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转为合资经营后 星巴克中国首提“千店千面”战略

李瑟 2026-04-09 08:56
李瑟 2026/04/09 08:56

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星巴克中国转为合资经营,提出“千店千面”战略,目标是扩展到20000家门店。

1. 战略核心是管理8000家现有门店转为特许经营,未来三年覆盖1500个县级行政区,店型多样,最小10平米,可灵活适配社区需求。

2. 五大举措包括专业咖啡首选、高品质创新、场景化门店拓展、伙伴打造“一店一社区”和AI助力,例如伙伴可定制音乐和饮品,组织15000场活动增强社区归属感。

下沉市场带来增长机会但面临挑战。

1. 机会在于三四五线城市扩张,如肯德基案例中门店数从2500增至7700,下沉推动门店数快速提升。

2. 挑战包括瑞幸咖啡建立的“9.9元价格认知”,需平衡速度与品质,星巴克推轻量店型(80-120平米)和价格带下探至20-25元应对竞争。

业绩和行业数据提供参考。

1. 星巴克中国市场2026财年净营收8.234亿美元,同比增长11%,同店销售升7%,但全球净利润下滑,中国市场成为第二大单一市场。

2. 行业背景显示2025年咖啡市场规模2181亿元,门店数21.5万家,竞争激烈,品牌需转向精耕细作和差异化定位。

星巴克的品牌战略聚焦本土化和创新,适应消费趋势。

1. 品牌营销方面,通过“千店千面”战略提升品牌调性,如非遗门店强化“第三空间”,与小红书合作打造“兴趣社区空间”,增强品牌情感联结。

2. 品牌渠道建设体现在特许经营模式转型,与博裕资本合资扩下沉市场,门店覆盖1100多个县级行政区,目标1500个,门店形态灵活,包括主题店和轻量店型,适配不同社区需求。

产品研发紧扣消费趋势和用户行为。

1. 针对健康生活方式,推出“真味无糖”体系和玫瑰20系列、高蛋白拿铁PRO系列,满足用户健康需求创新产品。

2. 用户行为观察显示下沉市场“即买即走”习惯,门店减少堂食座位,重点配置外卖窗口,会员权益通过合作希尔顿、东方航空和亚朵升级,强化忠诚度。

挑战与机遇并存。

1. 品牌定价面临价格竞争,需打破瑞幸“9.9元认知”,价格带下探至20-25元,但风险是品牌调性稀释。

2. 消费趋势变化促使品牌灵活应对,如王国平观点,品牌需从产品导向转向价值网络导向,供应链协同提升效率。

政策解读和增长市场提供机会提示。

1. 特许经营政策落地,星巴克中国与博裕资本合资管理8000家门店,目标20000家,借鉴麦当劳“金拱门模式”,快速下沉三四五线城市,带来市场扩张机会。

2. 消费需求变化显示下沉市场潜力大,如肯德基2025年新开1349家门店,星巴克将推轻量店型(80-120平米)和加盟模式,单店投资降至80-120万,回本周期压缩。

事件应对措施和风险提示关键。

1. 正面影响包括业绩提升,中国市场2026年净营收同比增11%,机会提示是下沉市场开店加速,可学习肯德基“小镇mini店”模式。

2. 负面影响和风险涉及品质下滑、加盟管控难题、价格体系不稳定,王国平指出门店密度增加导致稀缺性丧失,需平衡速度和品质。

最新商业模式和合作方式。

1. 商业模式转向轻资产特许经营,刘文娟提出“千店千面”,五大举措如场景化门店和AI助力,开放加盟可能快速拓店。

2. 合作方式包括星巴克与博裕资本合资,博裕持股60%,提供本土资源,扶持政策体现在伙伴“一店一社区”活动,支持门店定制和创新。

产品生产和设计需求聚焦商业机会。

1. 产品需求方面,星巴克推新系列如“真味无糖”和高蛋白拿铁PRO,迎合健康消费趋势,工厂可参考创新产品设计,提升咖啡品类多样性。

2. 设计需求体现在门店轻量化,面积压缩至80-120平米,减少堂食占比,适配下沉市场“即买即走”习惯,要求工厂优化空间布局和材料供应。

商业机会在于数字化和电商启示。

1. 推进数字化如AI助力人文联结,可应用于产品生产流程自动化,提高效率,星巴克的会员权益合作(如希尔顿、亚朵)启示电商整合供应链资源。

2. 王国平观点强调供应链建设,工厂可借鉴星巴克特许经营转型,从产品导向转向价值网络导向,协同上下游提升效率。

挑战中的机遇。

1. 行业数据显示咖啡市场规模2181亿元,工厂可抓住下沉市场扩张机会,如星巴克目标20000家门店,需支撑轻量店型生产设计。

2. 启示来自肯德基案例,推出低成本店型促进工厂业务增长,但需应对成本高企和同质化问题,优化产品创新和供应链管理。

行业发展趋势显示技术整合。

1. 趋势是咖啡市场多元化、轻量化和场景化,如星巴克“千店千面”战略适配不同社区,要求服务商提供灵活解决方案,支持门店多样形态。

2. 新技术应用如AI助力人文联结,可开发客户服务工具,提升联结效率,星巴克的案例演示AI在增强用户体验中的作用。

客户痛点和解决方案关键。

1. 痛点包括成本高企、产品同质化导致盈利空间受压,如红餐产业研究院分析,服务商需提供降本增效方案,如数字化工具优化运营。

2. 解决方案体现于星巴克措施,推轻量店型和合作小红书打造兴趣社区,服务商可借鉴针对痛点设计类似服务,如会员权益系统强化链接。

机遇与启示。

1. 行业正从粗放扩张转向精耕细作,服务商可抓住供应链建设和效率优化需求,提供定制化服务。

2. 王国平观点指出价值网络导向转型,服务商应开发协同平台,解决上下游效率不足问题,提升整体行业竞争力。

商业对平台需求和平台做法。

1. 需求方面,星巴克特许经营后需平台支持招商和运营管理,如加盟开放,平台应提供下沉市场拓展工具,解决三四五线城市覆盖难题。

2. 平台最新做法体现于星巴克“千店千面”,AI助力人文联结和会员权益合作,平台商可开发类似管理系统强化用户联结和门店运营。

平台招商和运营管理重点。

1. 招商机会在于星巴克目标20000家门店,可能开放加盟,平台需管理风险如品质管控,参考肯德基“小镇模型”降低投资至50-70万。

2. 运营管理涉及场景化门店拓展,平台应优化风向规避机制,如王国平观点,监控价格体系稳定性和加盟商管控,避免品牌稀释。

趋势与解决方案。

1. 行业向轻量化和场景化进化,平台商需提供灵活解决方案支持店型多样,如外卖窗口配置适配“即买即走”消费习惯。

2. 风险提示包括同质化竞争,平台应开发差异化定位工具,帮助客户避开红海竞争,提升整体效率。

产业新动向聚焦商业模式创新。

1. 新动向是星巴克从直营转回特许经营,提出“千店千面”,目标20000家门店,标志品牌转型供应链公司,王国平观点指出竞争由企业转向供应链网络。

2. 新问题包括品质控制与价格体系风险,星巴克下沉面临瑞幸“9.9元认知”挑战,需研究如何平衡速度和质量,加盟模式可能引发管控难题。

政策法规建议和启示。

1. 启示来自合资模式,星巴克与博裕资本合作(持股60%-40%),提供政策参考,如厉玲分析肯德基股权架构后加速下沉扩张。

2. 政策建议可基于行业数据,咖啡市场规模2181亿元,门店数21.5万家,研究者应探讨法规支持供应链优化和差异化定位,避免同质化。

商业模式和案例研究。

1. 商业模式转变体现于轻资产策略,星巴克用“控股权换速度、本土化换规模”,研究者可分析其效率,如业绩中国市场增长但全球利润下滑。

2. 案例包括麦当劳和肯德基路径,提供参考模型,研究者应深入供应链与效率优化维度,推动行业精耕细作时代。

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Quick Summary

Starbucks China has transitioned to a joint venture model, adopting a "Thousand Stores, Thousand Faces" strategy with the goal of expanding to 20,000 stores.

1. The strategy's core involves converting 8,000 existing company-operated stores to franchise operations, aiming to cover 1,500 county-level administrative districts within three years. Store formats will be highly diverse, with sizes as small as 10 square meters, allowing flexible adaptation to local community needs.

2. Five key initiatives include positioning as the preferred professional coffee choice, high-quality innovation, contextual store expansion, empowering partners to foster a "one store, one community" ethos, and leveraging AI. For example, partners can customize music and beverages and organize 15,000 community events to enhance local belonging.

Expansion into lower-tier cities presents growth opportunities but also challenges.

1. Opportunities lie in expanding into third, fourth, and fifth-tier cities. Following KFC's example, which grew from 2,500 to 7,700 stores,下沉 market penetration can rapidly increase store count.

2. Challenges include competing with Luckin Coffee's established "9.9 yuan price perception." Starbucks must balance speed with quality, introducing smaller-format stores (80-120 sq m) and adjusting its price range down to 20-25 yuan to stay competitive.

Performance and industry data provide context.

1. In FY2026, Starbucks China reported net revenue of $823.4 million, an 11% year-over-year increase, with comparable store sales up 7%. However, global net profit declined, solidifying China as its second-largest single market.

2. Industry data shows China's coffee market reached 218.1 billion yuan in 2025 with 215,000 stores, indicating intense competition. Brands must shift towards refined operations and differentiated positioning.

Starbucks' brand strategy focuses on localization and innovation to adapt to consumer trends.

1. In brand marketing, the "Thousand Stores, Thousand Faces" strategy elevates brand tonality. Initiatives like intangible cultural heritage-themed stores reinforce the "Third Place" concept, while collaborations with Xiaohongshu create "interest-based community spaces" to strengthen emotional connections.

2. Channel development is evident in the shift to franchising via a joint venture with Boyu Capital, expanding into下沉 markets. Stores now cover over 1,100 county-level districts, targeting 1,500, with flexible formats including themed and smaller-format stores tailored to diverse communities.

Product R&D closely follows consumer trends and user behavior.

1. Catering to health-conscious lifestyles, Starbucks launched its "True Taste No Sugar" system, Rose 20 series, and high-protein Latte PRO series, innovating to meet wellness demands.

2. Observing user behavior in下沉 markets reveals a preference for grab-and-go, leading to stores with fewer dine-in seats and a focus on takeaway windows. Membership benefits have been upgraded through partnerships with Hilton, China Eastern Airlines, and Atour to enhance loyalty.

Challenges and opportunities coexist.

1. Brand pricing faces pressure from competitors like Luckin's "9.9 yuan perception." While Starbucks is testing a 20-25 yuan price range, this risks diluting its premium brand image.

2. Evolving consumer trends require agility. As analyst Wang Guoping notes, brands must shift from product-centric to value-network-centric approaches, leveraging supply chain synergies for efficiency.

Policy changes and growth markets signal opportunities.

1. The franchising policy rollout, with Starbucks China's joint venture with Boyu Capital managing 8,000 stores targeting 20,000, mirrors McDonald's "Golden Arches" model. This enables rapid expansion into lower-tier cities, creating market growth opportunities.

2. Shifting consumer demand highlights下沉 market potential. KFC opened 1,349 new stores in 2025. Starbucks will introduce smaller-format stores (80-120 sq m) and franchising, reducing single-store investment to 800,000 - 1.2 million yuan and shortening payback periods.

Response measures and risk awareness are crucial.

1. Positive impacts include strong performance: China net revenue grew 11% YoY in 2026. The key opportunity is accelerated store openings in下沉 markets, learning from KFC's "Town Mini Store" model.

2. Risks involve potential quality decline, franchise management challenges, and price system instability. Analyst Wang Guoping warns that increased store density can erode scarcity, necessitating a balance between speed and quality.

Latest business models and partnership approaches.

1. The business model is shifting towards capital-light franchising. Executives like Liu Wenjuan promote "Thousand Stores, Thousand Faces" with five initiatives, including contextual stores and AI integration, suggesting加盟 could enable rapid expansion.

2. The partnership structure involves Boyu Capital holding 60% stake in the JV, providing local resources. Support policies empower partners through "one store, one community" activities, encouraging store customization and innovation.

Product manufacturing and design needs highlight commercial opportunities.

1. Product demand is driven by new Starbucks series like "True Taste No Sugar" and high-protein Latte PRO, catering to health trends. Factories can reference these for innovative product designs to diversify coffee offerings.

2. Design requirements focus on store lightweighting, with areas compressed to 80-120 sq m and reduced dine-in space to suit下沉 market grab-and-go habits. This necessitates optimized spatial layouts and material supply from factories.

Business opportunities lie in digitalization and e-commerce insights.

1. Advancing digitalization, like using AI for human connection, can be applied to automate production processes for efficiency. Starbucks' membership partnerships (e.g., Hilton, Atour) offer insights for integrating supply chain resources in e-commerce.

2. Analyst Wang Guoping emphasizes supply chain development. Factories can learn from Starbucks' franchising transition, shifting from product-oriented to value-network-oriented approaches to enhance upstream-downstream synergy and efficiency.

Opportunities within challenges.

1. Industry data shows a 218.1 billion yuan coffee market. Factories can capitalize on下沉 market expansion, as Starbucks targets 20,000 stores, requiring support for smaller-format store production and design.

2. Insights from KFC's case show low-cost store models drive factory business growth. However, challenges like high costs and product homogenization require a focus on product innovation and optimized supply chain management.

Industry trends indicate technology integration needs.

1. The trend is towards a diversified, lightweight, and contextualized coffee market. Starbucks' "Thousand Stores, Thousand Faces" strategy, adapting stores to different communities, requires service providers to offer flexible solutions supporting diverse store formats.

2. New technology applications, like AI for enhancing human connections, present opportunities to develop customer service tools that improve engagement efficiency, as demonstrated by Starbucks' use cases.

Addressing client pain points with solutions is key.

1. Pain points include high costs and product homogenization squeezing profit margins, as noted by Hongcan Industry Research Institute. Service providers must offer cost-reduction and efficiency-boosting solutions, such as digital tools for operational optimization.

2. Solutions are exemplified by Starbucks' measures: introducing smaller-format stores and collaborating with Xiaohongshu to build interest-based communities. Service providers can design similar services, like enhanced membership systems, to strengthen customer links.

Opportunities and insights.

1. As the industry shifts from rapid expansion to refined operations, service providers can meet demand for supply chain development and efficiency optimization with customized services.

2. Analyst Wang Guoping's view on transitioning to a value-network orientation suggests service providers should develop collaborative platforms to address inefficiencies across the value chain, boosting overall industry competitiveness.

Business needs from platforms and corresponding platform strategies.

1. Demand: After transitioning to franchising, Starbucks requires platform support for merchant recruitment and operations management. With potential加盟 openings, platforms should provide tools for下沉 market expansion to solve coverage challenges in lower-tier cities.

2. Platform strategies are reflected in Starbucks' "Thousand Stores, Thousand Faces" approach, using AI for connection and membership partnerships. Platform operators can develop similar management systems to enhance user engagement and store operations.

Key focuses for merchant recruitment and operations management.

1. Recruitment opportunities arise from Starbucks' 20,000-store target and potential加盟 opening. Platforms must manage risks like quality control, referencing KFC's "Town Model" which reduced investment to 500,000-700,000 yuan.

2. Operations management involves contextual store expansion. Platforms should optimize risk mitigation mechanisms, monitoring price system stability and franchisee control per analyst Wang Guoping's views to prevent brand dilution.

Trends and solutions.

1. The industry is evolving towards lightweight and contextualized formats. Platform operators need to provide flexible solutions supporting diverse store types, such as optimizing layouts for takeaway windows to suit grab-and-go habits.

2. Risk warnings include homogenized competition. Platforms should develop tools for differentiated positioning, helping clients avoid red ocean competition and improve overall efficiency.

Industry developments focus on business model innovation.

1. The key development is Starbucks' shift from direct operation back to franchising under the "Thousand Stores, Thousand Faces" strategy, targeting 20,000 stores. This signals a transformation into a supply chain company. Analyst Wang Guoping notes competition is shifting from individual firms to supply chain networks.

2. New challenges include quality control and price system risks. Starbucks'下沉 expansion faces the challenge of Luckin's "9.9 yuan perception," requiring research into balancing speed/quality. The franchising model may introduce management difficulties.

Policy implications and insights.

1. Insights come from the JV model: Starbucks partners with Boyu Capital (60%-40% stake), offering a policy reference. Analyst Li Ling's analysis of KFC's equity structure post-JV accelerated its下沉 expansion.

2. Policy recommendations can be based on industry data (218.1 billion yuan market, 215,000 stores). Researchers should explore regulations supporting supply chain optimization and differentiated positioning to avoid homogenization.

Business model and case study analysis.

1. The business model shift is evident in the capital-light strategy: Starbucks trades "control for speed, localization for scale." Researchers can analyze its efficiency, noting China's growth amid declining global profits.

2. Cases like McDonald's and KFC provide reference models. Researchers should delve into supply chain and efficiency optimization dimensions, advancing the industry into an era of refined operations.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

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星巴克中国又走回了老路。

4月2日晚间,星巴克中国宣布与博裕资本的合资交易已正式完成交割。根据协议条款,合资公司目前统筹管理约8000家自营门店,这些门店将逐步转为特许经营模式。双方长期目标是携手将星巴克中国门店总数拓展至20000家。

短短两句话背后,透露出星巴克中国将在新资本带领下进入更为激进的「经营模式」,以及实现目标的途径。

01 星巴克中国首提“千店千面”战略

特许经营模式,对于星巴克中国以及熟悉星巴克中国的人来说,都不陌生。

1999年1月11日,星巴克在北京国贸开出内地市场第一家门店时,就是以合资企业形式运营。彼时在中国市场,星巴克将代理权一分为三:香港和广东的代理权授予香港美心集团;北京和天津为主的北方代理权授予北京美大咖啡有限公司;台湾和江浙沪的代理权先后授予台湾统一集团。

直到2005年,星巴克才开始逐步收回中国市场自主权,而完全收回则是2017年,也就是说星巴克用了近11年的时间将发展模式从授权、合资变成独立运营。

不过在8年后,星巴克的运营模式再次生变。

2025年11月4日,星巴克与博裕投资达成战略合作,双方宣布将成立合资企业,共同运营星巴克在中国市场的零售业务。根据协议,博裕将持有合资企业至多60%股权,星巴克保留40%股权,并将继续作为星巴克品牌与知识产权的所有者和授权方,向新成立的合资企业进行授权。

再到今年4月2日晚间,双方合作正式落地。

从特许经营变为直营,再到现在的特许经营,这个看似“回到起点”的成长轨迹背后,是星巴克中国从谨慎探索、加速布局再到寻找最佳增长途径的策略转变。这或许是星巴克入华27年来最彻底的战略重构——用“控股权换速度、用本土化换规模、用轻资产换2万店”。

不过,更多的人关心的是,变成特许经营后,星巴克中国将会有哪些改变?

合作落地当天,星巴克董事长兼首席执行官倪瑞安(Brian Niccol)表示:“中国始终是星巴克最具长期潜力的核心市场之一。与博裕资本的合作正式落地,将助力我们更有目标、更有节奏地推进增长。星巴克享誉全球的品牌影响力,叠加博裕深厚的本土资源与市场洞察,将使我们触达更多消费者、进入更多城市,在这一充满活力且持续升级的市场中巩固领先地位。”

不过倪瑞安并未给出明确的节奏,而在4月8日的星巴克中国伙伴论坛上,星巴克中国首席执行官刘文娟披露了更多细节,首次提出了“千店千面”战略。

刘文娟在演讲中对于伙伴和外界关于未来最重要的KPI是不是店数,资本进入是否会改变星巴克战略等问题,给出了“坚持有序稳健发展,坚持从顾客需求出发,打造千店千面体验”答案。

围绕“千店千面”,她提出了五大战略举措,分别是专业咖啡首选、高品质创新、场景化门店拓展、伙伴打造“一店一社区”、AI助力人文联结。

据介绍,目前星巴克中国门店足迹已经覆盖1100多个县级行政区,未来三年这一数字将增至1500个县级以上行政区。同时,星巴克也将采取灵活的门店形态,从10平米的最小星巴克,到遍布在各大演唱会的咖啡小车,从模块化的办公楼便捷小店,到800多家臻选门店和主题门店,星巴克将以多样的门店形态灵活拓店,精准满足每个社区需求。

其中,点睛之笔是星巴克伙伴们基于每家门店打造的“一店一社区“。自上线以来,已举办15000多场手工、宠物、骑行、跑步等活动。未来,不仅会将兴趣社区空间的丰富度进一步提升,推出更多的举措,帮助伙伴们打造最适合的”一店一社区”。

伙伴将可定制门店音乐播放列表、组织适合门店的活动,自创特色饮品有机会收入电子菜单,以热情与创造力,让每一家门店成为社区中最有归属感的地方。

联商高级顾问团成员王国平表示,品牌公司转型供应链公司是符合资本市场诉求,也是市场层面发生变化后,竞争层面由“企业与企业”转向“供应链与供应链”。品牌公司若仅单向聚焦产品或渠道,难以应对上下游协同效率不足的问题。需要‌从产品\渠道导向快速向价值网络导向转换‌。一般来说,财务状态决定了转型的速度和决心。

有业内人士向联商网表示,这其实也是跨国品牌在中国市场的成熟化必然,麦当劳、肯德基们早已走完了这条路,以麦当劳中国为例,自2017年全面转向特许经营模式(“金拱门模式”)以来,门店规模实现了‌跨越式增长‌。

数据显示,2017年‌,完成股权转型时,麦当劳中国内地门店约‌2500家‌‌,截至2025年年末,麦当劳在中国内地的门店数量突破7700家,已完成全国省级行政区全覆盖,下沉市场成为扩张重点。中国内地已成为全球麦当劳门店数量第二多的市场,也是发展最快的市场,未来短期目标是计划在2028年到来之际,在中国开满10000家门店。

02 2万家店背后的机会和挑战

特许经营的背后,星巴克中国的目标是2万家门店。

根据星巴克最新财报,截至2025年12月28日,星巴克中国门店数量为8011家,距离2万家目标还差了近12000家。如果按照每年新增1000家门店速度计划,完成这一目标需要12年时间,如果是2000家门店也需要6年时间。这意味着,星巴克必须要进入广袤的下沉市场。

此前倪瑞安在接受媒体采访时曾表示,博裕资本作为一家扎根中国本土的私募股权集团,他们将真正帮助星巴克向中国三四五线城市扩张。“我们在这些城市的布局确实有些缓慢。我们在一二线城市做得非常出色。我们需要一个合作伙伴来帮助我们弄清楚如何将业务拓展到三四五线城市,那里蕴藏着巨大的机遇。”

去更下沉市场寻找增量的星巴克中国当然面临着新的机会和挑战。

一个典型的问题是,此前星巴克中国用26年的时间开出来的门店数量为8000家,如果快速开出12000家门店,星巴克中国该如何在速度和质量之间寻求平衡?以及,当瑞幸咖啡、库迪们率先在下沉市场建立起来“咖啡9.9元认知”时,星巴克该如何打破这一僵局。

在王国平看来,星巴克中国特许经营后,门店会快速下沉,进入不同场景,摆脱原来选址固化条件的束缚,实现快速触达更多消费受众。产品侧可以有不同产品和不同价格对应不同消费场景。痛点是服务品质会伴随着特许经营而下滑,门店密度更大也意味着稀缺性不再。快速覆盖抢点,品质适当兼顾,星巴克下沉核心价值在于空间,不在品质。只是当星巴克不稀缺后,业主方也会兼顾租金与品牌。

当然,除了麦当劳,肯德基在中国的发展路径或许可以作为参考。

联商网顾问厉玲指出,百胜中国在有了新的公司股权架构后,其核心战略是‌加速下沉市场扩张‌。2025年,肯德基新开了1349家门店,并覆盖了270个新城镇。截至2025年,肯德基在中国已有‌近1.3万家门店‌,远超其主要竞争对手。为了支持下沉扩张,肯德基推出了投资额更低的‌“下沉市场店”和“小镇mini店”等新店型‌,并提高了新开门店中加盟的比例。‌‌‌星巴克中国未来应该也会考虑开放加盟。

从目前看,在肯德基的四种主力店型中,面积在100平方米左右,投资总额在50万—70万的小镇模型成为了其拓展低线城市的主要模式。

笔者猜想,星巴克中国下沉后,首先,店型可能将全面轻量化(门店形态更多样);其次,单店投资从250万降低至80—120万,可能会开放加盟,回本周期进一步压缩;第三,主战场转向百强县,进而再下沉;第四,价格带从30+下探至20—25元。

品牌调性稀释、加盟商的管控以及价格体系稳定可能会成为三大命门,决定最终成败。

好的一面是,星巴克中国正在变得更灵活,也更加积极。

除了常规门店外,星巴克通过“非遗门店”打造,来提升“第三空间”含金量。去年9月,星巴克宣布与小红书APP达成深度合作,共同开启“兴趣社区空间”独家全面合作计划。此外,为适配下沉市场,星巴克推出了“小而美”的轻量化店型,面积压缩至80—120平方米,减少堂食座位占比,重点配置取餐区与外卖窗口,适配下沉市场“即买即走”的消费习惯。

从产品创新上看,星巴克紧抓消费者健康生活方式需求,先后推出“真味无糖”创新体系、玫瑰20系列,现在又新推出全新高蛋白拿铁PRO系列。

同时,星巴克通过会员权益增加,来强化与会员之间的链接。自2024年起,星巴克陆续与希尔顿集团、中国东方航空联手推出联合会员计划。2026年,星巴克中国宣布与亚朵集团达成合作,升级会员服务。

这些措施的推出,帮助星巴克中国市场业绩提升。

根据星巴克最新财报,2026财年第一财季,星巴克归属于公司的净利润为2.933亿美元(约合人民币20.4亿元),合每股26美分(约合人民币1.81元),较上年同期的7.808亿美元(约合人民币54.3亿元)显著下滑。

其中中国市场表现突出,净营收为8.234亿美元(约合人民币57.2亿元),同比大幅增长11%;同店销售额上升7%,扭转了上年同期下降6%的趋势;交易量增长5%,客单价提升2%。

毫无疑问,中国市场已经成为星巴克在北美以外最大的单一市场‌。但是要完成2万家门店的布局,依然充满挑战。刘文娟表示,“希望‘千店千面’战略不仅推动星巴克自身的升级,也为整个行业带来新的发展思路,推动中国咖啡产业的升级,为中国顾客创造更丰富和独特的价值。”

写在最后

《2025中国咖啡产业发展报告》指出,2025年中国咖啡市场规模达2181亿元,全国咖啡门店数量达21.5万家,净增4万余家,连锁化率提升至53%,三、四线城市消费潜力不断释放,咖啡消费实现全民化、日常化和场景化。

目前,瑞幸、库迪、幸运咖、挪瓦等咖啡品牌的门店数已破万家,其中,瑞幸门店数已突破3万家。星巴克、肯悦咖啡、Manner Coffee等品牌同样保持较快的门店数增长速度。中腰部品牌扩张速度则有所放缓。

红餐产业研究院分析称,咖啡品牌的发展面临着多重挑战。一是成本高企与价格压力叠加,盈利空间受挤压;二是产品同质化严重,创新滞后,消费者忠诚度下降。此外,咖饮赛道的外部竞争同样激烈,快餐店、茶饮品牌、便利店等玩家纷纷加速“进攻”咖饮赛道,进一步挤压咖饮品牌的市场空间。

整体来看,咖啡市场正走向多元化、轻量化与场景化的进化阶段。在业内人士看来,经历了平价化、本土化、数字化浪潮后,行业正从粗放扩张阶段迈入精耕细作时代。中国咖啡市场将逐步脱离“价格战”的内卷,深入到供应链建设、效率优化与差异化定位的深层维度。

注:文/李瑟,文章来源:联商网(公众号ID:linkshop2012),本文为作者独立观点,不代表亿邦动力立场。

文章来源:联商网

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