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中国酒店竞争的下半场:打败那些不会用AI的对手

胡彪 2026-06-10 10:42
胡彪 2026/06/10 10:42

邦小白快读

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本文是2026环球旅讯数智论坛上,多位酒旅行业嘉宾分享的AI在酒旅行业的应用干货,核心结论是AI已经从效率辅助工具变成行业核心生产力,未来酒旅行业的竞争,本质是会用AI和不会用AI的企业之间的竞争。

1. 核心变化方面,AI不仅能提升效率,还能拓展内容创作的创意边界,推动企业组织能力重构,当前AI已经从大语言模型阶段发展到具身智能阶段,开始进入真实服务场景。

2. 实操避坑方面,不要盲目把所有希望押在AI身上,AI不能替代基础经营能力,要给AI设定清晰的规则边界,一开始就要选用体验好的模型,不要因为不敢尝试错过机会。

3. 对个人来说,AI会调整行业人才结构,愿意拥抱变化学习新技术的人能获得更多成长机会,要主动学习适应AI时代的变化。

本文分享了头部酒旅品牌布局AI的实践经验,围绕品牌营销、组织建设、品牌调性维护等方面给出了可落地的参考,对酒旅品牌布局AI很有价值。

1. 品牌营销方面,AI可解决传统内容创作创意枯竭、同质化的痛点,还能学习品牌基因,保障内容生产的一致性可控性,可帮助企业孵化多领域垂类账号,既服务自身品牌建设,还可对外输出形成新业务,目前仟那酒店的AI相关收益已经覆盖全部投入成本。

2. 品牌调性维护方面,AI适合处理剪辑、字幕等标准化工作,核心品牌内容比如产品海报需要坚持真实场景拍摄,保留品牌的真实感与信任感。

3. 组织建设方面,AI落地是一把手工程,需要CEO亲自推动组织架构和流程调整,可实现至少50%的效率提升,还会优化人才结构,释放人力投入高价值创新工作。

本文多位行业从业者分享了AI给酒旅行业经营者带来的新增长机会,以及落地的避坑经验,大部分内容可直接参考实践。

1. 机会层面,AI能全方位降本提效,拓展内容创意边界,还能打造新的获客、加盟拓展渠道,目前头部品牌的AI相关收益已经覆盖全部投入,未来AI使用门槛会持续降低,收益空间会进一步扩大。

2. 风险提示:不要盲目投入不成熟的AI项目,比如不要盲目给全部门店铺数字人直播,不能把所有增长希望都寄托在AI身上,AI无法替代企业基础经营能力。

3. 落地经验:要提前给AI设定清晰的规则边界,明确可承诺内容、敏感内容的范围,初始就要选用优质大模型提升员工体验,建立探索动力,不要不敢尝试,不实践才是AI落地最大的坑。

本文围绕AI在酒旅行业的深度渗透,给酒旅产业链相关工厂指明了新的商业方向和数字化转型方向,参考价值较强。

1. 产品需求层面,当前酒旅行业的AI热点已经转向具身智能,酒店需要能承担客房清洁、衣物整理等复杂工作的智能服务机器人,相关硬件工厂可围绕酒店真实场景研发适配的智能产品,抓住市场增量。

2. 自身数字化转型启示:工厂可引入AI提升研发运营效率,目前行业已经实现90%后端开发、100%测试工作由AI完成,可大幅降低研发成本,加速产品迭代速度。

3. 商业机会方面,AI会重构整个酒旅行业格局,酒旅企业对AI相关产品和服务的需求会持续爆发,提前布局AI相关产品的工厂,能在行业变革中获得更多竞争优势,同时工厂也要主动调整自身组织和人才结构适配AI变革。

本文分享了当前酒旅行业AI应用的发展趋势,总结了酒旅企业的核心痛点,给面向酒旅行业的AI服务商指明了发展方向。

1. 行业发展趋势:AI已经从提升效率的辅助工具变成行业核心生产力,发展热点从通用大模型转向适配场景的具身智能,未来1年内AI提效就会成为全行业的普遍共识,酒旅企业对AI产品和服务的需求会持续爆发。

2. 客户核心痛点:酒店客户对AI产品的固定成本支出敏感度很高,大量企业对AI落地存在认知误区,要么把AI当成单纯的技术采购,要么不敢尝试,很多企业也不清楚怎么设定AI的规则边界,容易踩坑。

3. 解决方案参考:可调整收费模式,从传统订阅制改成按算力消耗计费,大幅降低客户使用门槛,同时要引导客户正确认知AI,帮助客户明确AI能力边界,自身也可引入AI降本提效,加速产品迭代。

本文分享了酒旅企业应用AI过程中的核心需求和遇到的问题,对酒旅平台布局AI业务、优化运营管理、规避风险有较强的参考价值。

1. 企业需求层面,酒旅企业对AI降本提效、内容生产、组织升级都有强烈需求,同时对AI使用成本敏感度高,需要适配酒旅场景的轻量化AI解决方案。

2. 平台运营优化:可推出按算力消耗计费的灵活收费模式,降低中小酒旅企业的使用门槛,扩大平台AI业务的用户覆盖面,同时可推出AI落地相关的培训内容,帮助商家掌握正确方法,规避常见坑点。

3. 招商与风险规避:平台可重点引入AI技术服务商、智能硬件商家,丰富平台的AI服务生态,同时要提醒商家AI不能替代基础经营能力,要明确AI能力边界,规避盲目投入的风险,鼓励商家大胆尝试,抓住行业重构的新机会。

本文记录了2026年酒旅行业AI应用的最新实践动向,总结了行业落地的新问题与新经验,对酒旅产业研究有较高的一手资料价值。

1. 产业新动向:当前AI已经不再是可选的效率辅助工具,已经成为推动酒旅企业重构运营体系、创造新增长的核心生产力,行业发展热点已经从通用大语言模型转向场景化的具身智能,AI开始渗透内容生产、研发、组织管理、客户服务全链路,未来会重构整个酒旅行业格局。

2. 行业新问题:AI落地过程中出现了盲目投入效果不达预期、AI越界操作、企业认知不到位不敢尝试等新问题,同时对传统组织架构、人才结构都带来了新的冲击,提出了新的要求。

3. 商业模式创新:AI服务商已经探索出从订阅制转向按算力消耗计费的新模式,既降低了客户使用成本,也保障了服务商的利润空间,酒旅企业也探索出AI内容账号对外输出的新变现模式。

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Quick Summary

This article compiles key takeaways on AI applications in the travel and hospitality industry shared by multiple industry guests at the 2026 TGDigital Intelligence Travel Forum. Its core conclusion is that AI has evolved from an efficiency-aiding tool to a core productive force for the industry. In essence, future competition in the travel and hospitality sector will be between businesses that know how to leverage AI and those that do not.

1. Core changes: Beyond efficiency improvement, AI expands the creative boundaries of content creation and drives the restructuring of corporate organizational capabilities. The technology has now evolved from the large language model stage to the embodied intelligence stage, and is beginning to be deployed in real-world service scenarios.

2. Practical pitfalls to avoid: Do not pin all your hopes blindly on AI, as it cannot replace fundamental operational capabilities. Set clear rule boundaries for AI applications, and choose high-performance models from the very start. Do not miss out on opportunities due to hesitation to experiment.

3. Implications for individuals: AI will reshape the industry's talent structure. Professionals willing to embrace change and learn new technologies will gain more growth opportunities, and should proactively learn to adapt to changes in the AI era.

This article shares practical insights from leading hospitality brands on building out AI capabilities, and provides actionable references for brand marketing, organizational development, and brand identity maintenance, offering great value for hospitality brands looking to adopt AI.

1. Brand marketing: AI solves the pain points of creative exhaustion and homogenization in traditional content creation. It can also learn a brand’s core identity to ensure consistent, controllable content output, and help companies build vertical accounts in multiple niche fields. These accounts not only support in-house brand building, but can also be monetized externally as a new business line. Currently, Qianna Hotel’s AI-related revenue has already covered all of its investment costs.

2. Brand identity maintenance: AI is well-suited for standardized tasks such as video editing and subtitle generation. Core branded content such as product posters should still be shot in real scenarios, to preserve the brand’s authenticity and trustworthiness.

3. Organizational development: AI implementation is a top-level initiative that requires the CEO to personally drive adjustments to organizational structure and internal processes. It can deliver at least 50% efficiency improvement, optimize talent structure, and free up staff to focus on high-value innovation work.

This article features insights from multiple industry practitioners on new growth opportunities AI brings to hospitality operators, as well as pitfalls to avoid during implementation. Most of the content can be directly referenced for practical operations.

1. Growth opportunities: AI delivers comprehensive cost reduction and efficiency improvement, expands creative boundaries for content, and opens up new customer acquisition and franchise expansion channels. Leading brands have already seen their AI-related revenue cover all investment costs, and as AI adoption barriers continue to fall, profit margins will expand further.

2. Risk warnings: Do not invest blindly in immature AI projects. For example, avoid rolling out digital human live streaming across all stores and departments unreasonably, and do not pin all growth hopes on AI, as it cannot replace a company’s fundamental operational capabilities.

3. Implementation experience: Set clear rule boundaries for AI from the start, defining the scope of allowable promises and sensitive content. Choose high-quality large language models from the beginning to improve employee experience and build momentum for exploration. Do not hesitate to experiment: lack of practice is the biggest pitfall in AI implementation.

Against the backdrop of AI’s deep penetration into the hospitality industry, this article outlines new business and digital transformation directions for factories along the hospitality supply chain, offering strong reference value.

1. Product demand: The current AI hotspot in the hospitality industry has shifted to embodied intelligence. Hotels are in need of intelligent service robots capable of handling complex tasks such as room cleaning and laundry organization. Hardware manufacturers can develop scenario-adapted intelligent products tailored to real hotel needs to capture market growth.

2. Insights for in-house digital transformation: Factories can introduce AI to improve R&D and operational efficiency. Currently, the industry already has 90% of back-end development and 100% of testing work completed by AI, which greatly reduces R&D costs and accelerates product iteration.

3. Business opportunities: AI will restructure the entire hospitality landscape, and demand for AI-related products and services from hospitality companies will continue to surge. Factories that布局 AI-related products early will gain greater competitive advantages amid industry transformation, while also needing to proactively adjust their own organizational and talent structures to adapt to AI-driven change.

This article shares the latest development trends of AI applications in the hospitality industry, summarizes core pain points of hospitality companies, and outlines clear development directions for AI service providers targeting the sector.

1. Industry trends: AI has evolved from an efficiency-aiding auxiliary tool into a core productive force for the industry, and development focus has shifted from general large language models to scenario-adapted embodied intelligence. Within one year, AI-driven efficiency improvement will become a widespread industry consensus, and demand for AI products and services from hospitality companies will continue to surge.

2. Core customer pain points: Hospitality clients are highly sensitive to the fixed costs of AI products, and many companies hold misconceptions about AI implementation: some treat AI as a simple technology procurement, while others hesitate to try it. Many companies also lack clarity on how to set rule boundaries for AI, making them vulnerable to pitfalls.

3. Recommended solutions: Providers can adjust their pricing models, shifting from traditional subscription-based pricing to pay-as-you-go pricing based on computing power consumption, which greatly lowers the barrier to entry for customers. Providers should also guide customers to build a correct understanding of AI, help them clarify AI’s capability boundaries, and leverage AI internally to cut costs, improve efficiency and accelerate product iteration.

This article summarizes core demands and common problems encountered by hospitality companies when adopting AI, offering strong reference value for hospitality platforms looking to build out AI businesses, optimize operations and manage risk.

1. Corporate demand: Hospitality companies have strong demand for AI to cut costs, improve efficiency, support content production and upgrade organizational structure. They are also highly sensitive to AI usage costs, and need lightweight, hospitality-scenario-adapted AI solutions.

2. Operational optimization: Platforms can launch a flexible pay-as-you-go pricing model based on computing power consumption to lower the adoption barrier for small and medium-sized hospitality businesses, and expand the user base of the platform’s AI business. They can also roll out AI implementation training to help merchants master correct methods and avoid common pitfalls.

3. Merchant recruitment and risk mitigation: Platforms can prioritize onboarding AI technology service providers and intelligent hardware merchants to enrich the platform’s AI service ecosystem. They should also remind merchants that AI cannot replace fundamental operational capabilities, help merchants clarify AI’s capability boundaries, mitigate the risk of blind over-investment, and encourage merchants to experiment boldly to seize new opportunities amid industry restructuring.

This article documents the latest practical developments of AI applications in the hospitality industry in 2026, and summarizes new problems and new experience in industry implementation, providing valuable first-hand data for hospitality industry research.

1. New industry trends: AI is no longer an optional efficiency-aiding tool, but has become a core productive force that drives hospitality companies to restructure their operating systems and unlock new growth. Industry development focus has shifted from general large language models to scenario-specific embodied intelligence, and AI has begun to penetrate the entire value chain including content production, R&D, organizational management and customer service. It will restructure the entire hospitality industry landscape in the future.

2. Emerging industry problems: Common new issues in AI implementation include blind investment leading to underperformance, AI out-of-bounds operations, and low organizational awareness leading to hesitation to experiment. AI also brings new impacts and requirements for traditional organizational and talent structures.

3. Business model innovation: AI service providers have explored a new pricing model, shifting from subscription to pay-as-you-go pricing based on computing power consumption. This model reduces customer usage costs while protecting service providers’ profit margins. Hospitality companies have also explored a new monetization model of externally operating AI-generated content accounts.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

5月21日,在2026环球旅讯数智论坛·北京站上,围绕《AI时代,酒旅行业对内容运营的需求变迁》这一主题,环球旅讯合伙人兼首席内容官彭涵担任主持,与仟那酒店集团总裁朱峰、旅悦集团副总裁朱宇佳、订单来了联合创始人王传伸、火花机器人CEO韩义展开了一场深度对话。

从内容生产到组织变革,从AI Agent到机器人落地,四位嘉宾结合各自企业的实践案例,分享了AI在酒旅行业中的最新探索。

与会嘉宾认为,AI已经不再只是提升效率的辅助工具,而正在成为推动酒旅企业重构运营体系、优化组织能力和创造新增长机会的重要生产力。

01

AI带来的变化

不只是效率提升

当被问及AI对酒旅行业内容生产和运营带来的最大价值时,四位嘉宾分别给出了不同的关键词。

仟那酒店集团总裁朱峰用“破界赋能”来概括AI带来的变化。

他表示,过去酒店集团在内容创作过程中经常面临创意枯竭和内容同质化的问题,虽然每家酒店都希望把自己的特色表达出来,但真正能够持续产出优质内容并获得市场认可并不容易。

AI出现之后,不仅提升了内容生产效率,更重要的是帮助团队拓展了创意边界,让内容创作变得更加精准和多元。

在仟那酒店集团内部,AI已经被广泛应用于账号运营和内容创作。围绕酒店运营、工程管理、加盟拓展等不同领域,团队陆续孵化出多个垂类账号,不仅服务集团自身品牌建设,也逐渐形成了对外输出能力。

相比之下,旅悦集团副总裁朱宇佳更愿意将AI视为一场组织变革。她认为,很多企业对AI最大的误解在于把它当作一个技术项目,认为采购一套系统或者招聘一位懂AI的人就能够解决问题。但实际上,AI的落地绝不仅仅是工具层面的升级,而是整个企业组织能力的重构。

“AI一定是一把手工程。”朱宇佳表示,只有CEO和创始人亲自参与推动,企业才能真正完成从组织架构到工作流程的调整。

对于旅悦集团来说,AI已经深度参与研发、中台数据分析和运营决策等多个环节,比如原本计划下半年交付的项目,上半年就已经完成上线,效率提升非常明显。

与此同时,她坦言,旅悦最初也曾担心AI生成内容会削弱品牌调性和品牌辨识度,但经过持续训练和优化之后,他们发现AI完全可以学习企业的产品基因和品牌基因,从而实现内容生产的一致性和可控性。

作为技术服务商代表,订单来了联合创始人王传伸则将AI视为一个巨大的发展机会。他透露,目前公司内部已经大规模引入AI Coding工具,在研发环节实现了显著提效。

“现在90%的后端开发、70%的前端开发,以及几乎100%的测试工作,都已经能够通过AI完成。”王传伸表示,AI已经大幅降低了软件开发成本,也让产品迭代速度得到前所未有的提升。

而在火花机器人CEO韩义看来,AI的发展已经从单纯的大模型阶段迈向具身智能阶段。

“机器人其实就是一个物理Agent。”他说,过去行业关注的更多是ChatGPT这类大语言模型,而今年真正的热点已经开始向具身智能转移。随着机器人能力持续进化,AI将不仅存在于屏幕中,更会进入真实场景,为酒店和旅游行业带来全新的服务体验。

02

企业为什么愿意持续投入AI?

随着AI应用逐渐深入,越来越多企业开始关注一个现实问题,投入究竟值不值得?

朱峰透露,仟那酒店集团过去一年通过内容运营和直播业务获得的收益,已经覆盖了此前所有AI相关投入成本。无论是品牌传播、客户获取,还是加盟拓展和个人IP建设,AI都发挥了明显作用。

“从B端到C端,再到个人品牌建设,我认为都是超级划算的。”他说。

旅悦集团则更关注AI带来的组织效率提升。朱宇佳表示,目前AI已经帮助集团实现了至少50%的效率提升,而随着Agent能力不断成熟,未来提升幅度还会进一步扩大。

不过她同时强调,评价AI价值不能只看效率,更要看最终效果。

以旅悦旗下花筑奢品牌为例,尽管大量工作已经由AI完成,但核心产品海报和视觉内容至今仍坚持采用真实场景拍摄,而非AI生成。

“我们希望消费者看到的每一张图片都是真实存在的产品和景色。”她表示,AI更适合承担剪辑、字幕、配乐等标准化工作,而品牌最核心的真实感和信任感,依然需要依靠真实内容建立。

王传伸则分享了另一组数据。过去许多AI产品采用订阅收费模式,但酒店客户普遍对固定支出较为敏感。因此订单来了调整了商业模式,将收费方式从订阅制改为按算力消耗计费。

结果显示,酒店客户实际支付成本仅为原来的三成左右,而服务商依然能够保持较好的利润空间。

在他看来,随着模型成本持续下降,未来企业使用AI的门槛会越来越低,而效率提升带来的收益则会越来越明显。

03

AI落地过程中踩过哪些坑?

尽管行业普遍看好AI,但在实际落地过程中,几位嘉宾也分享了不少“踩坑”经历。

朱峰提到,去年数字人直播火热时,集团曾投入十多万元搭建数字人直播体系,希望能够实现规模化复制。

“当时觉得每家门店配一个数字人,大力出奇迹。”他笑着说。

但实践一段时间后,团队发现实际效果与预期存在明显差距,最终不得不调整方向。

这段经历让他意识到,AI再先进,也不能替代企业的基本经营逻辑。

“正常的经营能力还是要有,不能把所有希望都押在AI身上。”

朱宇佳则分享了一个更有趣的案例。为了提升工作效率,她曾训练过一个数字分身帮自己处理群消息。结果有一天,数字分身竟然替她答应老师担任家委会负责人,而她本人对此毫不知情。

这个经历让她深刻认识到,AI的能力边界本质上来源于人的认知边界。

“你自己不会的事情,AI也学不会。”

因此在她看来,企业在训练AI Agent时,必须提前建立清晰的规则体系,包括什么可以承诺、什么不能承诺、哪些属于品牌语言、哪些属于敏感内容。

只有明确边界,AI才能真正成为可靠的数字员工。

王传伸则建议企业从一开始就使用最好的模型,让团队真正感受到AI带来的价值,从而建立持续探索和学习的动力。

“如果员工第一次用AI就觉得不好用,他很快就会失去信心。”

而在韩义看来,最大的坑其实是不去尝试。

“AI已经不是趋势,而是现实。”他认为,企业必须在实践中不断试错、不断调整,只有真正走进AI时代,才能理解AI带来的变化。

04

AI正在重塑

酒旅企业的组织结构

随着AI不断深入业务场景,组织层面的变化也开始显现。

朱峰认为,AI带来的不一定是裁员,而是人才结构的调整。那些愿意学习新技术、愿意拥抱变化的人,将获得更多成长机会,而一些低效环节和传统工作方式则会逐渐被淘汰。

“AI像一面镜子,也像一面照妖镜。”他说。

在AI的帮助下,企业能够更清楚地看到哪些环节真正创造价值,哪些环节只是重复劳动。

朱宇佳则认为,未来每位员工都可能成为一个AI团队的管理者。

“每个人都带着自己的AI军团工作。”

随着大量标准化工作被AI接管,人将拥有更多时间投入创新、判断和决策,从而创造更高价值。

王传伸也观察到,未来企业内部的协同模式将发生改变。过去是人与人之间的协同,而未来更有可能变成工作流与工作流之间的协同。

与此同时,一人多岗、多角色协作将成为越来越普遍的现象,而AI能力也将逐渐成为招聘和人才评估的重要标准。

05

未来

行业会发生什么变化?

谈及未来变化,几位嘉宾都给出了自己的判断。

朱峰认为,AI将重塑整个酒旅行业格局,一批新的企业和新的个人品牌会快速崛起,同时也会有一些传统玩家逐渐掉队。

“新的江湖一定会出现新的英雄。”

朱宇佳则期待机器人能够率先承担更多标准化工作,例如客房清洁等重复性劳动,让酒店员工能够把更多精力投入到与客人的互动和服务之中。

她认为,旅游本质上仍然是人与人的连接,而这种情感价值恰恰是AI最难替代的部分。

王传伸则相信,到明年这个时候,AI提效已经不再只是少数企业的实践,而会成为整个行业的共识。

“对于酒店经营者来说,没有必要焦虑,大胆去用、大胆去尝试就可以了。”

韩义则透露,目前实验室中的机器人已经能够完成收衣服、洗衣服、晾衣服和叠衣服等复杂动作。未来随着数据积累和技术成熟,机器人将在酒店场景承担越来越多工作。

从内容生产到组织管理,从客户服务到机器人应用,AI正在快速渗透酒旅行业的各个环节。对于企业而言,这场变革已经不是要不要参与的问题,而是如何更快、更深入地拥抱变化的问题。

正如韩义在论坛现场所说:“未来真正的竞争,不是要打败AI,而是要打败那些不会用AI的竞争对手。”

注:文/胡彪,文章来源:环球旅讯(公众号ID:Traveldaily),本文为作者独立观点,不代表亿邦动力立场。

文章来源:环球旅讯

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