platform operators covering merchant needs, operating upgrades and risk mitigation, as follows:

1. New demands from brand merchants: Leading snack brands are no longer satisfied with the traditional shelf-rental supply model. They want platforms to open up offline space resources to co-create experiential content scenarios, leveraging complementary strengths from both sides: brands are willing to contribute IP and marketing content, while also bringing new incremental traffic to the platform.

2. Proven new operating practices: Platforms can open up space to host brand custom pop-up events, adjust displays in outdoor areas, core locations and sampling zones in advance, rearrange staffing and optimize store layout to accommodate peak event footfall, and collaborate with brands to build immersive experiences. Platforms can also develop large-format, multi-category themed snack collection stores, and position them as cultural tourism landmarks aligned with local consumer characteristics to capture steady organic traffic.

3. Operating direction and risk mitigation: Traditional shelf-based retail suffers from low dwell time and low conversion. Platforms need to transition to experiential content hubs to meet consumer demand for a combined leisure, social and dining experience. They must build differentiated experiences to avoid homogenized competition, while sharing marketing costs through co-creation with brands to boost overall traffic and conversion efficiency.

This article shares the latest industry developments, business model innovation cases and research directions for industry researchers, as follows:

1. Latest industry developments: On the channel side, local snack mass merchandising has emerged rapidly to become a core new channel prioritized by leading global snack brands. Mondelēz’s internal restructuring to establish an independent snack store business unit and build a dedicated service system confirms that this channel has become a major force reshaping industry structure. On the consumer side, snack purchasing has shifted from functional purchase to experience-focused consumption, with offline retail spaces evolving into content and social hubs, and even urban cultural tourism landmarks. Experience economy has become the new growth engine for China’s snack sector.

2. Business model innovation: In traditional FMCG supply relationships, brands and channels compete over price and value. This case explores a new symbiotic model where brands and channels open up their respective resources: brands contribute content and products, while channels contribute space and traffic, working together to deliver a better consumer experience and moving from competition to shared growth. This is a new business model in FMCG retail worthy of further in-depth study.

3. New research directions: Future research can further explore the organizational change path for global brands adapting to local new channels, as well as the growth logic of tripartite collaboration between brands, channels and urban cultural tourism, to explore the long-term development rules of FMCG retail under the experience economy.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

7月1日,长沙,芙蓉广场南侧,奥利奥和小黄人一起“住”进了长沙零食王国。

三天后,《小黄人与大怪兽》全国公映。暑期档的观影热潮即将到来,这座吉尼斯认证的全球最大零食店已经先热闹起来:四个打卡点复刻电影宣发核心场景,试吃区飘着奥利奥云朵蛋糕的香气,大朋友和小朋友拿着动线卡完成任务、和小黄人合影。

这是亿滋中国旗下奥利奥联动环球影业小黄人IP的一场暑期快闪,名叫“萌趣奇遇之旅”,7月1日至5日落地鸣鸣很忙旗下的长沙零食王国。

再往下看一层,这是亿滋中国今年三月拆分“新零售发展部”、新设零食店业务部之后,与本土零食零售渠道共创的第一个公开作品。国际零食巨头、本土零食零售龙头、长沙这座新消费之城,三方合力把一个“卖零食”的空间,做成了可玩、可吃、可打卡的城市内容场。

1

奥利奥x小黄人,

走进奇趣零食王国

走进零食王国的人,多半是先被体量震住的。

1.3万平方米,6500多个品牌,3.5万余款商品,覆盖全球约70个国家和地区。今年4月17日开业当天,它现场拿下了吉尼斯世界纪录全球“最大的零食店”认证。

泡面之城、糖果森林、50万颗糖果汇进34根巨型管道,十几个主题区串成一条“零食寻宝”动线,消费者穿行其间,无从预知下一个转角会出现什么惊喜。

亿滋中国选这里做小黄人联名款的落地首发,并且把时间定在《小黄人与大怪兽》全国公映期间,电影的宣发热度,提前两天就已经飘进了这片奇幻的零售场。

现场布置围绕暑期出游、亲子互动、朋友结伴与社交打卡等场景,搭建主题互动装置与沉浸式陈列:

四个打卡点复刻电影核心场景,小黄人元素嵌进奥利奥的产品视觉里。在零食王国,集中陈列了小黄人联名款奥利奥云朵蛋糕、奥利奥迷你、可可酥、可可脆卷,云朵蛋糕是亿滋在华烘焙战略的新品类,这次借小黄人IP第一次进零食王国。

在现场动线打卡的游戏机制下,消费者在打卡集分的同时能够获得现场激励,并将体验分享至社交平台。通过这种方式,奥利奥也与消费者形成了更深度的互动,线上传播与线下场景实现了巧妙的衔接。

新品试吃区就摆在那个面包墙造景的前端,“这两天不少消费者在试吃后当即产生购买意愿,将想要传递的内容充分场景化、内容化,这在过去的传统卖场难以实现,而在这里我们做到了”,亿滋中国零食连锁负责人说。

过去买零食是消费者主动走到货架前,现在买零食是空间主动提供场景、内容。

传统卖场里,消费者按计划买完就走;但零食王国的逻辑是无限陈列、边逛边买、因兴趣下单。

奥利奥云朵蛋糕、奥利奥迷你、可可酥、可可脆卷多款产品,将IP创意与产品体验有机结合。在现场的体感中,消费者的消费热情与转化率远超预期。

2

共造一个场:

头部零食与本土零食零售

的共生实验

目前,亿滋中国已为零食店渠道建立了对应的服务体系,覆盖研发、生产、营销等环节,通过跨部门调整,能更迅速地响应渠道和消费者需求。亿滋中国希望,零食量贩渠道的产品与传统商品有所区分,更契合这里的消费场景。

这次快闪就是“分工”后孵化出的第一个可见成果。

从产品端,小黄人联名奥利奥云朵蛋糕、迷你、可可酥、可可脆卷;这次快闪营销端,四个打卡点位,将品牌内容注入零售空间,双方在品牌影响力和渠道场景上产生优势互补。

一个有趣细节是,亿滋中国零食连锁负责人提到,在快闪的创意孵化阶段,他们花了大量时间来考察如何确定现场的打卡游戏机制,并尽可能地挖掘了所有与小黄人新电影相关的创意内容。

比如现场打卡领取的那顶“奥利奥限定帽子”,因为造型奇特,体积庞大,他们找了好几个工厂都做不出来,最后终于找到上海的一个工厂才完成,才有了现场的那个极具视觉感的成品。

这次奥利奥的“萌趣奇遇之旅”快闪,也是零食王国开业以来首个品牌定制快闪空间。

零食王国项目负责人霍安然提到,他们提前在场内做了空间调整。从外场、多个关键点位、试吃区、舞台,以及面包区的打卡墙,都进行了全新的陈列与装置改造,消费者每走一段就能发现与主题相关的新设置。在运营方面,针对此次的人流高峰,零食王国重新安排了员工排班,在动线与运营上都做出相应适配。

在社交媒体时代,消费者往往更大概率通过短视频等渠道来感知品牌内容。而亿滋觉得,零食王国提供了一个难得的线下体验空间,本次的快闪得以把更多IP场景、品牌内容复刻到现场,使消费者能够深入体会奥利奥,并与品牌互动,感受现场氛围。

这亦给品牌本身带来了新的启发。现场消费者的大量反馈,能够成为另一种反哺,帮助品牌未来的产品创新与渠道共创,并助力品牌年轻化。

往前翻,亿滋中国和鸣鸣很忙已经有过几轮共建。此前,双方曾联合打造奥利奥“寻味八方”主题高铁,串联全国多个文旅城市;亿滋旗下趣多多也曾亮相鸣鸣很忙“零食音乐节”,拓展消费者享用零食的场景。

而这一次,或可以视为品牌、IP、渠道的常态化共创的新起点。亿滋中国觉得,品牌与渠道可以走出传统供销关系中围绕价格与价值的博弈,双方相互开放各自的内容、为消费者创造更多体验,从博弈走向共生共赢。

3

亿滋看到的

中国零食新叙事

自2019年起,亿滋国际每年发布一份《零食现状报告》,今年是第七版,联合英敏特和黑天鹅数据,亿滋揭示出了新的全球消费者图景。报告里的一组“中国相关发现”,值得呈现出来:

社交媒体是零食的重要灵感来源:46%的中国成年人会在社交媒体上关注或分享新颖有趣的季节性烘焙食品。糖果成为社交利器:49%的中国成年人会购买巧克力和家人在家进行日常分享,43%会在家以外的地方与其他人分享。

消费者更多在夜间和下午寻找纵享型零食:11%的中国消费者在早上寻找纵享型零食,下午和夜间的比例分别为15%和16%。

零食不仅成为现代消费者生活的重要组成部分,还同时具有社交传播属性,并且在不同场景具有不同的价值。

“2026年的零食格局在多重张力中孕育而生:健康与纵享、怀旧与新奇、独处便利与社交联结。”亿滋在报告里这样描述道。

把这组趋势再放回这场快闪所在的场景中来看:博物馆里的水浒卡、复刻大白兔、棒棒糖拼的周杰伦墙,全是童年记忆的实体化。而大量丰富、多元、小众又新奇的创意烘焙、季节限定、地域特色,都可以在这里找到。

今年五一,零食王国的单日平均客流约在5.3万,最高一天达到6万,已基本比肩橘子洲头、岳麓山等热门景点。

这正印证了零食这个赛道在“体验经济”上的无限可能性:人们需要一个“场”来提供内容、社交联结感,最好是造出奇幻景观:毕竟,谁不想畅游在“童话世界”里,还能体验一番视觉、心理与味觉的多重享受?

消费活力,又印刻在长沙这座城市的基因里。长沙的地域性格中,有一种将日常饮食消费置于重要位置的集体共识,使得逛吃、社交、休闲能够自然地融为一体。这种内生型的消费动力,与城市的外向型文旅引力形成了高效的互哺机制,消费场所也自然地转化为了文旅地标。

品牌、渠道与城市文旅的沉淀,正建立在这样的市场土壤之上。这次亿滋中国落地长沙零食王国的快闪活动,也正是聚集起这种由内而外散发的、真实且不竭的市场热力。

快闪的当下,亿滋团队内部正在讨论是否能把奥利奥、趣多多烘焙的最后一道工序搬到现场?让消费者获得体感的香气,更真切地了解产品的制作过程。而零食王国也在考虑,如何将现有的M1、M2层场所进一步更新迭代。

零食的本质是快乐的生意,亿滋中国和零食王国,都在认真琢磨怎么让这种快乐更沉浸、更长久。

注:文/烨楠,文章来源:子弹财经(公众号ID:zidancaijing),本文为作者独立观点,不代表亿邦动力立场。

文章来源:子弹财经

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FAQ回顾

长沙零食王国是不是全球最大的零食店?

长沙零食王国是吉尼斯认证的全球最大零食店,经营面积达1.3万平方米,汇集6500多个品牌、3.5万余款来自全球约70个国家和地区的商品,设置十余种主题区打造沉浸式逛吃体验,单日最高客流可达6万人次。

当前国内零食消费呈现哪些新趋势?

据亿滋国际《零食现状报告》显示,46%的中国成年人会在社交平台关注或分享新颖烘焙食品,近半数消费者会购买糖果、巧克力用于日常分享,消费者更倾向在下午、夜间选购纵享型零食,零食兼具社交属性与场景化价值。

零食品牌和本土零售渠道开展合作有什么新思路?

双方可跳出传统供销模式的价格博弈,在研发、生产、营销全链路协同互补,将IP创意、品牌内容融入线下零售空间,打造可玩、可吃、可打卡的消费内容场,为消费者创造多元体验,实现共生共赢。

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