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闪耀SIAL西雅展 新锐巧克力品牌“甜蜜啵啵”以“快乐多巴胺”引爆上海食饮盛宴

龚作仁 2026-05-21 17:51
龚作仁 2026/05/21 17:51

邦小白快读

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本次亚洲顶级食饮展SIAL西雅展(上海)已落幕,新锐巧克力品牌甜蜜啵啵凭借快乐多巴胺定位成为展会流量焦点,核心干货信息如下:

1. 品牌定位清晰,主打适合中国人口感的快乐零食,把“多巴胺快乐哲学”融入品牌,瞄准年轻群体的情绪需求,新品巧克力由5种顶级食材层层叠加,拥有酥、脆、软、糯、醇五种口感,既是味蕾享受,也可作为日常社交分享的快乐零食。

2. 品质把控严格,原料全球甄选,采用美国进口花生坚果、新西兰进口奶粉和优质纯可可脂,从源头保障品质,口感表现获得业内和消费者的认可。

3. 目前品牌仅在国内抖音和天猫官方旗舰店布局,想要尝试这款新品的消费者可以到这两个平台购买。

新锐巧克力品牌甜蜜啵啵在存量内卷的零食赛道成功突围,其经验对食品品牌商有诸多参考价值:

1. 品牌定位层面:在产品同质化加剧的行业背景下,走差异化路线,瞄准年轻一代对情绪价值的需求,锚定“快乐零食开创品牌”定位,将多巴胺哲学融入品牌基因,精准切中当下消费核心趋势。

2. 产品研发层面:打破传统巧克力单一形态,从中国消费者真实口感偏好出发,创新五层叠加工艺,打造五层独特口感,同时坚持全球甄选顶级原材料,从源头把控品质,回归产品好吃的本质,在存量市场做出增量价值。

3. 营销渠道层面:通过主题化特色展台在展会获得流量,线上先布局抖音天猫起量,目前正拓展线下及海外渠道,成长路径清晰可参考。

甜蜜啵啵在西雅展的火爆表现,给零食赛道的卖家带来了很多机会参考和经验启示:

1. 市场机会层面:当前零食赛道同质化内卷严重,但主打情绪价值、适配本土口感的快乐零食依然存在明确增量空间,瞄准Z世代把零食作为“社交货币”“快乐开关”的需求,做差异化产品更容易成功,甜蜜啵啵短短数月就成为抖音新锐爆品就是典型案例。

2. 产品方向参考:想要获得消费者和渠道认可,需要打破传统巧克力的固有形态,围绕中国消费者口感做创新,同时严格把控原料品质,才能在市场中建立竞争力。

3. 合作机会层面:目前甜蜜啵啵仅布局线上抖音和天猫,借助此次西雅展的火爆反馈,正加速线下和海外渠道拓展,给线下零食卖家、跨境卖家都带来了新的合作机会。

甜蜜啵啵的品牌崛起,给食品生产加工工厂带来了产品研发、数字化升级和商业合作多方面的启示:

1. 产品生产设计层面:当下消费者早已不满足同质化的跟风产品,越发看重适配本土口感的创新产品和情绪价值,工厂可以调整研发方向,围绕中国消费者的口感偏好做产品形态、工艺创新,像甜蜜啵啵一样开发多层口感的差异化产品,匹配市场新需求。

2. 品质打造层面:消费者对原料品质的要求不断提升,工厂需要建立严格的源头原料把控标准,选用优质原材料才能打造获得市场认可的产品。

3. 其他启示与机会:工厂可借鉴其和专业数字团队合作打造数字化互动展陈的思路,推进自身触达消费者环节的数字化升级,同时本土新锐零食品牌的快速崛起,也给工厂带来了代加工、研发合作等新的商业机会。

甜蜜啵啵的参展和品牌运作案例,反映了食品行业的新需求,给各类食品行业服务商提供了诸多参考:

1. 客户痛点梳理:当下新锐食品品牌想要在内卷的市场和同质化的展会中突围,普遍需要打破传统货架式展陈的沉闷感,需要能够传递品牌理念、吸引年轻消费群体流量的展陈和营销解决方案。

2. 行业发展趋势:越来越多新品牌主打情绪价值,需要把抽象的品牌理念具象化,风格上偏好贴合Z世代审美的高饱和度多巴胺风格,同时需要数字化互动、AI创意内容这类新颖形式。

3. 业务方向参考:服务商可以针对性开发主题化沉浸式展台解决方案,结合AI广告、数字化互动体验,将品牌理念、情绪价值和感官体验结合,这类服务正好匹配当下新锐食品品牌的需求,市场空间较大。

从甜蜜啵啵的成长路径,可以看出食品品牌对平台的需求,给平台商的招商、运营带来不少启示:

1. 招商方向启示:差异化定位的本土新锐零食品牌成长性极强,甜蜜啵啵仅上线数月就成为抖音爆品,说明头部电商平台对新品牌的孵化能力突出,平台可以加大对这类主打创新、情绪价值的本土新锐食品品牌的招商和扶持。

2. 服务拓展方向:新锐品牌线上起量后,普遍有拓展线下渠道、海外渠道的需求,平台可以针对这类有实力的品牌,开发线下渠道对接、跨境拓展相关的配套服务,帮助品牌进一步增长,也能提升平台对商家的吸引力。

3. 资源联动方向:展会是品牌曝光、对接渠道的重要场景,平台可以联动这类顶级行业展会资源,帮助入驻品牌获得曝光,也能丰富平台自身的服务能力,吸引更多优质品牌入驻。

甜蜜啵啵的崛起,反映了中国休闲食品产业的新动向,对产业研究者来说有诸多研究价值:

1. 产业新动向:原来巧克力品类长期被海外品牌主导,近年来本土新锐品牌凭借产品创新和差异化定位成功突围,本次展会中甜蜜啵啵还获得了海外消费者的认可,体现了中国休闲食品产业的升级,本土品牌开始具备冲击国际市场的能力。

2. 新品牌成长模式:在内卷的存量市场中,新品牌跳出跟随模仿的老路,挖掘本土消费者未被满足的需求,结合情绪价值打造差异化品牌,先通过线上头部电商平台快速起量,再通过行业展会拓展线下和海外渠道,这套成长路径是值得深入研究的新商业模式。

3. 消费格局变化:当前年轻消费者越发看重情绪价值,愿意为适配本土口感的高品质产品付费,这一消费变化正在重构零食赛道的竞争格局,是重要的产业研究新方向。

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声明:快读内容全程由AI生成,请注意甄别信息。如您发现问题,请发送邮件至 run@ebrun.com 。

我是 品牌商 卖家 工厂 服务商 平台商 研究者 帮我再读一遍。

Quick Summary

Asia’s leading food and beverage exhibition, SIAL Shanghai, has concluded. Emerging chocolate brand Tianmi Bobo (Sweet Bobo) stood out as a crowd favorite at the show, thanks to its "happiness dopamine" positioning. Key takeaways for general consumers:

1. The brand has a clear positioning: it focuses on happy snacks tailored to Chinese consumers’ taste preferences, embedding "dopamine happiness philosophy" into its brand DNA to target the emotional needs of young consumers. Its new chocolate product features five layers of premium ingredients, delivering a one-of-a-kind multi-sensory experience of crispy, crunchy, soft, chewy and rich flavors. It works as both a decadent treat and a fun snack to share in daily social settings.

2. It maintains strict quality control: all raw materials are sourced globally, including imported peanuts from the U.S., milk powder from New Zealand, and high-quality pure cocoa butter, guaranteeing quality from the source. Its unique taste has earned recognition from both industry insiders and consumers.

3. The brand is currently only available via its official flagship stores on Douyin and Tmall in China. Consumers interested in trying the new product can purchase it on these two platforms.

Emerging chocolate brand Sweet Bobo has successfully broken out in the crowded, competitive Chinese snack market. Its experience offers valuable takeaways for other food brands:

1. Brand positioning: Against a backdrop of intensifying product homogenization, the brand adopted a differentiation strategy, targeting younger generations’ demand for emotional value and anchoring itself as "the pioneer of happy snacks" by integrating dopamine philosophy into its brand DNA. This positioning accurately taps into the core consumption trend of the current market.

2. Product R&D: It broke away from the single texture of traditional chocolate, starting from Chinese consumers’ actual taste preferences to develop an innovative five-layer lamination process that delivers five distinct textures. It also adheres to global sourcing of premium raw materials to control quality from the source, returning to the core principle of making great-tasting products, and created incremental value in a saturated market.

3. Marketing and channels: It gained high foot traffic at the exhibition through a themed, distinctive booth, and initially scaled up online via Douyin and Tmall. It is now expanding into offline and overseas channels, marking a clear, replicable growth path.

Sweet Bobo’s standout performance at SIAL Shanghai offers valuable insights and opportunity references for snack sellers:

1. Market opportunities: While the current snack market is marked by fierce competition and homogenization, there is still clear room for growth for happy snacks that deliver emotional value and fit local taste preferences. Targeting Generation Z’s demand for snacks as "social currency" and a "happiness trigger" makes it far easier to succeed with differentiated products. Sweet Bobo’s rise to a viral emerging hit on Douyin in just a few months serves as a perfect example.

2. Product direction guidance: To win recognition from consumers and channels, sellers need to break the fixed mold of traditional chocolate and innovate around Chinese consumers’ taste preferences, while strictly controlling raw material quality to build market competitiveness.

3. Collaboration opportunities: Sweet Bobo is currently only available on Douyin and Tmall online. Buoyed by the strong positive response it received at SIAL Shanghai, it is accelerating its expansion into offline and overseas channels, bringing new collaboration opportunities for both offline snack sellers and cross-border sellers.

Sweet Bobo’s rapid rise offers insights for food processing factories across product R&D, digital upgrading and business collaboration:

1. Product design and manufacturing: Consumers today are no longer satisfied with homogeneous me-too products, and increasingly value innovative products tailored to local tastes that deliver emotional value. Factories can adjust their R&D focus to innovate product forms and processes around Chinese consumers’ taste preferences, developing differentiated multi-texture products like Sweet Bobo to match new market demands.

2. Quality building: As consumers continue to raise their requirements for raw material quality, factories need to establish strict sourcing control standards, and use high-quality raw materials to build products that earn market recognition.

3. Additional insights and opportunities: Factories can learn from Sweet Bobo’s approach of partnering with professional digital teams to build interactive digital exhibition displays, and push forward digital upgrading in their consumer-facing links. Meanwhile, the rapid rise of local emerging snack brands also brings new business opportunities for factories including OEM and R&D collaboration.

Sweet Bobo’s exhibition participation and brand operations reflect new demands in the food industry, providing valuable references for various food industry service providers:

1. Clarifying customer pain points: To stand out in both the saturated overall market and homogeneous exhibition environment, emerging food brands generally need to break away from the dullness of traditional shelf-style displays. They need exhibition and marketing solutions that can communicate brand identity and draw foot traffic from younger consumers.

2. Industry development trends: A growing number of new brands build their positioning around emotional value, and need to translate abstract brand concepts into tangible experiences. They favor high-saturation dopamine-style aesthetics that align with Generation Z preferences, and are increasingly interested in innovative formats such as digital interaction and AI-generated creative content.

3. Business direction guidance: Service providers can develop targeted themed immersive booth solutions that integrate AI advertising and interactive digital experiences, combining brand identity, emotional value and sensory experience. This type of service perfectly matches the current needs of emerging food brands and offers substantial market potential.

Sweet Bobo’s growth path reveals what food brands need from e-commerce platforms, offering key insights for platform operators’ merchant recruitment and business strategies:

1. Merchant recruitment guidance: Local emerging snack brands with differentiated positioning have very strong growth potential. Sweet Bobo became a viral hit on Douyin just months after launch, demonstrating that leading e-commerce platforms have strong capabilities to incubate new brands. Platforms can increase recruitment and support for these innovative, emotion-focused local emerging food brands.

2. Service expansion direction: After scaling up online, emerging brands generally have demand for expanding into offline and cross-border channels. Platforms can develop supporting services for these high-potential brands, including offline channel matching and cross-border expansion support, to help brands grow further while increasing their own attractiveness to merchants.

3. Cross-resource collaboration: Industry trade shows are a key scenario for brand exposure and channel matching. Platforms can partner with top-tier industry exhibition resources like SIAL to help their hosted brands gain exposure, while enriching their own service capabilities and attracting more high-quality brands to join the platform.

Sweet Bobo’s rise reflects new trends in China’s packaged food industry, offering significant research value for industry analysts:

1. New industry trends: The chocolate category was long dominated by international brands, but in recent years local emerging brands have broken out through product innovation and differentiated positioning. Sweet Bobo earned recognition from international buyers at SIAL Shanghai, demonstrating the ongoing upgrade of China’s packaged food industry, as local brands have begun to gain the capability to compete in the global market.

2. New brand growth model: In a saturated, highly competitive market, this new brand abandoned the old path of copycat imitation, uncovered unmet needs among local consumers, and built a differentiated brand centered on emotional value. It scaled rapidly first via leading online e-commerce platforms, then expanded offline and overseas channels through participation in industry exhibitions. This entire growth path is a new business model worthy of in-depth study.

3. Shifting consumption landscape: Young consumers today increasingly value emotional value and are willing to pay a premium for high-quality products tailored to local taste preferences. This consumption shift is reshaping the competitive landscape of the snack market, and represents an important new direction for industrial research.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

5月18日至20日,亚洲食品饮料行业风向标——2026 SIAL西雅国际食品展(上海)在上海新国际博览中心圆满落幕。作为全球食饮创新的超级秀场,本届展会汇聚了75个国家和地区的4500余家展商。在这场食饮盛宴中,位于E1馆的新锐巧克力品牌 “甜蜜啵啵” ,凭借独树一帜的“快乐多巴胺”主题展台和年度重磅新品,实力演绎了 “做最适合中国人口感的快乐零食” ,成为休闲食品展区当仁不让的流量焦点。

新品首发,定义巧克力零食的快乐哲学

作为2026年1月1日刚刚全新上新的行业黑马,甜蜜啵啵从诞生之初就确立了“快乐零食开创品牌”的宏大愿景。在当前零食赛道严重内卷、产品同质化加剧的背景下,甜蜜啵啵坚持不做跟随者,而是以“快乐零食开创品牌”的姿态,将年轻一代对情绪价值的极致追求挖掘出来,首次将“多巴胺哲学”深度融入品牌基因。

本次西雅展,甜蜜啵啵不仅带来了年度重磅新品,更向行业完整输出了品牌的快乐哲学。从极具亮眼的品牌故事,到极具视觉冲击力的包装设计,甜蜜啵啵精准切入当下消费市场的核心趋势,从中国消费者的真实口感偏好出发,彻底打破传统巧克力的单一形态。品牌以独有匠心工艺,将5种顶级食材层层叠加,一口咬下,酥、脆、软、糯、醇五种口感在舌尖次第绽放,真正实现了 “5层口感,5层好味” 的味觉奇观。这不仅是对“一口甜蜜啵啵,快乐一波又一波”的生动注解,更是在产品层面回答了何为 “做最适合中国人口感的快乐零食”每一颗巧克力不仅是味蕾的享受,更是年轻消费者手中的“社交货币”和随身携带的“快乐开关”。

超现代展台,打造“多巴胺快乐能量站”

为了将抽象的“快乐哲学”具象化,甜蜜啵啵携手顶尖数字展陈团队,突破传统食品展“货架式”的沉闷布局,将展台打造成了一个集视觉冲击与情绪价值于一体的“多巴胺快乐能量站”。

高饱和度的明亮色彩与巨大的品牌符号装置形成了强烈的视觉地标,不仅精准拿捏了Z世代年轻群体的审美,更将品牌希望传递的“青春、活力”可视化。现场,甜蜜啵啵的Ai广告大片,也是以当下最新颖的创意模式去切合年轻人的视觉喜好,我们通过数字化的互动体验,将这种“情绪代偿”与“物理级感官体验”的结合,成功让无数“路过”变成了“停留”,展台前人头攒动,咨询与洽谈从未间断。

全球甄选,用硬核品质锁定年度爆款

在口感与品质的把控上,甜蜜啵啵拒绝任何形式的妥协。我们坚持全球甄选顶级原材料:严选美国进口花生坚果、新西兰进口奶粉以及优质纯可可脂,坚决对劣质原材料说“不”,从源头锁定高端品质。

这种对味觉体验极致追求的态度,让现场试吃的专业买手和渠道商频频点头。不少业内人士感叹,甜蜜啵啵用实实在在的原料和工艺,让巧克力零食回归“好吃”的本质,在存量市场里做出了无可替代的增量价值。

国际瞩目,中国新锐获海外盛赞

在巧克力品类长期由海外品牌主导的SIAL西雅展上,甜蜜啵啵凭借对产品的极致追求成功突围,吸引了大量海外观众驻足。面对国际市场的挑剔味蕾,5层啵啵卷凭借其丰富的层次感与顶级的用料表现,收获了众多海外消费者的由衷赞誉。这不仅展现了中国新锐巧克力品牌的硬核实力,更向世界证明了中国零食在品质与工艺上的卓越水准。

目前,甜蜜啵啵在国内仅布局抖音与天猫官方旗舰店,短短数月便跃升为抖音新锐爆品。在深耕线上的同时,品牌正积极拓宽渠道多样性,此次西雅展的火爆反馈,无疑为其线下及海外拓展按下了加速键。

展会虽已落幕,但快乐永不散场。 从一颗巧克力卷开始,甜蜜啵啵正用“一口甜蜜啵啵,快乐一波又一波”的独特主张,重新划定中国快乐零食的想象边界。我们期待这个立足中国、眺望世界的新锐品牌,将属于中国口感的快乐多巴胺,传递给全球更多消费者。

注:文/龚作仁,文章来源:Laborer,本文为作者独立观点,不代表亿邦动力立场。

文章来源:Laborer

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