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精品咖啡没有“凉凉”

伯虎团队 2026-06-25 12:41
伯虎团队 2026/06/25 12:41

邦小白快读

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本文核心事件是国内精品咖啡鼻祖Seesaw因无法清偿到期债务,被债权人申请破产清算,目前法院已受理,梳理了精品咖啡赛道的发展现状,核心干货如下:

1. 事件本身:法院受理破产清算不代表品牌一定会出局,后续还有重整、和解的可能,若成功品牌可以盘活存续;Seesaw巅峰估值10亿元,门店最多135家,早年填补了本土精品连锁咖啡的市场空白。

2. 品牌暴雷原因:拿到资本后快速扩张,坚持核心商圈大店直营、一店一设计,固定成本长期居高不下,精细化运营、成本管控能力没跟上,资本停止输血后问题暴露,盲目做低价促销反而模糊品牌定位,流失了原有高端客群。

3. 行业现状:精品咖啡没有凉凉,当前赛道呈现两极分化,依然有不少品牌保持增长,平价咖啡培育消费者咖啡需求后,逐步涨价也推动部分消费者转向精品咖啡,赛道仍有生存空间。

本文梳理了精品咖啡赛道的发展现状与踩坑教训,对品牌商布局咖啡市场有较多参考干货,具体如下:

1. 消费趋势与行业现状:精品咖啡本质是满足深度咖啡用户需求的小而美生意,当前赛道进入重整期,资本热度下降,但呈现两极分化态势,平价咖啡通过低价培育了大众咖啡消费需求,后续平价咖啡逐步涨价,反而推动部分消费者转向加一点钱就能获得更好体验的精品咖啡,赛道仍有机会。

2. 避坑经验:Seesaw的教训表明,资本驱动下盲目快速扩张,不注重成本管控与精细化运营,会导致固定成本过高,一旦资本撤资就会陷入危机;盲目低价促销会模糊品牌定位,反而丢失原有客群;运营策略频繁变动、缺乏系统规划也很难带动增长。

3. 机会方向:品牌需要做出稳定出品、清晰风味与明确价值感,可主打差异化门店体验,不同价格带都有成功可能,Manner的小店模式、比星的中端价位、Grid的高端定位都跑出了规模。

本文围绕Seesaw破产事件梳理了当前咖啡赛道的变化,给咖啡卖家整理了明确的风险提示与机会方向,干货内容如下:

1. 风险提示:布局精品咖啡要避开Seesaw的陷阱,不要盲目走大店直营、核心商圈布局加定制化装修的路线,这类模式会让门店固定成本长期居高不下,一旦资金链断裂就会陷入危机;不要依靠低价促销挽救客流,很容易模糊品牌定位,既留不住原有高端客群也难以吸引新客;运营策略不要频繁变动,缺乏系统性规划很难获得稳定增长。

2. 机会提示:精品咖啡赛道并没有萎缩,当前呈现两极分化的增长态势,平价咖啡已经完成了大众咖啡消费习惯的培育,平价咖啡后续逐步涨价,反而分流了一批用户转向精品咖啡,不同价格带都存在增长机会。

3. 可参考模式:Manner小店加精品咖啡模式、比星深耕中端价格带、Grid布局高端商圈都跑出了千店/百家门店规模,卖家可以结合自身资源选择适配的模式。

本文通过Seesaw的发展案例,梳理了当前咖啡赛道的整体变化,给咖啡生产、配套工厂带来了不少参考启示,干货内容如下:

1. 产品生产需求变化:当前不管是平价咖啡还是精品咖啡,都对咖啡豆原料品质提出了更高要求,消费者已经认可优质优价的逻辑,Manner甚至因为选用更好品质的咖啡豆直接涨价,说明高品质原料的市场需求在持续提升。

2. 商业合作机会:精品咖啡赛道并没有萎缩,反而在分化中持续增长,近几年不断有新的本土精品咖啡品牌跑出,不少品牌保持了快速拓店节奏,覆盖高端、中端不同价格带,给各类工厂带来了多元的合作机会,市场需求整体稳定增长。

3. 经营启示:咖啡行业本身产品壁垒较低,同类原料设备所有品牌都可以轻松获取,工厂需要提升自身的供应链性价比,同时适配不同品牌的差异化需求,才能拿到更多品牌订单,获得稳定增长。

本文梳理了精品咖啡赛道的当前发展现状与行业痛点,给咖啡相关服务商指明了业务方向,干货内容如下:

1. 行业发展趋势:精品咖啡赛道当前进入重整分化期,资本热度有所下降,但赛道整体并没有萎缩,反而呈现两极增长的态势,头部优质品牌和新兴细分品牌都保持了较快的拓店速度,新品牌持续入场,赛道整体还有较大发展空间。

2. 客户核心痛点:多数中小精品咖啡品牌都存在明显短板,一方面缺乏系统性、专业性的运营规划,品牌定位模糊,成本管控能力弱,供应链议价能力不足,快速扩张后运营能力跟不上,很容易陷入经营危机。

3. 业务解决方案方向:服务商可以针对中小精品咖啡品牌的痛点,开发对应的服务产品,比如提供品牌定位规划、运营策略制定、成本管控咨询等服务,也可以整合供应链资源,为中小品牌提供议价能力更强的原料供应服务,满足不同规模品牌的发展需求。

本文通过Seesaw的经营案例,梳理了咖啡品牌发展中的需求与问题,给平台商的招商、运营、风险防控提供了参考,干货内容如下:

1. 品牌对平台的核心需求:咖啡品牌遇到经营压力、需要拉新引流时,普遍会依托生活服务平台做团购促销,平台需要针对不同定位的品牌提供差异化的营销方案,不能只引导品牌走低价引流路线,避免反而损害品牌经营。

2. 招商与运营方向:当前精品咖啡赛道分化发展,不同价格带的新兴精品品牌都在快速拓店,平台可以针对性引入不同定位的精品咖啡品牌,丰富平台的品牌矩阵,满足不同用户群体的消费需求。

3. 风险规避方向:平台和品牌合作时,要关注品牌的经营健康度,对扩张过快、存在货款拖欠、成本管控失衡问题的品牌,提前做好风险防控;同时可以引导品牌建立清晰的定位,避免盲目打价格战,保障品牌和平台的长期利益。

本文展现了当前中国精品咖啡赛道的最新发展动态,暴露了行业存在的新问题,也记录了新的商业模式探索,给产业研究提供了丰富的素材,干货内容如下:

1. 产业新动向:精品咖啡赛道在资本热度下降后进入重整分化期,赛道并没有萎缩,反而呈现出明显的两极分化态势,部分头部精品品牌和细分定位的新兴品牌保持稳定增长;平价咖啡的价格战快速培育了大众咖啡消费需求,后续平价咖啡逐步涨价,反而推动了精品咖啡的需求增长,产业进入新的发展阶段。

2. 产业新问题:资本驱动下的快速扩张模式不适配精品咖啡,精品咖啡小而美的属性和资本追求高回报、快扩张的需求存在天然矛盾;同时精品咖啡原有的原料、设备优势已经被平价咖啡追平,原有差异化优势被弱化,行业需要探索新的差异化路径。

3. 新商业模式探索:当前行业已经跑出了多种可行的精品咖啡商业模式,比如Manner的小店加精品咖啡模式,不同价格带的细分定位模式,都验证了精品咖啡的多元发展可能性,为研究中国咖啡产业本土化发展提供了新的案例。

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Quick Summary

This article covers the core news that Seesaw Coffee, a pioneer of China's specialty coffee industry, has had a bankruptcy liquidation petition accepted by a court after being unable to repay its maturing debt. It summarizes the current state of China's specialty coffee track as follows:

1. On the event itself: Court acceptance of a bankruptcy liquidation petition does not mean the brand will definitely exit the market. Reorganization and settlement are still possible, and the brand could be revived and continue operating if successful. At its peak, Seesaw had a valuation of RMB 1 billion, operated up to 135 stores, and filled the early market gap for local specialty coffee chains in China.

2. Reasons for the brand's collapse: After receiving capital funding, Seesaw expanded rapidly, sticking to a strategy of large directly operated stores in core commercial districts with custom design for each location. This kept fixed costs persistently high, while its refined operation and cost control capabilities failed to keep pace. Problems were exposed once capital stopped injecting funding, and blind low-price promotions further blurred the brand's positioning, causing it to lose its original high-end customer base.

3. Current industry status: The specialty coffee sector is far from dead. The market is currently polarized, with many brands still maintaining growth. Affordable coffee chains have cultivated consumer demand for coffee, and their gradual price increases have pushed some consumers to turn to specialty coffee instead, leaving plenty of room for players to survive in the track.

This article summarizes the current development status and key pitfalls of China's specialty coffee industry, offering valuable insights for brands looking to enter the coffee market:

1. Consumption trends and industry status: Specialty coffee is inherently a small-scale, high-quality business that caters to the needs of deep coffee consumers. The industry is currently in a consolidation phase with cooled capital enthusiasm, but it has taken on a polarized structure. Affordable coffee has cultivated mass consumer demand for coffee via low pricing, and their subsequent gradual price increases have pushed some consumers to shift to specialty coffee, where a small premium delivers a much better experience, meaning the track still holds significant opportunity.

2. Lessons to avoid pitfalls: Seesaw's failure demonstrates that blind rapid expansion driven by capital, paired with insufficient focus on cost control and refined operations, will lead to unsustainably high fixed costs and leave the business in crisis once capital withdraws. Blind low-price promotions blur brand positioning and cause brands to lose their core existing customer base. Frequent changes to operation strategies and lack of systematic planning also make sustainable growth very difficult to achieve.

3. Promising strategic directions: Brands need to deliver consistent product quality, clear flavor profiles and distinct value proposition, and can build competitive advantage through differentiated in-store experience. Success is possible across all price points: Manner's small-store model, Bit Coffee's mid-tier positioning and Grid's high-end positioning have all scaled to meaningful size.

This article analyzes changes in China's current coffee market around the Seesaw bankruptcy case, and outlines clear risk warnings and opportunity directions for coffee sellers:

1. Risk warnings: When entering the specialty coffee space, avoid Seesaw's mistakes: do not blindly pursue a strategy of large directly operated stores in core business districts with custom store design. This model locks in persistently high fixed costs and leads to crisis as soon as the capital chain breaks. Do not rely on low-price promotions to recover customer traffic – this easily blurs your brand positioning, and fails to retain both existing high-end customers and attract new ones. Frequent changes to operation strategies and lack of systematic planning also make stable growth very difficult to achieve.

2. Opportunity outlook: The specialty coffee track is not shrinking; it is currently experiencing polarized growth. Affordable coffee chains have already cultivated mass coffee consumption habits, and their gradual price increases have diverted a group of consumers to specialty coffee. Growth opportunities exist across all price points.

3. Referenceable models: Manner's small-store specialty coffee model, Bit Coffee's focus on the mid-tier price segment, and Grid's positioning in high-end commercial districts have all scaled to thousands or hundreds of stores. Sellers can select a model that matches their own resource endowments.

Through Seesaw's development case, this article summarizes overall changes in China's current coffee industry, and offers reference insights for coffee production and supporting factories:

1. Changes in product demand: Today, both affordable and specialty coffee brands are demanding higher quality coffee bean raw materials. Consumers have already accepted the "higher quality for fair price" logic: Manner even raised its prices directly after switching to higher quality beans, proving that market demand for high-quality raw materials continues to rise.

2. Business cooperation opportunities: The specialty coffee track is not shrinking; it is continuing to grow through market segmentation. New local specialty coffee brands have emerged continuously in recent years, with many maintaining a rapid store expansion pace and covering both high-end and mid-tier price points. This brings diverse cooperation opportunities for all types of factories, and overall market demand is growing steadily.

3. Operational insights: Product barriers in the coffee industry are relatively low, as all brands can easily access the same raw materials and equipment. Factories need to improve their supply chain cost-performance, while adapting to the differentiated needs of different brands, in order to win more brand orders and achieve stable growth.

This article summarizes the current development status and core pain points of the specialty coffee industry, and points out clear business directions for coffee-related service providers:

1. Industry development trends: The specialty coffee track is currently in a phase of consolidation and segmentation, with cooled capital enthusiasm, but the overall market has not shrunk. Instead, it is seeing polarized growth: leading high-quality brands and emerging niche brands are both maintaining relatively fast store expansion, and new brands continue to enter the market, leaving considerable room for overall industry development.

2. Core pain points of clients: Most small and medium-sized specialty coffee brands have obvious weaknesses. They lack systematic, professional operation planning, have blurred brand positioning, weak cost control capabilities, and insufficient supply chain bargaining power. Their operation capabilities cannot keep up after rapid expansion, easily pushing them into operational crisis.

3. Directions for business solution development: Service providers can develop targeted service products to address the pain points of small and medium-sized specialty coffee brands, for example offering brand positioning planning, operation strategy development, and cost control consulting services. They can also integrate supply chain resources to provide raw material supply services with stronger bargaining power for small and medium brands, meeting the development needs of brands of different scales.

Through Seesaw's operational case, this article summarizes the needs and problems encountered by coffee brands during development, and provides reference for platforms' investment attraction, operation and risk control work:

1. Core demands of brands on platforms: When coffee brands face operational pressure and need new customer acquisition, they generally rely on life service platforms for group-buy promotions. Platforms need to provide differentiated marketing solutions for brands with different positioning, rather than only guiding brands to adopt low-price customer acquisition strategies that end up harming brands' operations.

2. Investment attraction and operation directions: The current specialty coffee track is developing in a segmented way, with emerging specialty brands across different price points expanding their store networks rapidly. Platforms can selectively introduce specialty coffee brands with different positioning to enrich their brand matrix and meet the consumption needs of different user groups.

3. Risk mitigation directions: When cooperating with brands, platforms should monitor brands' operational health, and prepare early risk control measures for brands that expand too quickly, have overdue payments, or unbalanced cost control. They can also guide brands to build clear positioning and avoid blind price wars, to protect the long-term interests of both brands and the platform.

This article presents the latest development dynamics of China's current specialty coffee track, exposes new industry problems, and documents new business model explorations, providing rich materials for industrial research:

1. New industrial trends: After the decline in capital enthusiasm, the specialty coffee track has entered a phase of consolidation and segmentation. The market has not shrunk, but instead shown obvious polarization, with some leading specialty brands and niche emerging brands maintaining stable growth. The price war in the affordable coffee segment rapidly cultivated mass coffee consumption demand, and the subsequent gradual price increases of affordable coffee have in turn driven demand growth for specialty coffee, bringing the industry into a new development stage.

2. New industrial problems: The capital-driven rapid expansion model is not suited to specialty coffee. There is an inherent contradiction between the small-scale, high-quality nature of specialty coffee and capital's demand for high returns and rapid expansion. At the same time, affordable coffee brands have now caught up with specialty coffee in terms of raw material and equipment quality, weakening specialty coffee's original differentiation advantage, and the industry needs to explore new paths for differentiation.

3. New business model exploration: Multiple viable specialty coffee business models have already scaled in China, such as Manner's small-store specialty coffee model and niche positioning strategies across different price points. These models have verified the possibility of diversified development for specialty coffee, and provide new cases for research on the localized development of China's coffee industry.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

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来源 | 伯虎财经(bohuFN)

作者 | 林恩

被称为中国精品咖啡鼻祖、“黄埔军校”的Seesaw,进入破产程序。

上海市第三中级人民法院已正式受理Seesaw的运营方上海西舍咖啡有限公司破产清算申请。公开信息显示,本次破产清算由上海琉璃工房琉璃艺术品有限公司、上海玛露实业有限公司两家企业申请,申请理由为西舍咖啡无法清偿到期债务、明显缺乏清偿能力。

律师称,法院受理破产清算案,并不意味着最后西舍咖啡会被破产清算,因为在司法破产程序过程中,企业可能发生重整,也可能与债权人达成和解,如果成功,企业可以盘活存续;只有企业没有重整价值,且双方无法达成全面和解,才会导致企业被清算。

Seesaw的估值曾一度达到10亿元,巅峰时候门店数达到135家。

这样一家精品咖啡品牌的“下坠”,是自身经营不当,还是行业发展使然?

Seesaw“下坠”

Seesaw成立于2012年,是国内较早布局标准化精品咖啡的连锁品牌,也被称为中国精品咖啡鼻祖。

在本土精品咖啡发展初期,Seesaw率先引入精品咖啡豆、手冲单品等品类概念。产品定价30元到40元之间,主打精品体验式消费。再加上设计化门店空间,Seesaw填补了当时本土精品连锁的市场空白。

资本的入局,加速了Seesaw的扩张。Seesaw分别在2017年、2021年、2022年获得机构投资,巅峰估值达到10亿元。

手上有了资金后,Seesaw的拓店速度也加快了。数据显示,Seesaw 2021年新开门店43家,2022年新开门店67家,到2022年8月门店总数突破100家。

Seesaw的扩张野心毫不含糊。不仅延续大店直营模式,主力门店面积集中在100至220平方米,而且门店普遍位于核心商圈、写字楼等高租金场景,采用“一店一设计”的定制化装修方案。

2023年开始,Seesaw的经营情况变得不对劲。Seesaw的扩张节奏放缓,全年仅新开12家门店。也是这一年起,Seesaw再未获得新的融资,而供应商开始遭遇货款延迟结算的问题。

直到今天,已演变为,多达几十家供应商对西舍咖啡提起诉讼,且大多数为买卖合同纠纷。

结合多位咖啡行业人士的观点,Seesaw的核心问题在于,其精品模式并未跑通高效化模型,且覆盖大众市场喜好。

盘古智库高级分析员江瀚提到,Seesaw前期依靠资本资金快速做大规模,但精细化运营、成本管控、供应链议价能力未能同步提升,门店固定成本长期居高不下。

资本不再输血后,经营问题加速暴露。事实上,这是一个无解的循环题。早期资本押注精品咖啡,本身也并非绝对的看好,而是两头一同下注,看谁胜率更高。随着平价咖啡加速扩张,跑出一套盈利模型,资本自然转移注意力。

而Seesaw在面临自身的经营烂摊子时,握着方向盘驶向了更危险的地方。

比如,为应对客流下滑,Seesaw曾在美团、抖音等平台推出团购优惠活动,单品价格最低降至6.9元,同时上线19.9元全场任选等促销活动。

艾媒咨询CEO张毅认为,低价促销并未有效改善经营状况,反而易造成品牌定位模糊,原有高端客群流失,新客认知不足的问题。

Seesaw内部员工透露,日常运营中的策略经常发生调整,比如直播卖券运行过一阵子,跟风联名也进行过一段时间,但都缺乏系统性、专业性的规划,没有引起太多水花。

Seesaw沦落到今天的处境,的确令人惊讶,但回望其过去的发展,倒也不足为奇。

小而美的生意内核

当然,调整的不仅仅是Seesaw,它也是精品咖啡行业发展的一处缩影。

这两年,精品咖啡的确在经历“重整期”,2024年起赛道明显降温。

有媒体数据显示,2021年到2023年,咖啡赛道的投资事件分别为11、15、18起,而2024年降至10起。Manner的最后一轮融资停留在2022年,M stand则停留在2023年。这一时间节点,与Seesaw完全契合。

前不久,瑞幸咖啡控股股东大钲资本与雀巢达成协议,收购蓝瓶咖啡Blue Bottle Coffee全球门店,价格低于4亿美元。再往前,皮爷咖啡母公司经历卖身重组。

精品咖啡的天花板肉眼可见,这是精品咖啡本身的性质决定的,而这也是劝退资本的核心原因。

精品咖啡,是指那些用精品咖啡豆制作的咖啡,更强调产地、工艺和风味,突出门店装修的格调和艺术性,走高质高价路线。

这就决定了,精品咖啡的消费群体相对小众,他们属于少数深度咖啡用户。精品咖啡,注定是小而美的生意。

这样一门小而美的生意,还面临着平价咖啡的冲击。

9.9元咖啡无情席卷行业,重塑消费者对咖啡价格的认知。瑞幸咖啡、库迪咖啡,用短短的几年时间,打造了一个又一个万店神话,成为大众喝咖啡的选择,也挑拨投资者的神经。

业内人士指出,“投资人想要的是瑞幸、Manner这种的回报,但正儿八经精品咖啡店是给不到这样的回报的,实际回本周期还挺长的,所以很多投资人更谨慎了。”

更为致命的是,随着平价咖啡加速规模化,精品咖啡自身的设备、原料优势,也变得越来越不明显。平价咖啡品牌可以用更低的成本买到更好的豆子、设备,在这一点上与精品咖啡逐渐缩短距离,甚至没有距离。

FBIF 2026现场,多位咖啡业内人士告诉伯虎财经,咖啡本身并不具备明显壁垒,A品牌有的,B品牌也可以买到。

如今,精品咖啡与平价咖啡最大的差别,就在于门店体验。平价咖啡往往门店小,不提供落座的地方。而精品咖啡可以满足消费者一边品咖啡、一边坐下来享受慢时光的空间要求。

精品咖啡彻底输了吗?倒也未必。

精品咖啡何去何从?

并不是所有的精品咖啡都过得狼狈。

皮爷咖啡被誉为“星巴克祖师爷”。其母公司JDE Peet's 2025年业绩显示,在众多品牌中,皮爷咖啡表现突出,中国市场更是被单独列为增长区域。2025年,皮爷咖啡中国门店持续保持双位数的销售增长。

成立于2015年的Manner,以“小店模式+精品咖啡”的模式,开出了2563家门店。

此外,这两年中国本土还在跑出一批新的精品咖啡品牌。猿辅导旗下Grid Coffee创立三年,门店数已突破100家,选址多为高端商业综合体,产品价格位于24-36元区间;比星深耕15-20元价格带,门店数2025年接近翻倍,从160家到近300家;青松咖成立于2023年,主打美式,已开出45家直营门店。

可以看到,当下的精品咖啡赛道,呈现两极分化趋势。

2026年4月,Manner对部分产品进行涨价,原因是选用了更优质、更高品质的咖啡豆。

这一动作,其实也反映出一个市场信号:依然有不少消费者愿意为品质更好、价格更高的咖啡买单。而这也是精品咖啡的机会所在。

此外,随着咖啡市场规模越来越大,精品咖啡也在跟着“吃香”。

在FBIF 2026现场采访中,皮爷咖啡零售总经理提到,价格战之下,对于消费者而言,咖啡的价值被严重弱化、稀释。但作为品牌,很开心看到这样的变化,市场通过低价优质的产品快速培育部分消费者对咖啡的需求。

一个有意思的现象是,随着平价咖啡普遍告别9.9元,逐渐提高的定价,也在推动一些消费者转向选择精品咖啡。“与其买一杯十多元的普通咖啡,不如再加一点钱买一杯体验更好的精品咖啡。”不止一位受访者这样告诉伯虎财经。

我们在Seesaw等品牌的经营不佳中,看到精品咖啡遭遇的严峻挑战。但同时,也在Manner等品牌的稳健发展中,看到精品咖啡的诸多机会与可能。

未来,精品咖啡的机会依然在于,在相对平价咖啡更高的价格之上,让消费者看到更稳定的出品、更清晰的风味,或是更明确的价值感。

参考资料:

1、新品略财经:Seesaw的精品咖啡梦彻底碎了

2、联商网:瑞幸大股东,为何买下蓝瓶咖啡?

3、中国经营报:“资本宠儿”Seesaw被破产清算背后:精品咖啡赛道分化提速

4、斑马消费:精品咖啡,难服大众

5、餐饮老板内参:9.9元退潮后,一批精品咖啡开始反击

注:文/伯虎团队,文章来源:伯虎财经(公众号ID:bohuFN),本文为作者独立观点,不代表亿邦动力立场。

文章来源:伯虎财经

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