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拼多多将我赶尽杀绝

李响 2026-06-09 09:42
李响 2026/06/09 09:42

邦小白快读

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本文核心内容是监管部门联合各大电商平台,整治线上食品行业虚假宣传乱象,相关干货信息如下:

1. 目前包括拼多多、淘宝、京东等在内的八大主流电商平台,已经全面禁止食品违规使用“零添加”“无添加”等噱头词汇,换同义变体词也会被查处,存量商品也会被常态化排查;

2. 市面很多“零添加”宣传都是虚假的:有的仅未添加某一种添加剂,其他添加剂正常添加,有的配料表糖盐含量远超标,还有的把本来就不允许添加的物质当做卖点宣传,普通消费者很难辨别;

3. 普通消费者购买食品时,不要只看包装上的宣传大字,要主动查看配料表,关注营养成分实际数据,优先选择供应链透明、原料可靠的产品,避开营销噱头陷阱。

本次全行业合规整治,给食品品牌商传递了多个关键信息,干货整理如下:

1. 规则层面已经全面收紧,国家《食品安全国家标准预包装食品标签通则》明确禁止违规使用“不添加”“不使用”表述,2027年还将实施细化要求的《食品标识监督管理办法》,全平台都在开展常态化违规排查,八大平台联动共享违规信息,一处违规全平台受限,靠概念营销的粗放模式已经彻底走不通;

2. 消费趋势发生变化,消费者越来越关注真实产品品质,不再轻易被营销噱头忽悠,过去劣币驱逐良币的市场环境正在改变;

3. 品牌商未来需要把资源向产品研发、原料采购、品质管控倾斜,放弃噱头营销,走真实合规的宣传路线,才能在本轮洗牌中获得长期发展空间。

针对在电商平台经营食品的卖家,本次整治的相关干货信息整理如下:

1. 最新政策解读:拼多多明确要求全渠道(标题、图片、详情页、直播间)禁止食品使用“零添加”“无添加”等相关词汇,全维度覆盖排查存量商品,整治常态化,违规最轻下架商品,严重会面临降权、移除资源位、限制推广、扣保证金、限制提现甚至关闭店铺等处罚;淘天、京东等全平台都开展了类似治理,市场监管总局也启动了为期半年的专项整治,用AI全量筛查直播短视频违规内容;

2. 风险提示:不要心存侥幸换词绕开监管,也不要想着换平台继续违规,八大平台已经签署自律公约堵住漏洞,违规成本极高;

3. 机会与应对:合规洗牌后劣币被清退,重视品质的卖家会获得更多市场空间,已经违规被处罚的卖家要立刻下架违规商品,修改所有宣传文案,确保所有表述符合真实成分要求,把精力转回产品本身。

本次线上食品行业合规整治,给食品生产工厂带来的干货启示如下:

1. 产品生产和标签设计需求已经发生明显变化,原来迎合营销噱头设计的“零添加”类宣传标签,已经不符合国家法规和平台规则要求,工厂需要调整标签设计,所有成分宣传必须符合真实情况,满足合规要求;

2. 本次行业洗牌带来了新的商业机会,过去靠营销噱头生存的商家品牌被清退,市场空间会向重品质的工厂倾斜,工厂如果能做好原料管控、生产品质把控,就能获得更多优质合作订单;

3. 数字化转型启示:监管和平台都在用AI等技术做全量违规排查,工厂可以升级自身数字化能力,透明化展示生产和供应链流程,满足消费者对真实原料、透明供应链的需求,提升自身竞争力。

本次行业合规整治,给食品电商相关服务商带来的干货信息如下:

1. 行业发展趋势已经明确,线上食品行业已经告别“概念为王”的野蛮生长阶段,进入“合规为王”的精细化发展阶段,市场对合规相关服务的需求会大幅增长;

2. 当前客户的核心痛点非常清晰:大量中小食品商家和品牌对最新的法规和平台规则不熟悉,大量此前靠“零添加”噱头运营的商家有整改需求,不知道怎么调整宣传内容和标签,同时多数商家缺乏专业的成分检测能力,无法证明自身产品宣传的合规性;

3. 服务商可以抓住机会推出对应解决方案:推出面向食品商家的合规咨询服务,帮助商家梳理宣传文案、调整标签设计符合规则,还可以联合专业检测机构,为商家提供成分检测服务,出具合规证明,既解决客户痛点也拓展自身业务。

本次全行业整治,给电商平台带来的干货信息整理如下:

1. 当前商家端普遍存在旧思维残留,不少商家还抱有侥幸心理,停留在靠营销噱头冲流量的旧模式,对新规认识不足,平台需要加强规则宣导,建立常态化监管机制;

2. 行业内已经有不少成熟做法可以参考:拼多多建立全维度全覆盖常态化排查机制,设置分层级处罚措施;监管部门使用AI图像识别对直播短视频做全量违规筛查;八大头部平台联合签署自律公约,共享违规信息堵住跨平台违规漏洞;京东建立品质实验室开展成分检测,这些做法都可以借鉴;

3. 运营管理方面,平台需要坚持以消费者为中心,织密监管网络清理违规商家,才能维护平台生态健康,优化商家结构,吸引更多优质商家入驻,要规避只追求流量忽视合规的风险,长期来看合规化更有利于平台发展。

本次全行业联合整治线上食品虚假宣传,展现了食品电商产业的诸多新动向,干货整理如下:

1. 产业发展进入新阶段:线上食品营销已经彻底告别“概念为王”的粗放增长阶段,进入“合规为王”的精细化发展阶段,监管端、平台端、消费端共同推动行业出清不合格从业者;

2. 治理模式出现新变化:政策层面国家已经出台明确的法规要求,后续监管会持续收紧,平台端八大头部电商已经实现联动治理,运用AI等技术实现全天候全量监测,违规商家跨平台流窜的灰色空间已经被大幅压缩;

3. 商业模式层面,过去靠流量噱头获利的粗放商业模式已经不可持续,“品质优先+合规经营”会成为未来行业主流商业模式,本次行业洗牌也会优化产业结构,这种政府监管+平台联动的治理模式,也为其他电商品类的治理提供了可参考的样本。

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我是 品牌商 卖家 工厂 服务商 平台商 研究者 帮我再读一遍。

Quick Summary

This article focuses on China’s joint campaign by regulatory authorities and major e-commerce platforms to crack down on false advertising in the online food industry. Key takeaways are as follows:

1. Eight major mainstream e-commerce platforms including Pinduoduo, Taobao and JD.com have fully banned the deceptive use of buzzwords such as "zero added" and "no added" on food products. Synonym variants will also be penalized, and existing listed products will be subject to regular inspections.

2. Most "zero added" claims on the market are misleading: some only omit one specific additive while including many others, some have far higher sugar and salt content than claimed on packaging, and some even advertise the absence of substances that are already prohibited from being added by regulation, making it difficult for average consumers to spot deception.

3. When purchasing food, consumers should not rely solely on large promotional text on packaging. They are advised to actively check the ingredient list, pay attention to actual nutritional data, prioritize products with transparent supply chains and reliable raw materials, and avoid falling into marketing hype traps.

This industry-wide compliance crackdown delivers several key messages to food brands. Key takeaways are as follows:

1. Regulatory rules have been significantly tightened. China’s National Food Safety Standard for Prepackaged Food Labelling General Rules explicitly prohibits the improper use of "no added" and similar claims, and the more detailed Administrative Measures for the Supervision and Administration of Food Labels will take effect in 2027. All major platforms are conducting regular compliance inspections, and the eight leading platforms share violation information across the board. A violation on one platform leads to restrictions across all platforms, making the old,粗放 growth model relying on concept marketing completely unsustainable.

2. Consumer trends are shifting: buyers are increasingly focused on genuine product quality and are no longer easily fooled by marketing hype, changing the old market dynamic where bad money drove out good.

3. Going forward, brands need to reallocate resources to product R&D, raw material sourcing and quality control, abandon hype-driven marketing, and adopt truthful and compliant communication to secure long-term growth space through this industry reshuffle.

For food sellers operating on e-commerce platforms, key insights from this regulatory campaign are as follows:

1. Updated policy interpretation: Pinduoduo explicitly bans "zero added", "no added" and related terms across all channels including product titles, images, detail pages and live streams, and conducts full inspections of existing products as part of permanent regulatory efforts. The lightest penalty for violations is product removal, while serious violations can result in ranking demotion, removal from priority placement, promotion restrictions, security deposit deductions, withdrawal limits and even store closure. Similar campaigns have been launched across all platforms including Taobao Group and JD.com, and the State Administration for Market Regulation has launched a six-month special rectification that uses AI to fully screen for violating content in live streams and short videos.

2. Risk warning: Sellers should not assume they can avoid regulation by replacing buzzwords with synonyms, or continuing violations by switching platforms. The eight major platforms have signed a self-regulation pact to close this loophole, making violations extremely costly.

3. Opportunities and responses: After compliance reshuffle eliminates non-compliant players, sellers that prioritize quality will gain larger market share. Sellers already penalized for violations should immediately remove non-compliant products, revise all advertising copy to ensure all claims match actual ingredients, and redirect their efforts to product development.

This compliance crackdown on the online food industry offers the following key insights for food production factories:

1. Requirements for product production and label design have changed significantly. "Zero added" labels and marketing designed to cater to past hype no longer meet national regulations and platform rules. Factories need to revise their label designs, ensure all ingredient claims are factual and meet compliance requirements.

2. This industry reshuffle brings new business opportunities: as brands and sellers relying on marketing hype are removed from the market, more market share will open up for quality-focused factories. Factories that implement strict raw material and production quality control will win more high-quality cooperation orders.

3. Insights for digital transformation: Regulators and platforms are already using AI and other technologies for full compliance screening. Factories can upgrade their own digital capabilities to display production and supply chain processes transparently, meet consumer demand for genuine raw materials and transparent supply chains, and improve their overall competitiveness.

This industry-wide compliance crackdown offers the following key insights for food e-commerce service providers:

1. The industry development trajectory is clear: the online food industry has left behind the "concept-first" era of savage growth and entered a refined growth era centered on "compliance-first". Market demand for compliance-related services will grow substantially.

2. The core pain points of current clients are clear: a large number of small and medium-sized food sellers and brands are unfamiliar with updated regulations and platform rules. Many sellers that previously built operations around "zero added" hype need to revise their content and labels but do not know how to do so. Most also lack professional ingredient testing capabilities to prove their advertising claims are compliant.

3. Service providers can seize this opportunity to launch targeted solutions: offer compliance consulting services for food sellers to help them revise advertising copy and adjust label designs to meet rules. They can also partner with professional testing institutions to provide ingredient testing services and issue compliance certificates, solving client pain points while expanding their own business.

This industry-wide crackdown offers the following key insights for e-commerce platforms:

1. Many sellers still retain outdated mindsets: many hold侥幸 attitudes and stick to the old model of chasing traffic through marketing hype, with insufficient awareness of the new rules. Platforms need to strengthen rule communication and establish permanent regulatory mechanisms.

2. Many mature best practices are already available for reference: Pinduoduo has built a full-coverage, multi-dimensional permanent inspection mechanism with tiered penalty measures; regulatory authorities use AI image recognition to fully screen violating content in live streams and short videos; the eight leading e-commerce platforms have jointly signed a self-regulation pact and share violation data to close cross-platform violation loopholes; JD.com has built quality laboratories to conduct ingredient testing. All of these approaches can be adapted by other platforms.

3. For operations and management, platforms need to maintain a consumer-centric focus, strengthen regulatory networks to remove violating sellers, maintain a healthy platform ecosystem, optimize the seller base, and attract more high-quality sellers. Platforms should avoid the risk of prioritizing traffic over compliance; in the long run, industry-wide compliance benefits platform growth.

This joint industry-wide crackdown on false online food advertising reveals multiple new trends in the food e-commerce sector. Key insights are as follows:

1. The industry has entered a new development stage: online food marketing has fully left behind the "concept-first"粗放 growth stage and entered a "compliance-first" refined growth stage. Regulators, platforms and consumers are jointly working to clear non-compliant market participants.

2. Governance models are evolving: national regulators have introduced clear legal requirements, and regulation will continue to tighten going forward. The eight leading e-commerce platforms have established coordinated governance, using AI and other technologies for 24/7 full-volume monitoring, which has significantly reduced the gray space for violating sellers to move across platforms to avoid penalties.

3. On the business model level, the粗放 business model that relies on traffic and hype for profit is no longer sustainable. "Quality priority + compliant operation" will become the mainstream industry business model going forward. This industry reshuffle will also optimize the overall industrial structure. This governance model combining government regulation and cross-platform coordination also provides a referenceable framework for governance of other e-commerce product categories.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

老天啊,我究竟做错了什么?

出品 | 电商派Pro作者 | 李响

我是一名拼多多商家,过去很长一段时间,几乎每天都在为流量焦虑。看着店铺曝光不见起色,订单少之又少,整个人都快要崩溃了。

后来我终于摸索出一套方法,试着在标题和详情页里突出“零添加”的概念,流量果然慢慢涨了起来,转化率也稳住了,悬着的心总算放下来一些。

可我怎么都没想到,麻烦很快就找上了门。

那天,我正忙着在仓库备货,店铺后台弹出一条违规通知。通知写着“商品宣传违规,禁止使用‘零添加’字样”。

我盯着那行字,心里咯噔一下,整个人都蒙了。“零添加”字样我已经写了半年,详情页和主图视频都是围绕这个概念去打的,怎么一夜之间就成了违规?

还没等我想明白,扣分、降权、限制推广一连串处罚就跟着砸了下来,像一盆冷水浇得我透心凉。

我这才真正意识到,平台规则在变,力度在收紧,自己一直心存侥幸,觉得查不到自己头上,实在是错得离谱。

在电商平台的江湖里,商家和平台的关系,从来都是一场复杂的博弈。

商家渴望流量、渴望增长,平台则要在用户体验和赚钱之间反复权衡,才能守住行业的规则与秩序。

拼多多对此看得很清楚。当部分商家为了获取流量而采取虚假宣传、造假刷单、售卖劣质商品等违规手段时,必须重拳出击,维护好平台生态健康。

近日,拼多多发了一则公告。公告显示,食品类商品以后不准再用“零添加”“无添加”“未添加”这些词语。不管是标题、图片,还是详情页,或者直播间,统统不行。

一旦被发现,商品下架、禁售、降权、移除资源位,严重的限制提现、扣保证金、关直播,一个都跑不掉。

这不是吓唬商家。拼多多说得清楚,全维度全覆盖,存量商品也一样查,而且不是查完就完,要常态化执行。

对那些靠“零添加”三个字吃饭的商家来说,这无异于一记重锤。

拼多多重拳整治这类食品商家,背后有着不容忽视的现实原因。

最近几年,食品包装上的“零添加”几乎泛滥成灾。

比如,一瓶普通的酱油,贴上“零添加”标签,价格立马翻倍;一包零食写上“无防腐剂”,销量蹭蹭往上涨;一瓶果汁标个“无蔗糖”,就能在搜索结果里排到前面。

这些商家自以为摸透了消费者的心理,觉得大家怕添加剂,怕防腐剂,怕糖怕油怕这怕那,只要说“没有”,消费者就愿意多掏钱。

可问题是,这些“零添加”并不真实。

有的产品确实没加某一种添加剂,但其它该加的一个没少。有的打着“零添加”旗号,配料表里糖和盐比谁都高。

还有的更离谱,直接把本来就不允许添加的东西当成卖点来宣传。消费者没有检测能力,只能看标签,信宣传,一不小心就被骗了。

拼多多这次出手,就是对准了这个乱象。

仔细看公告里的细则,平台不光禁了几个关键词。对“无”“不含”这些表述也做了严格限定。除非相应配料或者成分的含量真的为零,否则不能用。

更狠的是,“零”“0%”“没有”“未含”这些变体,还有“零添加”“未添加”“未使用”这些同义说法,全部纳入统一管理。想换个词绕过去,门都没有。

处罚力度也加大了。过去有些平台治理,顶多下架商品,罚点钱,这次拼多多显然动真格了,违规商品下架是最轻的处罚。

严重的话,店铺会被降权,资源位拿掉,广告撤掉,限制资金提现,甚至关闭直播功能,扣除保证金。

对于靠平台流量吃饭的商家,这些措施足以让他们付出沉重代价,再也不敢触碰红线。

需要注意的是,这场治理不是一时的。拼多多明确表示要常态化、长效化推进。

此前拼多多创始人黄峥曾表示,拼多多始终把消费者放在第一位。他认为,如果商家利益优先,那就等于帮商家卖假货也行得通了,所以拼多多必须以消费者为中心。

拼多多的确也是这样做的。从今年1月底到现在,拼多多已经推出大量综合治理举措,其中跟食品安全相关的治理公告是重中之重。

从商家经营资质到包装标签,从虚假宣传到直播内容,平台正在把监管的网织得越来越密。

过去那种靠一个噱头吃三年、靠一句口号冲销量的粗放模式,已经彻底行不通了。商家要么老老实实做产品,要么就被清理出去,没有第三条路。

事实上,这次整治不光是拼多多的动作。

在拼多多发公告前,淘天集团曾启动专项治理,重点盯着坚果炒货、糕点零食、酒水饮料这些热销品类,专门打击滥用食品添加剂、虚假宣传这些行为。

京东也没闲着,在生鲜食品领域推出了“真鲜服务标准”,提出真源头、真原料、真成分、真规格、真安全五大保障,还建了京东超市品质实验室,能检测农药残留、兽药残留、非法添加等不同项目。

不仅如此,市场监管总局从今年4月底开始搞了一个为期半年的全国专项整治,重点打击“零添加”“量子营养”这些夸大功效的宣传。

而且不是人工查,是用AI图像识别系统对直播和短视频内容进行全量筛查。只要直播间里说了一句违规的话,系统当场就能识别出来。

更值得注意的,此前八家电商平台联合签了一个自律公约。京东、美团、拼多多、抖音电商、小红书、淘宝、微信小店、快手电商,八大平台共同签署了《网络食品交易第三方平台食品安全管理自律公约》。

公约要求每家平台都要制定食品安全风险管控清单,用技术手段对食品标签、商品展示、直播内容、营销话术、评价信息进行全天候监测。

过去商家在一个平台被下架了,换个平台继续卖,现在这个路也堵上了。

八大平台同步发力,从销售端堵住违规宣传的漏洞,线上食品经营的灰色地带被大幅压缩。违规商家想打钻空子,没门了。

这背后是法规的力量在推动。国家卫生健康委员会发布的《食品安全国家标准预包装食品标签通则》已经明确禁止使用“不添加”“不使用”这些词汇。

国家市场监督管理总局发布的《食品标识监督管理办法》也将在2027年3月实施,进一步细化标签管理要求。

法规先定下来,平台再落地执行,商家没有任何侥幸的余地。

这一连串整治下来,长期靠不实宣传吃饭的商家自然会越来越少。

过去这类商家的套路很简单。不管产品怎么样,先标个“零添加”“无蔗糖”再说。

反正消费者看不懂配料表,也不知道什么该加什么不该加。标了,流量就来了,销量就上来了。

这就是典型的劣币驱逐良币。

老老实实做产品的商家,因为不会吹牛,反而被那些满嘴跑火车的挤掉了市场份额。

现在好了。各大电商平台划出红线,商家们不能再拿“零添加”当噱头,不能再用“无蔗糖”忽悠人,更不能把本来就不该加的东西当成优势来宣传。

那么商家该怎么办?答案很简单,回归真实品质,好好做产品。

当“零添加”的泡沫被戳破,消费者会越来越清醒。他们不再只看包装上的大字,而是会翻过来看配料表。

他们会关心营养成分的实际数据,会关心供应链是否透明,会关心到底用了什么原料。那些愿意在产品研发、原料采购、品质管控上真金白银投入的商家,反而会从这场洗牌中受益。

就拿拼多多来说,这次整治传递的信号也很清楚。平台鼓励的是真实品质,不是营销话术。常态化监管意味着,任何试图用短期噱头冲销量的行为,都会面临持续不断的合规风险和经营成本。

商家们与其整天在红线边缘试探,不如把精力放回产品本身。

而对于那些已经被处罚的商家,只能积极整改。下架所有违规商品,一条一条修改宣传文案,确保每一句“无”每一句“不含”都有据可查。

从行业角度看,线上食品营销正在告别“概念为王”的野蛮生长,进入“合规为王”的精细化阶段。

对消费者来说,这无疑是好事,大家不用再被各种“零添加”的噱头搞得晕头转向,可以买到真正放心的食品。

对整个行业来说,这也是好事。接下来,那些靠不实宣传混日子的商家将会被逐一筛掉,真正用心做产品的商家,将在更公平的环境里获得应有的回报。

平台出手,打的是违规行为,立的是市场秩序。当“零添加”不再是一句可以随意贴上的标签,这个行业才能真正走得更远。

这场整治也许会让部分商家遭遇阵痛。但阵痛过后,平台才能留下真正有价值的商家和健康的生态。

注:文/李响,文章来源:电商报(公众号ID:kandianshang),本文为作者独立观点,不代表亿邦动力立场。

文章来源:电商报

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